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Parrish Family Vineyard

Menu

Wine Tasting
25.00

2018 Sauvignon Blanc, 2017 Zinfandel, 2015 Petite Sirah, 2016 Silken, 2016 Estate Cabernet Sauvignon 

Food Offerings
Available Thu-Sat

Cheese & Charcuterie  12
A shareable variety of cheeses, meats, olives, Marcona almonds, dried fruit, and in-house made bread

Peach Caprese Salad*  13
Peach and heirloom tomato salad with fresh burrata, arugula, balsamic reduction, and fresh basil pesto

Chef’s Summer Flatbread*  13
Chef’s choice of seasonal vegetables, burrata, served on garlic naan bread

Cali B.L.T.A.  16
California B.L.T.A. with roasted garlic aioli, green leaf lettuce, tomato, almond praline bacon, avocado on sliced Cabernet Sourdough. Served with organic greens and house vinaigrette

Prosciutto and Pesto Panini  16
Sun-dried tomatoes, basil pesto, sharp provolone, prosciutto, on house-made focaccia. Served with organic greens and house vinaigrette


*Vegetarian with a Vegan option, Gluten-free options also available on most meals


Sunday Brunch
Available 11am-2pm 

Dutch Baby  14
Vanilla German pancake filled with mango curd and macerated fresh summer berries

Chicken and Waffles  17
Lavender infused waffles with buttermilk fried chicken, whipped orange butter, and honey drizzle

Black Bean and Corn Fritters*  15 
Fried chipotle black bean and corn fritters with avocado, blistered Campari tomatoes, and topped with two over easy eggs. 

Side of bacon or sausage  4

*Vegetarian with a Vegan option

Sunday Shareables
Available 2pm-4pm

Cheese & Charcuterie  12
A shareable variety of cheeses, meats, olives, Marcona almonds, dried fruit, and in-house made bread

Roasted Grape Crostini 14
Herb roasted grapes with goat and marscapone, roasted pistachios, drizzled honey and in-house made olive bread.

Fig & Olive Tapenade  14
Mission figs and Greek olives minced with house made basil oil and served with in-house made focaccia. 


Food Offerings by Estate Chef Samantha Eitel. Cabernet Sourdough by G.M. Cecily Parrish Ray. 

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