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2018 Estate Cabernet Sauvignon
Black Cherry, Licorice, Vanilla, Blackberry, Graphite, Hint of Toast
60% New French Oak for 21 months
Slightly cooler vintage that extended the growing period. Hand harvested mainly from the El Pomar Vineyard, but includes fruit from our Creston and Adelaida Vineyards.
Emphasized fruit, tannins, and acid in the wine compared to the Reserve Cabernet Sauvignon.
Food Pairing Notes
Smoked Brisket with Local Mushrooms and Onions