Menu
See Visit Page for Reservations & Important Info
Wine Tasting
$35.00
2023 Sauvignon Blanc, 2019 Chardonnay, 2018 Silken Blend, 2018 Four Chords Blend
2019 Reserve Cabernet Sauvignon
*Each tasting may be waived with a $70 purchase or by joining the wine club.
Above wines are available by the bottle and glass.
Current Food Offerings
Offered Thursday- Monday
Breads with Garlic Dipping Oil ⓥ 16
House-made breads served with garlic oil and herbs.
Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, house-made candied walnuts, and house-made bread.
*Cheese and Charcuterie Boards $85 available for large parties by pre-order only.
Mango & Cucumber Couscous ⓥ 18
Mango, cucumber, pearl couscous, mint, parsley, and thinly chopped shallots mixed in a sumac vinaigrette for a refreshing, chilled salad.
Bulgogi 22
Marinated beef served with white rice and pickled carrots and daikon radishes. Topped with mint, green onions, and crispy vermicelli rice noodles. GF
Antipasto Sandwich 22 *Sandwich without Side Salad 20
Artichokes, fennel salami, parmesan, spinach, and a lemon basil aioli served on house-made focaccia. Served with a side salad.
Salmon Skewers 25
Two salmon belly skewers served with a tarragon beet sauce and a summer squash ribbons salad. GF
The B.L.T.A. 25 *BLTA without Side Salad 23
Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado on sliced house-made Cabernet sourdough. Served with a side salad.
Orange Olive Oil Cake 12
An olive oil cake with a hint of orange served with mascarpone whipped cream and stone fruit topping.
Wine Crafted by David Parrish and Cody Alt
Food Offerings by Ethan Ray and Cecily Parrish Ray