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Parrish Family Vineyard


Wine Tasting

Welcome Tasting • 25.00 
2017 Estate Sauvignon Blanc, 2016 Zinfandel, 2014 Petite Sirah, 2015 Reserven Silken and 2015 Estate Cabernet Sauvignon

Shareable Offerings

Harvest Bruschetta of Cinnamon, Nutmeg and Garlic Roasted Butternut Squash and Apples, Goat Gouda and Aged Balsamic on Crispy Crostini • 14.00

Baked Ricotta with choice of Local Olive Oil Poached Tomatoes or Truffle Honey served with multigrain bread • 14.00

Wild Mushroom & Olive Tapenade served with In-House Made Focaccia  ⓥ • 14.00 

Walnut & Lentil Paté served with In-House Made Cabernet Sauvignon Sourdough ⓥ • 14.00 

Decadent Truffle Pairing Crafted by Stafford's Chocolates • 18.00

Cheese & Charcuterie served with In-House Made Bread • 25.00 for plate / 45.00 for board 

Paired Tasting Flight 

Available Friday-Saturday from 12pm-2:30pm • 50.00 per flight

Barrel Aged Berry Sausage and Butterfly Pea Flower Puree Paired with 2017 Sauvignon Blanc
Homemade lamb and pork, barrel aged luxardo cherries, cilantro and juniper sausage on top of a creamy butterfly pea flower and cauliflower puree, garnished with dill, English pea's and feta

Smoked Salmon over Buckwheat Flour Pancake and Cacao Fig Mousse Paired with 2016 Zinfandel 
Locally caught salmon, smoked on top of a buckwheat pancake, side of cacao fig mouse, garnished with chives, micro-greens and salmon caviar 

Burrata, Roasted Tomato, Prosciutto di Parma and Pesto Paired with 2015 Silken
Homemade burrata, Italian herb-roasted tomato, prosciutto di Parma and drizzled with an arugula hazelnut pesto

Substitutions not available 

Sunday Brunch

Available Sunday from 11am-1:30pm

Nested Egg $18

Twice baked potato nesting a poached egg, topped with Pecorino Romano and chives. Served with two thick slices of bacon.

Suggested Pairing: 2015 Silken 

Pumpkin Spice Latté Bread Pudding $12

It's your favorite fall latté in brunch form! Pumpkin spice custard bread pudding topped with an espresso glaze. 

Suggested Pairing: 2014 Petite Sirah

Substitutions not available 

Other Beverages 

Sparkling Water and Sodas

Local Coffee & Tea French Press

Food Offerings crafted by our Estate Chef, Rachel Ponce
Sourdough crafted by our General Manager, Cecily Parrish Ray