**Special Event - February 12th-14th**
Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend.
There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic.
We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.
Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers!
Winter is upon us with its calm and cold presence ushering in a quiet time for the vines. I have a lot of times called this their sleepy time, but in more formal words, the vines are currently dormant. It is a perfect time for dormancy as the temperatures can drop below 30 degrees. Even in Paso Robles, California we can get freezing temperatures at night and early mornings. So, dormancy protects the vineyard from being hurt by the freezing temperatures.
The vines have gone through senescence after the hard work of harvest, which is the dropping of leaves. Since the leaves are now covering the floor of the vineyard, it indicates that the vines have stopped photosynthesis (energy production). The vines don’t die because they have stopped photosynthesis, but rather they depend on the stored energy in their trunk and roots. This brings up one of the important practices for a vineyard and that is soil health. The soil is what provides nutrients to the vines. During this season we will work on the soil by applying fertilizer and/or planting cover crop seeds (i.e. flowers, vetch, or barley).
Shortly, we will also work on pruning the vines to prepare them for the growing season. With pruning, the prior year’s canes are cut back leaving the best canes for the new year’s shoots. There won’t be a lot of activity with the vines until bud break which usually occurs in April and marks the start of the growing season. Below I have dug up a timeline I made years ago of the stages of growth throughout the year highlighting the important moments for the vines. The months listed are approximate as every year is different due to the weather.
My hope this year is to share more information about the vineyard when they are happening, so we’ll see how I do!
Cecily Parrish Ray
It is December 31st, 2020. The last day of this year. Who would have foresaw during the joyous calls of "Happy New Year!" on January 1st, 2020 at 12am that this year would unfold the way it did. Normally we experience difficult times at different times, but in 2020 we experienced it at the same time. It has truly been a notable year for everyone that will be remembered.
It was a year that has brought about deep gratitude and togetherness despite what one would think. As I reflect on these photos and videos above, it amazes me to see such a year with vibrant life, colors, and joy. I believe the reason is that our family and team chose to make it that way. That is not to say that we haven’t had moments, but we chose to work hard together and keep going with the best attitudes possible. Thank you so much to them for all their hard work and team work. I truly could not have gotten through this year without them.
It was also a year of sharing with guests even though it was with distance and behind masks. There were so many moments and stories we got to experience with our members and guests that it brought us all closer. Thank you to all our club members and guests who trusted us to provide safe service. Thank you for the support and encouragement.
Lastly, it was a year of unexpected joy thanks to the location of our tasting room and winery. We saw the hills frame beautiful, inspiring sunsets. We had many visits from wild life from reptiles to birds…one we weren’t able to capture was a recent visit from a bobcat. It’s these moments that make us pause and remember that there is so much more to life than just the doom and gloom.
My heart is so full as I watch this video. Despite all the difficult and unimaginable, thank you God for such a year as this.
With a grateful heart,
Cecily Parrish Ray
We were thinking that this is a perfect time for wine pairings with Christmas movies. Our family has always loved watching movies this time of year and there are a few that are tradition for Christmas Eve and Christmas Day. So here’s our list...
2016 Petite Sirah – The Family Man (2000)
2016 Silken – While You Were Sleeping (1995)
2016 Four Chords – Christmas Carol (1951, traditionally on Christmas Eve)
2016 Estate Cabernet Sauvignon – Miracle on 34th Street (1947)
2016 Reserve Cabernet Sauvingon – It’s a Wonderful Life (1946, traditionally on Christmas Day)
Tomorrow is National Christmas Movie Marathon day, so grab a blanket, turn on the tree, and enjoy! We’re open 11am-5pm if you need some wine for this. Cheers!
**We're sorry macarons are no longer available. June 2021**
Guests have beeing asking for something sweet on the menu, and Estate Chef Samantha has added a very special experience to the menu. We are pleased to announce that we now have on Fridays & Saturdays a Macaron Flight.
These macarons are thoughtfully crafted in house by Chef Samantha. Most of us think of macarons as being French, but these special treats are an Italian style. Interestingly enough, the special cookie originated when an Italian chef made them for a French royal in the 1500's.
Our macarons are not only visually striking, but specifically designed with our wines in mind. Chef Samantha makes beautiful fillings, such as the delicious, amazing apple butter for one macaron. I am a big macaron fan and I can say these are some of the best I've had, so definitely check out this experience. -Cecily
2017 Zinfandel paired with Apple Pie Macaron
2016 Petite Sirah paired with Lavender Chocolate Macaron
2016 Estate Cabernet Sauvignon with Pistachio Blueberry Macaron
This experience is recommended by reservation here.
Hello PFV Guests!
We received word (7/13/2020) that Govenor Newsom wants wine tasting experiences to continue outside only at this time. While we love our indoor space, we are blessed with spacious, beautiful outdoor areas giving us the ability to distance guests according to the guidelines. We have been following guidelines for our experiences upon reopening in late May with our team wearing masks and gloves to put your mind at ease during your visit. Our team, led by our Tasting Room Manager Lupita, also has been working hard to sanitinize surfaces through out the day. We have also been serving our delicious, fresh, comforting food by Estate Chef Samantha with plastic utensils and paper plates (the nicest we can find) as an extra precaution.
With all our effort, our team is happy to announce that late last week we were given an Award of Excellence by the San Luis Obispo County Environmental Health Services. We scored 100% on our routine inspection and passed in spades for the covid inspection. We are ready to continue serving you outside and are even looking into ways to cool our spaces during the Summer months (my dad is on it!). Thankfully we are looking at 80 degree weather this weekend!
If you are comfortable, we invite you to join us as we will continue to operate safely and we appreciate your patience as we work through this uncharted time together. Please feel free to visit our virtual tour, here, as it reflects the space we have (table distance has been modified since the video was shot).
Thank you to all who have supported us during this time. My family, my team are forever grateful to you.
Cecily Parrish Ray