We wanted to take a moment to enjoy a new wine and a little time with each other (at a safe distance!).
Our 2017 Estate Zinfandel is now released and we love where it's at in its development.
Grown here on our Adelaida Road property, the head-trained Zinfandel vines are almost seven years old and have become a cult favorite for our tasting room guests and club members.
Done in a restrained style, Winemaker David Parrish picks the fruit from the cool side of the vine so that the fruit doesn't get overripe. This style also keeps the wine more medium bodied and a little lower in alcohol. If you like lighter-style, less jammy Zins, then this is one you have to try!
The nose on this Zinfandel is so unique almost coming across as a Pinot Noir because of its spice notes. It is loaded with dried cranberry, rose petals, white pepper and cedar.
On the palate, it has a bright acidity with a lot of roundness as it waves from the front of the mouth to the back.
The acidity and profile make it a great candidate for all kinds of pairings ranging from charcuterie boards, to lentil and sweet potato fritters, all the way to shepherd’s pie and brisket. It's definitely a wine to experiment with and enjoy soon!