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Parrish Family Vineyard

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Fondue & Filet

Fondue & Filet
Father's Day Weekend

June 14th from 5pm-7pm and June 15th from 12pm-4pm

Join us for a weekend of celebrating dad complete with special eats. Estate Chef Rachel Ponce is creating a delicious offering of fondue with grilled filet mignon and accoutrements.  

The fondue & filet offering is available Friday, June 14 from 5pm-7pm and also Saturday, June 15 from 12pm - 4pm. 

Please help us take time for good ol' dad and have your best dad jokes ready! 

Tickets are $35 for the Fondue & Filet plate. Purchase tickets here and upon buying, please add a note in the order notes of what day and time you would like to visit. Thank you!

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SKU: Fondue