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Parrish Family Vineyard


See Visit Page for Reservations & Important Info 

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Wine Tasting

2018 Sauvignon Blanc,  2016 Petite Sirah, 2016 Silken, 2016 Estate Cabernet Sauvignon, 2016 Reserve Cabernet Sauvignon

Wine by the Bottle & Glass 

Food Offerings
Available Friday-Sunday

Cheese & Charcuterie Plate   25
A variety of cheeses, meats, olives, Marcona almonds, dried fruit, and in-house made bread.

Fig & Greek Olive Tapenade   12
Mission figs and Greek olives minced with house made basil oil and served with housemade focaccia.  ⓥ 

Pear Persimmon Salad  13
Organic baby spinach and frisee with persimmon, bosc pears, house made candied walnuts, gorgonzola, and balsamic fig vinaigrette.  ⓥ available.

Chef’s Fall Flatbread  14
Chef’s choice of seasonal produce of vegetables and fruits, burrata, served on garlic naan bread and topped with micro arugula.  ⓥ available. 

Cali B.L.T.A.  18
California B.L.T.A. with roasted garlic aioli, green leaf lettuce, tomato, almond praline bacon, avocado on sliced housemade Cabernet Sourdough. Served with organic greens and house vinaigrette. 

 ⓥ  Vegan or Vegan Option
GF  - Housemade Gluten Free Bread by Request

Food Program by Estate Chef Samantha Eitel. Cabernet Sourdough by G.M. Cecily Parrish Ray. 

Make a reservation here