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Parrish Family Vineyard

Warning: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to
Friday Foodie Night: Scent Stations

Friday Foodie Night: Scent Stations

Ever wondered what people are doing when they sniff a wine before drinking it? Or what they are talking about when they say it smells like blueberries, leather or tennis balls? 

Come decode some wine language and scent basics during an interactive class on July 19 from 5:00-6:30pm.

Executive Chef Rachel Ponce and Director of Wine Experiences Vanessa Igel will lead a class on common wine scents and how to identify them in the glass.

Only 20 tickets are available for this hands-on class, which includes four different wine pours to sniff and sip. Tickets will go fast so buy them soon! 

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