This is a story 90 years and four generations in the making. The family’s roots start with their grandfather planting 500 acres of grapes in Atascadero pre-Prohibition. Today, the family manages 150 acres on three estate vineyards in Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked nearly two decades designing and installing vineyard trellising throughout many infamous wine regions. His heart remained in the Central Coast and moved back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.
Join us at our tasting room set among estate vines in Paso Robles
Hours are Thursday-Sunday
THU & SUN • 11am-5pm • Last reservations at 3:30pm. Kitchen closes at 5pm.
FRI & SAT • 11am-6pm • Last reservations at 4:30pm (FRI) & 4:00pm (SAT). Kitchen closes at 5pm.
Reservations are encouraged & can be made here.
We have several new wines and an entirely new food menu for you to enjoy.
Here are a few other things to know per County recommendations:
* We ask that there only be one check per table and that group sizes are limited to 10 people.
* Seating will be outdoors.
* Masks will be required while entering the tasting room and we can provide one if needed.
* All tables are set at six feet apart to maintain proper social distancing
*Credit Card Transactions Only
Now, let's have some fun and enjoy wine together again!
T | (805) 286-4028