Menu
Wine Tasting
$35.00
2024 Sauvignon Blanc, 2023 Rosé, 2019 Chardonnay, 2019 Silken Blend, 2019 Four Chords Blend
Above wines are available by the bottle and glass.
Each tasting may be waived with a $70 wine purchase or by joining the wine club.
Current Food Offerings
Served Thursdays-Mondays
Breads with Oil & Vinegar 16
House-made breads served with an olive oil with hints of lemon and a balsamic reduction. ⓥ
Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, nuts, and house-made bread.
Blackeye Pea Salad 14
Blackeye peas tossed with heirloom tomatoes, Southern cabbage relish, gremolata, and mixed greens served with house-made focaccia. ⓥ
The B.L.T.A. 25
BLTA without Side Salad 23
Almond praline bacon with roasted garlic aioli, green leaf, tomato, avocado mash on sliced house-made Cabernet sourdough. Served with a side salad.
Key Lime Passionfruit Tart 12
A key lime and passionfruit custard tart topped with chantilly cream, toasted coconut, and dulce de papaya.
Specials Served on Weekend
Lamb Meatballs 20
Three lamb meatballs on top of wine soaked onions, raisins, and chilled Israeli couscous with toasted almonds and a sumac dressing.
Smoked Salmon Flatbread 35
An Italian flatbread with olive oil, fried shallots, smoked salmon, dill creme fraiche topped with chives and caviar.
Please note food offerings served with wine experiences. We do not offer food only experiences. Thank you!