Parrish Family Vineyard

Qty	Item	Description	Price	Total
	Subtotal	$0.00

November 28, 2022 | Parrish Team

Holiday Bundles are Here...Time to Deck the Halls

We are decking the halls over here at Parrish with not only festive decor, but our wonderful Holiday Wine Bundles!

Our team picked out these bundles to make your holiday shopping easy for any occasion or gift.

The Red Bundle $225.50
The Overachievers at the Family Table

1 bottle of 2018 Reserve Cabernet Sauvignon awarded 94 James Sucking, 92 Wine Enthusiast

1 bottle of 2018 Four Chords awarded 94 Wine Enthusiast, 93 James Suckling

1 bottle 2018 Silken awarded 94 Wine Enthusiast (& Editors Choice!), 93 James Suckling

The Mixed Bundle $176.20
Kind of Like the Ornaments

1 2018 Estate Cabernet Sauvignon

1 2019 Chardonnay

1 2018 Silken (our newest release!)

The White Bundle $133.70
Keeping it a White Christmas

1 2021 Rose

1 2019 Chardonnay

1 2019 Late Harvest Sauvignon Blanc (dessert wine alert!)

Available till 12/19 and online in our shop here. All of these wonderful wine bundles include flat rate shipping and a 15% off at checkout.

Live near us, join us at the Tasting Room and save on the flat shipping. Enjoy a glass and get the shopping done in no time...make a reservation here!

Nov 28, 2022 at 11:02 AM

Permalink

May 15, 2022 | Parrish Team

2019 Zinfandel

Winemaker David Parrish, Tasting Room Manager Lupita Sotelo, and Winemaker Cody Alt taste the 2019 Zinfandel and share their thoughts on this newly released wine. It will sell out soon!

May 15, 2022 at 11:55 AM

Permalink

May 2, 2022 | Parrish Team

Spring 2022 Club - New Wines

David, Cody, and Lupita share about two new wines that were released with the Spring 2022 Club Shipments, the 2019 Chardonnay and the 2018 Estate Cabernet Sauvignon. Play the video to learn more!

May 2, 2022 at 4:24 PM

Permalink

March 7, 2022 | Parrish Team

On Saturday, March 5th, we were joined by our high-tier club members for our first Library Dinner featuring library wines by candlelight alongside Winemakers David Parrish and Cody Alt. The wines were paired with a four-course meal lovingly crafted by Assistant Chef, Ethan Ray, and Culinary Director, Cecily Parrish Ray. It was a beautifully intimate occasion giving members access to time with the winemakers and limited wines.

Welcomed with 2021 Rosé
served with fresh whipped butter, housemade walnut sourdough, and homemade cast iron focaccia

2013 Petite Sirah paired with Salmon Rosettes
salmon rosettes with lobster tails and brown butter bread crumbs served with a champagne frisée and basil oil

2013 Silken paired with Mushroom Toast
roasted local oyster mushrooms with brioche toast, pea shoots, garden broccoli blossoms, and a miso duck hollandaise

2013 Cabernet Sauvignon paired with Wild Boar Medallions
wild boar medallions wrapped in beef bacon, israeli couscous with smoked macadamias & black garlic, crispy sunchokes, braised leeks served with a currant silken sauce

2014 Clone 6 Cabernet Sauvignon paired with Pear & Blueberry Tier
angel food cake topped with a pear gelée, blueberry compote, lavender whipped cream, pistachios,
and a late harvest sabayon drizzle

We look forward to hosting more events in the future for our club members! If you are looking for a library event, up next in April is a Petite Sirah Vertical. And mark your calendars for our 2021 Rosé release with a Mother's Day Brunch!

Mar 7, 2022 at 3:53 PM

Permalink

January 28, 2022 | Parrish Team

Cody Alt Promoted to Winemaker at Parrish Family Vineyard!

"Growing up I never knew what I wanted to do, coming from San Diego, I didn’t have any agriculture background,” Alt said. “I got into Cal Poly, and of course you have to declare your major, so I was willing to roll the dice and figured wine would be a fun avenue to explore. Wasn’t sure if I wanted to make it, grow it, or sell it, but I chose the winemaking side and fell in love".

“What I wanted to do in college is intern in as many places as possible, be it a lab, vineyard, winemaking facility,” Alt recalls. “I wanted to be as well-rounded as possible. My goal was always to be able to run a facility all by myself, to be able to do everything. One of my favorite opportunities was interning in Germany with a biodynamic vineyard and a winemaker who won winemaker of the year a couple of years ago.

Among the many wines Alt has had the pleasure of producing during his career, one of his most exciting releases thus far was the 2017 Four Chords Bordeaux Blend from Parrish Family Vineyards. This complex and intense blend of Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot garnered a 95-point rating from Wine Enthusiast and is a club member favorite!

“I saw an opening in our program at Parrish, we had the Estate Cab, our Reserve Cab and the Silken, but I knew the other varietals we grew and were making wines with would complement each other in a blend,” Alt says. “In the Four Chords, we were very purposeful with the development. Petit Verdot gets the mid palette, Malbec will get that fleshiness which evens it out, the Cab is the main structural component that makes it angular. I thought people would be interested in this blend, and it is very different from anything else we make. That wine was also a real test of my blending skills.”

Alt has had the privilege of working with some of the best names in Paso Robles wines, among them David Parrish. “I met David at a Taco Tuesday event years ago and he offered me a position here with Parrish Family Vineyard, and at the time I turned him down since the offer was close to harvest and I was working with another winery,” Alt recalls. “But eventually I came to my senses and found a way to join the team. David is a great mentor, he’s taught me a lot and given me every opportunity to succeed.”

“Hopefully my love and care for these wines show through,” he says. “That’s kind of your goal as a winemaker, that your passion can show through in that glass and make people happy.”

Jan 28, 2022 at 10:00 AM

Permalink

November 19, 2021 | Parrish Team

Thankful Traditions

Nov 19, 2021 at 2:30 PM

Permalink

June 16, 2021 | Parrish Team

Reservations...Why?

We realize that reservations aren't the most spontaneous, but there's a good reason we will be continuing with reservations and accommodating walk-ins when we can. Make Reservations Here

Jun 16, 2021 at 4:25 PM

Permalink

January 22, 2021 | Parrish Team

Aphrodisiac Macarons

**Special Event - February 12th-14th**

Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend.

There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic.

We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.

Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers!

Jan 22, 2021 at 11:08 AM

Permalink

November 19, 2020 | Parrish Team