Join us as we release our new dishes for Spring on Friday, April 5th! Chef Rachel shares unique, wine focused dishes that create harmonious relationships with our Estate wines. These new dishes are shareable and perfect for a light lunch on our porch.
-Herb Goat Cheese & Red Pepper Pesto with Handcrafted Sourdough Crostini
-Wild Mushroom & Olive Tapenade with in house Focaccia
-Walnut & Lentil Pate with Handcrafted Sourdough Crostini
Also, starting April 13th, join us for the release of our new Paired Tasting Flight. We are excited to see you soon!
There are 3 times lees racking is done in wine making...
1st racking - Grape solids that are in the tanks
2nd racking - Done 2 to 3 months later in the barrel, lees usually are dead yeast cells and some leftover grape sediment
3rd racking - Happens at the very end of barrel aging, tend to be long-chain tannins that fall out of solution