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Parrish Family Vineyard

Menu

Cheese & Charcuterie 12

A shareable variety of cheeses, meats, olives, Marcona almonds, dried fruit, and in-house made bread**

Peach Caprese Salad*  13

Peach and heirloom tomato salad with fresh burrata, arugula, balsamic reduction, and fresh basil pesto

Chef’s Summer Flatbread* 13

Chef’s choice of seasonal vegetables, burrata, served on garlic naan bread

Black Bean Burger* 15

Poblano black bean burger, chipotle aioli, green leaf lettuce, tomato, feta, on a sesame bun. Served with organic greens and house vinaigrette

Cali B.L.T.A. 16

California B.L.T.A. with roasted garlic aioli, green leaf lettuce, tomato, almond praline bacon, avocado on sliced sourdough. Served  with organic greens and house vinaigrette

Prosciutto and Pesto Panini 16

Sun-dried tomatoes, basil pesto, sharp provolone, prosciutto, on house-made focaccia. Served with organic greens and house vinaigrette

Soba Noodle Salad with Chicken Satay 18

Soba noodles, snap peas, baby bok choy, lemongrass tamari vinaigrette with chicken satay and spicy peanut sauce

*Vegetarian with a Vegan option, Gluten-free options also available on most meals


Food Offerings by Estate Chef Samantha Eitel. Cabernet Sourdough by G.M. Cecily Parrish Ray.