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Parrish Family Vineyard


Wine Tasting

Welcome Tasting • 25.00 
2017 Estate Sauvignon Blanc, 2016 Chardonnay, 2014 Petite Sirah, 2014 Reserven Silken and 2015 Estate Cabernet Sauvignon

Shareable Offerings

Wild Mushroom & Olive Tapenade served with In-House Made Focaccia  ⓥ • 14.00 

Walnut & Lentil Paté served with In-House Made Cabernet Sauvignon Sourdough ⓥ • 14.00 

Herb Goat Cheese & Pepper Pesto with In-House Made Cabernet Sauvignon Sourdough • 18.00 

Decadent Truffle Pairing Crafted by Stafford's Chocolates • 18.00

Cheese & Charcuterie served with In-House Made Bread • 25.00 for plate / 45.00 for board 

Paired Tasting Flight 

Available Friday-Sunday from 11am-4pm • 50.00 per flight

Sauvignon Blanc paired with Sweet Peppers Stuffed with Chicken and Feta over Bittersweet Chocolate Pesto

Petite Sirah paired with Coffee Rubbed Duck Confit in a Triple Cream Blue Cheese Sauce

Cabernet Sauvignon paired with Potato Dumplings in a Thyme Brown Butter Sauce with Grilled Heirloom Tomatoes and Aged Cheddar

Other Beverages 

Sparkling Water and Sodas

Local Coffee & Tea French Press

Food Offerings crafted by our Estate Chef, Rachel Ponce
Sourdough crafted by our General Manager, Cecily Parrish Ray