PFV Blog
Keep up with the Parrish Family Vineyard!
Wine & Food
Learn more about our food and wine program.
Events
Learn more about our events & news.
Recipes
Enjoy recipes from our Estate Chef, GM, and more!
Virtual Recipes
Recipes for our virtual experiences & live IG with Chef Samantha
2019 Zinfandel
Winemaker David Parrish, Tasting Room Manager Lupita Sotelo, and Winemaker Cody Alt taste the 2019 Zinfandel and share their thoughts on this newly released wine. It will sell out soon!
May 15, 2022 at 11:55 AM
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Spring 2022 Club - New Wines
David, Cody, and Lupita share about two new wines that were released with the Spring 2022 Club Shipments, the 2019 Chardonnay and the 2018 Estate Cabernet Sauvignon. Play the video to learn more!
May 2, 2022 at 4:24 PM
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Library Dinner
On Saturday, March 5th, we were joined by our high-tier club members for our first Library Dinner featuring library wines by candlelight alongside Winemakers David Parrish and Cody Alt. The wines were paired with a four-course meal lovingly crafted by Assistant Chef, Ethan Ray, and Culinary Director, Cecily Parrish Ray. It was a beautifully intimate occasion giving members access to time with the winemakers and limited wines.
Welcomed with 2021 Rosé
served with fresh whipped butter, housemade walnut sourdough, and homemade cast iron focaccia
2013 Petite Sirah paired with Salmon Rosettes
salmon rosettes with lobster tails and brown butter bread crumbs served with a champagne frisée and basil oil
2013 Silken paired with Mushroom Toast
roasted local oyster mushrooms with brioche toast, pea shoots, garden broccoli blossoms, and a miso duck hollandaise
2013 Cabernet Sauvignon paired with Wild Boar Medallions
wild boar medallions wrapped in beef bacon, israeli couscous with smoked macadamias & black garlic, crispy sunchokes, braised leeks served with a currant silken sauce
2014 Clone 6 Cabernet Sauvignon paired with Pear & Blueberry Tier
angel food cake topped with a pear gelée, blueberry compote, lavender whipped cream, pistachios,
and a late harvest sabayon drizzle
We look forward to hosting more events in the future for our club members! If you are looking for a library event, up next in April is a Petite Sirah Vertical. And mark your calendars for our 2021 Rosé release with a Mother's Day Brunch!
Mar 7, 2022 at 3:53 PM
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Reservations...Why?
We realize that reservations aren't the most spontaneous, but there's a good reason we will be continuing with reservations and accommodating walk-ins when we can. Make Reservations Here
Jun 16, 2021 at 4:25 PM
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Aphrodisiac Macarons
**Special Event - February 12th-14th**
Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend.
There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic.
We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.
Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers!
Jan 22, 2021 at 11:08 AM
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Instagram Live Tasting: 2017 Estate Cabernet Sauvignon
Nov 19, 2020 at 12:00 PM
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Virtual Tastings!
Watch our two most recent Virtual Experience below. Enjoy our next virtual on December 10th featuring our 2016 Silken and our Winemaking Team! Tickets Here
Virtual Tasting with Petite Sirah
September 24th, 2020
Learn more about our 2016 Petite Sirah as well as other facts about the variety.
Also, a fun sensory experience of pairing spices with wine.
Hosts:
Erin Foley - Wine Club & Event Coordinator
Samantha Eitel - Estate Chef
Cecily Parrish Ray - General Manager
Virtual Tasting with Chardonnay
October 29th, 2020
Featuring our 2018 Chardonnay, learn about the variety as well as some wine nerd facts like ML.
The team also shares a paired cheese with the tasting group and how we pair with the wine.
Hosts:
Erin Foley - Wine Club & Event Coordinator
Lupita Sotelo - Tasting Room Manager
Samantha Eitel - Estate Chef
Cecily Parrish Ray - General Manager
Nov 5, 2020 at 1:35 PM
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Opening Thursday, May 28th - New Hours!
We are excited to share we are opening our doors on Thursday, May 28th for service! We have our current hours listed below in this email.
We have new wines and an entirely new food menu to share with you! You can review the food menu here. Our team has been working tirelessly the last few weeks in preparation for this moment. A huge thank you to them!
Regarding visiting, things are going to look a little different as we have guidelines set forth by our County in this 2nd Phase of re-opening. Things will change possibly in the future, so we appreciate your patience as we head into these uncharted waters together. Our top priority above all is your safety and the safety of our staff. We are following sanitizing and cleaning guidelines that have been set forth.
The following are important notes regarding your visit as these are inline with the County guidelines:
- Reservations are required for visits at this time. Reservations can be made here.
- Masks will be required while entering the tasting room and we can provide one if needed.
- All wine purchases must accompany a food order. We ask that there only be one check per table and that group sizes are limited to 10 people.
- Most seating will be outdoors. All tables are set at six feet apart to maintain proper social distancing, this includes our limited indoor seating.
We know that this will be an adjustment and again we appreciate your patience. We are beyond thrilled to have you visit and finally be able to enjoy our beautiful location, wines, and food!
Hours
Thursday-Sunday
11am-6pm
Reservations Required, but it's easy to make here!
May 23, 2020 at 1:00 PM
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