Heritage

This is a story 90 years and four generations in the making. The Parrish family planted 500 acres of grapes in Atascadero pre-Prohibition, and today manages 150 acres on three estate vineyards throughout Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked with Robert Mondavi in Napa for nearly two decades before moving back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.