2019 Sauvignon Blanc, 2020 Rosé of Grenache, 2017 Estate Cabernet Sauvignon, 2016 Estate Cabernet Sauvignon, 2016 Reserve Cabernet Sauvignon
Above wines are available by the bottle and glass.
Summer Food Offerings
Kitchen closes at 4:30pm
Cheese and Charcuterie Plate 25
Herb Gouda from Award Winning Oakdale Cheese, Alp Blossom, Ewephoria,
with a variety of meats, olives, dried fruit, cheese crisps, and house made bread.
*Cheese & Charcuterie Board Available for 65
Roasted Tomato Fauxmage 14
Roasted tomato cashew spread with toasted pecans, balsamic reduction,
and house made focaccia. ⓥ
Olive and Roasted Artichoke Tapenade 15
Castelvetrano olives and thyme roasted artichoke hearts served with house made focaccia. ⓥ
Tomato & Zucchini Flatbread 16
Heirloom tomatoes, garden zucchini, watercress pesto, burrata, microgreens
and a balsamic reduction.
Smoked Chicken Mole Flatbread 17
Smoked chicken with mole sauce, white corn, manchego, cotija, fried shallots, and micro cilantro.
Salad of Grilled Peaches, Blueberries and Fennel 18
Grilled peaches and fennel, blueberries, butter lettuce, pea shoots, pistachios, asiago, and
balsamic dressing with house made focaccia. Featuring Olivas De Oro's Vanilla Bean Balsamic Vinegar.
The B.L.T.A. 21
Almond praline bacon with roasted garlic aioli, green leaf lettuce, tomato, avocado on sliced house made Cabernet sourdough. Served with a house salad. First come, first serve because it’s that good.
Vanilla Bean Panna Cotta with Root Beer Whipped Cream 6
Molded vanilla bean cream with a root beer whipped cream and chocolate shavings.
Reminiscent of root beer floats during the Summer time.
Dessert Wine & Cheese Pairing
Enjoy four unexpected, savory cheeses paired with our 2019 Late Harvest Sauvignon Blanc to showcase the diversity of this dessert wine. The Late Harvest is harvested late in the season and then aged for 16 months.
Cheese Pairing with 3 oz Glass 25
Cheese Pairing Only 15