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Parrish Family Vineyard

Honey Truffle Baked Ricotta

Honey Truffle Baked Ricotta
Recipe Date:
October 4, 2019
Serving Size:
Cook Time:
Imperial (US)
How fun is it to say that you made your own cheese? Here is your chance, it's not hard and anyone can do it! Light and fluffy cheese baked and topped with truffle honey is a must this holiday season to welcome your guests as they arrive.
  • 2 quarts whole milk
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 3 tbsps lemon juice
  • 1 large fine mesh cheese cloth
  • 1/8 cup truffle honey
  • 1 tbsp extra virgin olive oil

In heavy pot, bring milk, cream and salt to boil

Continue to stir so the bottom doesn't scorch and when in a rolling boil add lemon juice

Reduce heat to low and simmer for 2 minutes until the mixture curdles.

Pour over cheese cloth and drain for 1-2 hours

Discard liquid and chill covered

Pre-heat oven 425'

Add cheese to baking dish, add a dash of olive oil over cheese and pinch of salt

Bake 20min 

Drizzle with truffle honey and serve with crusty bread