Welcome Tasting • 25.00
2017 Estate Sauvignon Blanc, 2016 Malbec, 2015 Petite Sirah, 2015 Reserven Silken and 2016 Estate Cabernet Sauvignon
New Offerings in February by Chef Samantha!
Harvest Bruschetta • 14.00
Baked Ricotta with In-House Made Bread • 14.00
Tapenade served with In-House Made Focaccia ⓥ • 14.00
Cheese & Charcuterie served with In-House Made Bread • 25.00 for plate / 45.00 for board
Paired Tasting Flight
A seasonal showcase of decadent and nontraditional wine & food pairings. Three wines paired with three dishes created by Estate Chef Samantha Eitel.
Available Friday-Saturday from Noon to 2:30pm. $50 per flight.
Argentine Prawns and Soba Noodle Salad Paired with 2017 Sauvignon Blanc
Sautéed Red Argentine Prawns nestled on top of an Asian Soba Noodle Salad with a Lemongrass Tamari Vinaigrette and Sesame Seared Baby Bok Choy
Braised Short Rib Paired with 2016 Silken
Silken Braised Short Rib with Cherry Wild Mushroom Bordelaise, Crumbled Big Rock Bleu Cheese, sautéed Broccolini topped with Crispy Shallots
Bosch Poached Pear Paired with 2016 Cabernet Sauvignon
Cabernet Spiced Cider Poached Pear with Cabernet Raspberry Reduction and Cardamom Mascarpone Whip
Substitutions Not Available.. Reservations are recommended.
Sparkling Water and Sodas
Local Coffee & Tea French Press
Bread crafted by our General Manager, Cecily Parrish Ray