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Parrish Family Vineyard

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Wine Tasting

Welcome Tasting • 25.00 
2017 Estate Sauvignon Blanc, 2016 Malbec, 2015 Petite Sirah, 2016 Reserven Silken and 2016 Estate Cabernet Sauvignon

Shareable Offerings

Created by Estate Chef Samantha Eitel

Roasted Grape & Pistachio Crostini  • 12.00

Fig & Greek Olive Tapenade served with In-House Made Focaccia  ⓥ • 14.00 

Baked Ricotta with In-House Made Bread • 14.00

Cheese & Charcuterie served with In-House Made Bread • 25.00 for plate / 45.00 for board 

Paired Tasting Flight 

A seasonal showcase of decadent and nontraditional wine & food pairings. Three wines paired with three dishes created by Estate Chef Samantha Eitel. 

Available Friday-Saturday from Noon to 2:30pm. $50 per flight.

Argentine Prawns and Soba Noodle Salad Paired with 2017 Sauvignon Blanc

Sautéed Red Argentine Prawns nestled on top of an Asian Soba Noodle Salad with a Lemongrass Tamari Vinaigrette and Sesame Seared Baby Bok Choy

Braised Short Rib Paired with 2016 Silken

Silken Braised Short Rib with Cherry Wild Mushroom Bordelaise, Crumbled Big Rock Bleu Cheese, sautéed Broccolini topped with Crispy Shallots

Bosch Poached Pear Paired with 2016 Cabernet Sauvignon

Cabernet Spiced Cider Poached Pear with Cabernet Raspberry Reduction and Cardamom Mascarpone Whip

Substitutions Not Available.. Reservations are recommended.

Sunday Brunch

Available Sundays from 11am to 1:30pm 

German Pancake 

German Pancake filled with mango curd and fresh macerated berries served in a cast iron skillet $13

Suggested Pairings: Rosé, Chardonnay or Sauvignon Blanc 

Turkish Eggs

Two poached eggs with warm yogurt, housemade hummus and chili red pepper butter served with toasted Cabernet Sauvignon Sourdough bread $15

Suggested Pairings: Malbec, Petite Sirah or Cabernet Sauvignon

Add Ons

Side of Sausage $5

Side of Additional Bread $4

Substitutions Not Available

Other Beverages 

Sparkling Water and Sodas

Local Coffee & Tea French Press



Bread crafted by our General Manager, Cecily Parrish Ray