The last vineyard David and the family planted is in the beautiful, famed Adelaida District AVA. In studying the land, David divided up the 30 acre vineyard into 16 different soil blocks. At the very top of the hill, the first soil is almost all calcareous, but as it slopes down toward a creek bed, it gradually shifts from calcareous to clay. With the mix of clay and calcareous, there will be pronounced acidity, full tannins, and great structure as well as spice in the wines. This vineyard is the future site of the Parrish Family Vineyard tasting room and winery.
Elevation: 1,550 Feet
Varieties Grown: Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, Syrah and Sauvignon Blanc