115+ wineries will come together at the Paso Robles Event Center to share their wines. Local culinary vendors and other businesses will be there serving delicious fare throughout the day. Guests are encouraged to bring their own picnics, chairs, and blankets to enjoy the afternoon in the shade while listening to a variety of live performances.
Taste our latest wine releases and new seasonal, chef-curated menu items, and enjoy live music by the well-loved local band, Unfinished Business on Saturday, May 27, from 12:00 PM to 3:00 PM. We are open daily from
11 AM - 5 PM and reservations are strongly recommended for
this busy holiday weekend!
This walk-around tasting features a taste of the region at San Jose’s PayPal Park, home to the San Jose Earthquakes. Guests can enjoy Paso Robles wineries, breweries, distilleries, attractions, food truck purveyors: 333 Truck, Grillzillas and Taco Mania and more in this iconic stadium setting, just two and a half hours from Paso Robles, in San Jose.
Member: $80 per ticket | Non-Member: $150 per ticket
Your ticket price includes admission, 1 glass of wine, and dinner for the evening
Parrish Family Vineyard's biggest event of the year! Join us at the winery to celebrate another great year together. Enjoy live music by Gypsy Dreams, a Fleetwood Mac Cover Band, a delicious food menu prepared by our Husband and Wife culinary team, beautiful summer views of our Adelaida vineyard, and of course, your favorite Parrish Family Vineyard Wines. Guests will have exclusive access to special pricing on a selection of PFV wines throughout the evening.
Mother's Day is just around the corner, and we invite you to celebrate together at Parrish Family Vineyard!
Treat Mom to a Spring weekend in the vineyard, and join us at the winery for the exclusive Mother's Day release of our 2022 Estate Rosé.
Gift Mom the ultimate Paso Robles wine Tasting Experience, and enjoy the first taste of one of our most popular wines, in a classic Provance style, dry Estate Rosé.
With notes of peach rings, strawberry, and hibiscus, this wine is summer in a bottle!
Exclusive Mother's Day Weekend Release!
Available at the winery only starting
Friday, May 12th 2023
$32.00
Make a Reservation for First Access to Purchase
Treat your Mom to a Mother's Day outing she is sure to love. Our Hospitality team is eager to help you arrange a Mother's Day weekend visit.
Parrish Family Vineyard currently offers:
- Wine Tasting Flights for couples, families, and groups of up to 8
- Wines to enjoy by the bottle or by the glass
- A seasonally crafted food menu, with everything from small, sharable bites, to individual plates, prepared by our husband and wife culinary team
- A wide variety of Paso Robles estate-grown wines, everyone is sure to discover a Parrish Family Vineyard selection to love!
Unable to join us for Mother's Day weekend? No problem! Pre-paid reservations for a later date, and wines to ship are also available!
Contact our Hospitality team for more information.
See you soon!
When: April 22-23 to raise funds for
Woods Humane Society.
Guests who join us on Saturday will also enjoy live music by Joy Bonner with Adam Levine and Bill Wingfield from 12-3pm.
How to show your support: Purchase wines directly from our Parrish Family Vineyard Tasting Room or by ordering online.
You’ll get to enjoy our great wines, we'll donate a portion of our overall sales from that weekend, and our four-legged friends in need will be fur-ever grateful. Together we can ensure that the animals at the Woods Humane Society continue to get the care love they need while awaiting a new home.
Whether near or far, you can still participate in this great cause. Have FUN and HELP pets in need while supporting a great cause and local businesses.
Visit www.wine4paws.com for more info. Pets are welcome to join their owners outside and must remain on their leash.
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We are decking the halls over here at Parrish with not only festive decor, but our wonderful Holiday Wine Bundles!
Our team picked out these bundles to make your holiday shopping easy for any occasion or gift.
The Red Bundle $225.50
The Overachievers at the Family Table
1 bottle of 2018 Reserve Cabernet Sauvignon awarded 94 James Sucking, 92 Wine Enthusiast
1 bottle of 2018 Four Chords awarded 94 Wine Enthusiast, 93 James Suckling
1 bottle 2018 Silken awarded 94 Wine Enthusiast (& Editors Choice!), 93 James Suckling
The Mixed Bundle $176.20
Kind of Like the Ornaments
1 2018 Estate Cabernet Sauvignon
1 2019 Chardonnay
1 2018 Silken (our newest release!)
The White Bundle $133.70
Keeping it a White Christmas
1 2021 Rose
1 2019 Chardonnay
1 2019 Late Harvest Sauvignon Blanc (dessert wine alert!)
Available till 12/19 and online in our shop here. All of these wonderful wine bundles include flat rate shipping and a 15% off at checkout.
Live near us, join us at the Tasting Room and save on the flat shipping. Enjoy a glass and get the shopping done in no time...make a reservation here!
On Saturday, March 5th, we were joined by our high-tier club members for our first Library Dinner featuring library wines by candlelight alongside Winemakers David Parrish and Cody Alt. The wines were paired with a four-course meal lovingly crafted by Assistant Chef, Ethan Ray, and Culinary Director, Cecily Parrish Ray. It was a beautifully intimate occasion giving members access to time with the winemakers and limited wines.
Welcomed with 2021 Rosé
served with fresh whipped butter, housemade walnut sourdough, and homemade cast iron focaccia
2013 Petite Sirah paired with Salmon Rosettes
salmon rosettes with lobster tails and brown butter bread crumbs served with a champagne frisée and basil oil
2013 Silken paired with Mushroom Toast
roasted local oyster mushrooms with brioche toast, pea shoots, garden broccoli blossoms, and a miso duck hollandaise
2013 Cabernet Sauvignon paired with Wild Boar Medallions
wild boar medallions wrapped in beef bacon, israeli couscous with smoked macadamias & black garlic, crispy sunchokes, braised leeks served with a currant silken sauce
2014 Clone 6 Cabernet Sauvignon paired with Pear & Blueberry Tier
angel food cake topped with a pear gelée, blueberry compote, lavender whipped cream, pistachios,
and a late harvest sabayon drizzle
We look forward to hosting more events in the future for our club members! If you are looking for a library event, up next in April is a Petite Sirah Vertical. And mark your calendars for our 2021 Rosé release with a Mother's Day Brunch!
**Special Event - February 12th-14th**
Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend.
There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic.
We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.
Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers!
Hello PFV Guests!
We received word (7/13/2020) that Govenor Newsom wants wine tasting experiences to continue outside only at this time. While we love our indoor space, we are blessed with spacious, beautiful outdoor areas giving us the ability to distance guests according to the guidelines. We have been following guidelines for our experiences upon reopening in late May with our team wearing masks and gloves to put your mind at ease during your visit. Our team, led by our Tasting Room Manager Lupita, also has been working hard to sanitinize surfaces through out the day. We have also been serving our delicious, fresh, comforting food by Estate Chef Samantha with plastic utensils and paper plates (the nicest we can find) as an extra precaution.
With all our effort, our team is happy to announce that late last week we were given an Award of Excellence by the San Luis Obispo County Environmental Health Services. We scored 100% on our routine inspection and passed in spades for the covid inspection. We are ready to continue serving you outside and are even looking into ways to cool our spaces during the Summer months (my dad is on it!). Thankfully we are looking at 80 degree weather this weekend!
If you are comfortable, we invite you to join us as we will continue to operate safely and we appreciate your patience as we work through this uncharted time together. Please feel free to visit our virtual tour, here, as it reflects the space we have (table distance has been modified since the video was shot).
Thank you to all who have supported us during this time. My family, my team are forever grateful to you.
Blessed,
Cecily Parrish Ray
We have new wines and an entirely new food menu to share with you! You can review the food menu here. Our team has been working tirelessly the last few weeks in preparation for this moment. A huge thank you to them!
Regarding visiting, things are going to look a little different as we have guidelines set forth by our County in this 2nd Phase of re-opening. Things will change possibly in the future, so we appreciate your patience as we head into these uncharted waters together. Our top priority above all is your safety and the safety of our staff. We are following sanitizing and cleaning guidelines that have been set forth.
The following are important notes regarding your visit as these are inline with the County guidelines:
We know that this will be an adjustment and again we appreciate your patience. We are beyond thrilled to have you visit and finally be able to enjoy our beautiful location, wines, and food!
It was so much fun that we're doing it again!
Mark your calendars for Friday, November 22nd as we host a wine & cigar pairing night. The owner of The Sanctuary in San Luis Obispo will join us with a selection of high-end cigars to smoke on-site or take home with you.
Tickets are $25 and include a glass of wine of your choosing and a decadent dessert made by Estate Chef Rachel Ponce. Cigars can be purchased individually.
Join us from 6:30pm-8:00pm.