This is a story 90 years and four generations in the making. The family’s roots start with their grandfather planting 500 acres of grapes in Atascadero pre-Prohibition. Today, the family manages 150 acres on three estate vineyards in Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked nearly two decades designing and installing vineyard trellising throughout many infamous wine regions. His heart remained in the Central Coast and moved back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.
Join us at our tasting room set among estate vines in Paso Robles
Reservations are required & can be made here. We try to accommodate walk-in's but on busier days we do by the glass or bottle.
Hours are Thursday-Sunday
THU & SUN • 11am-5pm • Last reservations at 3:30pm. Kitchen closes at 5pm.
FRI & SAT • 11am-6pm • Last reservations at 4:30pm (FRI) & 4:00pm (SAT). Kitchen closes at 5pm.
Closed Thanksgiving Day
Please review our Estate Wines available here. We are also doing wine pick-ups to go during business hours.
Our Food Menu is available here and is changing frequently so feel free to check back! Most dishes can be made with Gluten-Free, Vegetarian or Vegan Options.
Listen in as some of our Parrish team tastes and talks about our new Cabernet that is available in the tasting room for our wine club. Continue »