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Parrish Family Vineyard

Winter Salad

Winter Salad
Recipe Date:
November 16, 2019
Serving Size:
6
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
This salad is hearty and flavorful. A delicious main dish or great starter for a coursed holiday meal.
Ingredients
  • 2 cups Tuscan kale, de-stemmed and chopped
  • 15 Brussel sprouts shredded
  • 6 slices crispy bacon, chopped
  • 5 ozs pomegranate seeds
  • 1 cup shaved parmesan
  • 1/4 cup sliced almonds
  • 1/3 cup tangerine or citrus olive oil
  • 1/4 cup champagne vinegar
  • 1/2 tsp salt
Directions

In large bowl add kale, shaved brussel sprouts, bacon, pomegranate seeds, parmesan and almonds.  Gently toss

In medium bowl add champagne vinegar and salt, slowly whisk in tangerine olive oil.  Whisk until incorporated.

Pour dressing over salad and toss until mixed evenly

Enjoy with Parrish Family Vineyard 2015 Cabernet Sauvignon!