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Parrish Family Vineyard

PFV Blog

Keep up with the Parrish Family Vineyard!

Short Videos
Short videos about various aspects of the vineyard and winery. 

Wine & Food
Learn more about our food and wine program. 

Events
Learn more about our events & news.

Recipes 
Enjoy recipes from our Estate Chef, GM, and more!

Virtual Recipes 
Recipes for our virtual experiences & live IG with Chef Samantha

 


 

Parrish Team
 
July 26, 2019 | Parrish Team

Join us for Sunday Brunch starting August 18

You're invited to join us for Brunch every Sunday starting August 18. 

Estate Chef Rachel Ponce has created two amazing options paired with our Bordeaux-style wines. 

Monte Cristo $15
Smoked ham, swiss cheese and raspberry horseradish jam layered twice. Soaked in a smoked paprika custard and grilled. Served with side of mixed greens.  

Summer Squash Shakshuka $18
Spiced tomato, summer squash, onions, garbanzo beans and black garlic stew.  2 poached eggs, topped with feta cheese and basil.  Side of toasted bread. 

Reservations are not required, but are encouraged and can be made here.

Time Posted: Jul 26, 2019 at 10:06 AM Permalink to Join us for Sunday Brunch starting August 18 Permalink
Parrish Team
 
July 23, 2019 | Parrish Team

David Parrish on The Importance of Leafing

Winemaker and owner David Parrish talks about the importance of leafing the vineyard and why it promotes healthier vines and better grapes.

Time Posted: Jul 23, 2019 at 9:02 AM Permalink to David Parrish on The Importance of Leafing Permalink