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Parrish Family Vineyard

PFV Blog

Keep up with the Parrish Family Vineyard!

Short Videos
Short videos about various aspects of the vineyard and winery. 

Wine & Food
Learn more about our food and wine program. 

Events
Learn more about our events & news.

Recipes 
Enjoy recipes from our Estate Chef, GM, and more!

Virtual Recipes 
Recipes for our virtual experiences & live IG with Chef Samantha

 


 

Parrish Team
 
March 7, 2022 | Parrish Team

Library Dinner

On Saturday, March 5th, we were joined by our high-tier club members for our first Library Dinner featuring library wines by candlelight alongside Winemakers David Parrish and Cody Alt. The wines were paired with a four-course meal lovingly crafted by Assistant Chef, Ethan Ray, and Culinary Director, Cecily Parrish Ray. It was a beautifully intimate occasion giving members access to time with the winemakers and limited wines. 

Welcomed with 2021 Rosé
served with fresh whipped butter, housemade walnut sourdough, and homemade cast iron focaccia

2013 Petite Sirah paired with Salmon Rosettes
salmon rosettes with lobster tails and brown butter bread crumbs served with a champagne frisée and basil oil

2013 Silken paired with Mushroom Toast
roasted local oyster mushrooms with brioche toast, pea shoots, garden broccoli blossoms, and a miso duck hollandaise

2013 Cabernet Sauvignon paired with Wild Boar Medallions
wild boar medallions wrapped in beef bacon, israeli couscous with smoked macadamias & black garlic, crispy sunchokes, braised leeks served with a currant silken sauce

2014 Clone 6 Cabernet Sauvignon paired with Pear & Blueberry Tier
angel food cake topped with a pear gelée, blueberry compote, lavender whipped cream, pistachios,
and a late harvest sabayon drizzle

We look forward to hosting more events in the future for our club members! If you are looking for a library event, up next in April is a Petite Sirah Vertical. And mark your calendars for our 2021 Rosé release with a Mother's Day Brunch! 


Time Posted: Mar 7, 2022 at 3:53 PM Permalink to Library Dinner Permalink
Parrish Team
 
January 22, 2021 | Parrish Team

Aphrodisiac Macarons

**Special Event - February 12th-14th**

Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend. 

There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic. 

We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.

Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers! 

Time Posted: Jan 22, 2021 at 11:08 AM Permalink to Aphrodisiac Macarons Permalink
Parrish Team
 
November 5, 2020 | Parrish Team

Virtual Tastings!

Watch our two most recent Virtual Experience below. Enjoy our next virtual on December 10th featuring our 2016 Silken and our Winemaking Team! Tickets Here

 

Virtual Tasting with Petite Sirah
September 24th, 2020
Learn more about our 2016 Petite Sirah as well as other facts about the variety.
Also, a fun sensory experience of pairing spices with wine. 

Hosts:
Erin Foley - Wine Club & Event Coordinator 
Samantha Eitel - Estate Chef 
Cecily Parrish Ray - General Manager


Virtual Tasting with Chardonnay
October 29th, 2020
Featuring our 2018 Chardonnay, learn about the variety as well as some wine nerd facts like ML.
The team also shares a paired cheese with the tasting group and how we pair with the wine. 

Hosts:
Erin Foley - Wine Club & Event Coordinator 
Lupita Sotelo - Tasting Room Manager
Samantha Eitel - Estate Chef 
Cecily Parrish Ray - General Manager

Time Posted: Nov 5, 2020 at 1:35 PM Permalink to Virtual Tastings! Permalink
Cecily Parrish Ray
 
July 14, 2020 | Cecily Parrish Ray

Still Safely Open with Award of Excellence

Hello PFV Guests!

We received word (7/13/2020) that Govenor Newsom wants wine tasting experiences to continue outside only at this time. While we love our indoor space, we are blessed with spacious, beautiful outdoor areas giving us the ability to distance guests according to the guidelines. We have been following guidelines for our experiences upon reopening in late May with our team wearing masks and gloves to put your mind at ease during your visit. Our team, led by our Tasting Room Manager Lupita, also has been working hard to sanitinize surfaces through out the day. We have also been serving our delicious, fresh, comforting food by Estate Chef Samantha with plastic utensils and paper plates (the nicest we can find) as an extra precaution. 

With all our effort, our team is happy to announce that late last week we were given an Award of Excellence by the San Luis Obispo County Environmental Health Services. We scored 100% on our routine inspection and passed in spades for the covid inspection. We are ready to continue serving you outside and are even looking into ways to cool our spaces during the Summer months (my dad is on it!). Thankfully we are looking at 80 degree weather this weekend! 

If you are comfortable, we invite you to join us as we will continue to operate safely and we appreciate your patience as we work through this uncharted time together. Please feel free to visit our virtual tour, here, as it reflects the space we have (table distance has been modified since the video was shot). 

Thank you to all who have supported us during this time. My family, my team are forever grateful to you. 

Blessed,

Cecily Parrish Ray 

Time Posted: Jul 14, 2020 at 8:00 AM Permalink to Still Safely Open with Award of Excellence Permalink
Parrish Team
 
May 23, 2020 | Parrish Team

Opening Thursday, May 28th - New Hours!

We are excited to share we are opening our doors on Thursday, May 28th for service! We have our current hours listed below in this email. 

We have new wines and an entirely new food menu to share with you! You can review the food menu here. Our team has been working tirelessly the last few weeks in preparation for this moment. A huge thank you to them!

Regarding visiting, things are going to look a little different as we have guidelines set forth by our County in this 2nd Phase of re-opening. Things will change possibly in the future, so we appreciate your patience as we head into these uncharted waters together. Our top priority above all is your safety and the safety of our staff. We are following sanitizing and cleaning guidelines that have been set forth. 

The following are important notes regarding your visit as these are inline with the County guidelines:

  • Reservations are required for visits at this time. Reservations can be made here
  • Masks will be required while entering the tasting room and we can provide one if needed.
  • All wine purchases must accompany a food order. We ask that there only be one check per table and that group sizes are limited to 10 people. 
  • Most seating will be outdoors. All tables are set at six feet apart to maintain proper social distancing, this includes our limited indoor seating.

We know that this will be an adjustment and again we appreciate your patience. We are beyond thrilled to have you visit and finally be able to enjoy our beautiful location, wines, and food! 

Hours

Thursday-Sunday

11am-6pm 

Reservations Required, but it's easy to make here!

 

Time Posted: May 23, 2020 at 1:00 PM Permalink to Opening Thursday, May 28th - New Hours! Permalink
Parrish Team
 
November 13, 2019 | Parrish Team

Wine & Cigar Night

It was so much fun that we're doing it again!

Mark your calendars for Friday, November 22nd as we host a wine & cigar pairing night. The owner of The Sanctuary in San Luis Obispo will join us with a selection of high-end cigars to smoke on-site or take home with you. 

Tickets are $25 and include a glass of wine of your choosing and a decadent dessert made by Estate Chef Rachel Ponce. Cigars can be purchased individually.

Join us from 6:30pm-8:00pm. 

Tickets Here

Time Posted: Nov 13, 2019 at 6:30 PM Permalink to Wine & Cigar Night Permalink