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Parrish Family Vineyard

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Wine Tasting

Welcome Tasting • 25.00 
2017 Estate Sauvignon Blanc, 2014 Petite Sirah, 2016 Malbec, 2015 Reserven Silken and 2015 Estate Cabernet Sauvignon

Shareable Offerings

Harvest Bruschetta of Cinnamon, Nutmeg and Garlic Roasted Butternut Squash and Apples, Goat Gouda and Aged Balsamic on Crispy Crostini • 14.00

Baked Ricotta with choice of Local Olive Oil Poached Tomatoes or Truffle Honey served with multigrain bread • 14.00

Wild Mushroom & Olive Tapenade served with In-House Made Focaccia  ⓥ • 14.00 

Decadent Truffle Pairing Crafted by Stafford's Chocolates • 18.00

Cheese & Charcuterie served with In-House Made Bread • 25.00 for plate / 45.00 for board 

Paired Tasting Flight 

Resuming Soon! 

Other Beverages 

Sparkling Water and Sodas

Local Coffee & Tea French Press


Sourdough crafted by our General Manager, Cecily Parrish Ray