**Special Event - February 12th-14th**
Yes, you saw that right, Aphrodisiac Macarons! These handcrafted macarons by Chef Samantha are perfect for enjoying the Valentine's holiday as the flavors are decadent and enticing. They pair perfectly with our soon to be released 2018 Late Harvest Sauvignon Blanc, which will be available to Wine Club Members starting that same weekend.
There are 6 macarons per box with 2 each of the following flavors: Fig & Pistachio, Chocolate Raspberry, and Strawberry Balsamic.
We cannot wait for you to try these macarons and you can enjoy either by pick up or togo onsite (we are unable to provide full service at this time). With the boxes being limited, be sure to pre-order your box! You can do so here.
Pick ups and togo onsite is available February 12th-14th, 11am-3:30pm. Cheers!
We have new wines and an entirely new food menu to share with you! You can review the food menu here. Our team has been working tirelessly the last few weeks in preparation for this moment. A huge thank you to them!
Regarding visiting, things are going to look a little different as we have guidelines set forth by our County in this 2nd Phase of re-opening. Things will change possibly in the future, so we appreciate your patience as we head into these uncharted waters together. Our top priority above all is your safety and the safety of our staff. We are following sanitizing and cleaning guidelines that have been set forth.
The following are important notes regarding your visit as these are inline with the County guidelines:
We know that this will be an adjustment and again we appreciate your patience. We are beyond thrilled to have you visit and finally be able to enjoy our beautiful location, wines, and food!
Ok, it's hot! Join Winemaker and owner David Parrish and Certified Sommelier Vanessa Igel as they taste through our white wines and chat pairings and movies.
Grab a glass of Sauvignon Blanc, Chardonnay and Rose to join along.
We are all craving comfort food right now, and are also looking for ways to keep the kidos entertained!
While we wait for budbreak in the vineyard, the winery team has been working on our wines to be sure they are ready to go as soon as we can welcome you back to the tasting room!
Today, Cellar Master Ethan Ray takes us through a process called Topping Off which is done frequently in the barrel room.
The Topping Off process is crucial to the winemaking process because without it we would be making very expensive vinegar! The wines are stored in wood barrels and those barrels breathe in and out. Through that process, some of the wine is lost to evaporation creating space for oxygen inside the barrel. This same process happens in whisky barrels and is often referred to as the angel’s share.
But, in winemaking, the presence of oxygen can ruin the wine turning it sour and bitter. So, Ethan and Assistant Winemaker Cody Alt have to regularly take down each barrel from where it’s stored, move it to the floor and refill each barrel to ensure there is no space left for oxygen after evaporation has taken place.
Our winery also has two huge humidifiers which help control the temperature and humidity in the barrel room, but there is still work that needs to be done.
Here is Ethan explaining more about the process and the role it plays in creating our delicious estate wines.