This is a story 90 years and four generations in the making. The family’s roots start with their grandfather planting 500 acres of grapes in Atascadero pre-Prohibition. Today, the family manages 150 acres on three estate vineyards in Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked nearly two decades designing and installing vineyard trellising throughout many infamous wine regions. His heart remained in the Central Coast and moved back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.
Join us with a reservation as we are offering estate wine tasting, by the bottle or glass,
and house-made food offerings. Our menu is available here.
Thursday thru Monday 11am-5pm
last reservation at 4:00pm
Kitchen Hours 11am-4:00pm
(Closes at 3pm on Sundays & Mondays)