Cecily Parrish Ray
Cecily Parrish Ray, is the daughter of David & Lynn Parrish and the wife of Ethan Ray. She joined the business in 2013 as General Manager, but had previously worked summers in the vineyard and tasting room gaining hands on experience.
After graduating from the Academy of Art in San Francisco, with a BFA in photography, she applied her skill set to the business by creating the original logo and labels. She also began using her design and photography skills for marketing. Her photography is showcased in the tasting room with unique vineyard pieces and conceptual fine art composite imagery. Her passion is to capture the unique beauty of life and landscapes. This focus in her art is also applied in her goals for the winery as she strives to offer creative and uncommon experiences for guests.
In 2018, she decided to learn another art in the form of bread making. She took private lessons with the esteemed, Chef William Carter, of the beautiful Canyon Villa Bed & Breakfast. Chef Carter taught her how to bake sourdough and other artisan breads. It was through these lessons that she was able to offer the bread at the new tasting room, featuring sourdough from the Parrish's estate Cabernet Sauvignon grapes.