We are thrilled to share that we have a new Paired Flight and we cannot wait for you to try it! The Paired Flight is a seasonal showcase featuring three wines crafted by our family and three dishes crafted by our Estate Chef Samantha Eitel. She is thrilled to showcase our wines through her food.
Argentine Prawns and Soba Noodle Salad Paired with 2017 Sauvignon Blanc
Sautéed Red Argentine Prawns nestled on top of an Asian Soba Noodle Salad with a Lemongrass Tamari Vinaigrette and Sesame Seared Baby Bok Choy
"This pairing made me speechless the first time I had it. The dish was perfect at complimenting the wine and making it shine." - Vanessa, Director of Wine Experiences
Braised Short Rib Paired with 2016 Silken
Silken Braised Short Rib with Cherry Wild Mushroom Bordelaise, Crumbled Big Rock Bleu Cheese, sautéed Broccolini topped with Crispy Shallots
"I love the 2016 Silken and to pair it with a tender short rib...delicious." - David, Winemaker & Owner
Bosch Poached Pear Paired with 2016 Estate Cabernet Sauvignon
Cabernet Spiced Cider Poached Pear with Cabernet Raspberry Reduction and Chinese Five Spice Mascarpone Whip
"The pear is a beautiful way to finish the paired flight as it is elegant and I love the warm spices from the mascarpone. The Cabernet and pear end up balancing each other to make a clean finish." - Cecily, General Manager
We invite you to join us for this experience, which is available on Fridays and Saturdays from 12:00pm-2:30pm. We do recommend reservations, please feel free to email firstname.lastname@example.org. The experience is $50 per person and can definitely be enjoyed for lunch. We look forward to seeing you soon!