This is a story 90 years and four generations in the making. The family’s roots start with their grandfather planting 500 acres of grapes in Atascadero pre-Prohibition. Today, the family manages 150 acres on three estate vineyards in Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked nearly two decades designing and installing vineyard trellising throughout many infamous wine regions. His heart remained in the Central Coast and moved back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.
Join us at our tasting room set among estate vines in Paso Robles
Offering By the Bottle and Glass, Self-Guided Tatsting, and Food ToGo by Reservation.
Guests can either carry out wine by the bottle & food, or enjoy our safe, distanced outdoor seating with no table service for wine by the bottle, glass, self-guided tasting, and food.