Parrish Family Vineyard Blog
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July 26, 2019 | Parrish Team
Join us for Sunday Brunch starting August 18
You're invited to join us for Brunch every Sunday starting August 18.
Estate Chef Rachel Ponce has created two amazing options paired with our Bordeaux-style wines.
Monte Cristo $15
Smoked ham, swiss cheese and raspberry horseradish jam layered twice. Soaked in a smoked paprika custard and grilled. Served with side of mixed greens.
Summer Squash Shakshuka $18
Spiced tomato, summer squash, onions, garbanzo beans and black garlic stew. 2 poached eggs, topped with feta cheese and basil. Side of toasted bread.
Reservations are not required, but are encouraged and can be made here.
Jul 26, 2019 at 10:06 AM
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July 23, 2019 | Parrish Team
David Parrish on The Importance of Leafing
Winemaker and owner David Parrish talks about the importance of leafing the vineyard and why it promotes healthier vines and better grapes.
Jul 23, 2019 at 9:02 AM
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