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    <title>parrish</title>
    <link>https://www.parrishfamilyvineyard.com</link>
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      <title>Adelaida Creek Restoration - 10 Years Later</title>
      <link>https://www.parrishfamilyvineyard.com/adelaida-creek-a-lost-creek-restored</link>
      <description>Adelaida Creek, which starts at Parrish Family Vineyard’s vineyard in Paso Robles, was restored in 2016 by the Parrish Family and local San Luis Obispo agencies.</description>
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           A story of a lost creek that was restored in Paso Robles Wine County.
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         Prior to the Parrish Family Vineyard Tasting Room and Winery, owner David Parrish was walking along his new property in the Adelaida District of Paso Robles. He noticed a faint curve in the land—a shape resembling a creek. Calling a biologist, David learned the curve was, in fact, Adelaida Creek, according to topographic maps. However, the creek remained unrecognized by surveyors. What made this especially interesting? It was the headwaters of Adelaida Creek, a source that had contributed to flooding in Paso Robles. The creek would sheet water down Adelaida Road. It was full of non-native weeds. David wanted to change this. ​
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           Conservation Efforts
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           David worked with local agencies - San Luis Obispo Resource Conservation District, the California Conservation Corps, the Americorps Watershed Stewardship, and the Vineyard Team to develop a plan of restoration. He donated .64 acres of the land to the San Luis Obispo County, which has been donated to the county in perpetuity.
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           Rehabilitation of Adelaida Creek
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           The creek restoration began with the Resource Conservation District team clearing the weeds. David and the conservation teams selected native plants to then plant in the creek bed - California Sagebush, California Fuchsia, Blue Oak, Valley Oak, Fremont Cottonwood, California Rose, California Blackberry, and Arroyo Willow, to name a few. These plants would help improve drainage and slow rainwater. It would reduce flooding and instead focus on replenishing the watershed.
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           Adelaida Creek Today
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           Ten years later, David walks along the creek where native vegetation flourishes and has grown tall. He observes the water management from the restoration work. The creek is no longer washing away important topsoil, causing erosion. There is no longer mud and water from the property heading down Adelaida Road. But today, he notices the smaller details of the restoration. Birds bounce from branch to branch of native plants, butterflies flutter while pollinating flowers, quail call to each other as they scurry through the brush, and bunnies run from the vineyard to the California rose bush. The creek is now home to insects and wildlife that add to the ecosystem of the restored Adelaida creek.
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            Parrish Family Vineyard is a Certified Sustainable winery and vineyard. Read this blog to learn more about our commitment to
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           sustainability
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      <pubDate>Sat, 18 Apr 2026 16:25:02 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/adelaida-creek-a-lost-creek-restored</guid>
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      <title>Book a Wine Tasting Tour</title>
      <link>https://www.parrishfamilyvineyard.com/book-a-wine-tasting-tour</link>
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         Immersive Wine Experience
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            Looking for a more immersive way to enjoy a wine tasting? Make it a
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             wine tasting tour
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            ! 
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           One of our team members will guide you on a tour of the grounds and share the grape to wine story featuring Paso Robles Cabernet Sauvignon. 
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            What You Can Expect
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           The tour is approximately 30-45 minutes in length, and guests will discover more about our soil, vines, the Cabernet Sauvignon variety, as well as our winery facility, all while tasting wines and participating in barrel samples, providing a more in-depth wine experience.
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           This is perfect for anyone wanting to enjoy a more behind-the-scenes look and taste special wines that are not normally available in the Tasting Room. 
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            How To Book A Wine Tasting Tour
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           Tours can be booked here in advance for groups of up to 10 people for Thursday-Monday at 11am, 1pm, and 2pm. The tours are $65 per person and $35 per club member. Our food offerings are available at the end of the tour for a separate price. 
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           If you are looking for an engaging tasting experience in Paso Robles, our wine tasting tour is exactly what you need.
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             Book Your Wine Tasting Tour Here!
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      <pubDate>Tue, 10 Mar 2026 18:50:31 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/book-a-wine-tasting-tour</guid>
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      <title>Spring 2026 Wine Events at Parrish Famly Vineyard</title>
      <link>https://www.parrishfamilyvineyard.com/spring-2026-wine-events-at-parrish-famly-vineyard</link>
      <description>Spring wine events in Paso Robles Wine Country at Parrish Family Vineyard is a perfect time to visit for special wine, food, and views of our estate vineyard!</description>
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         Wine Events for Spring at Parrish Family Vineyard
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           Spring is in the air, and at Parrish Family Vineyard, we’re raising our glasses to an exciting lineup of wine events this season! From exclusive barrel tastings to blending your own wine, our Spring 2026 events are crafted for wine lovers looking to make unforgettable memories. Here’s your guide to what’s happening this Spring in Paso Robles wine country.
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           Barrel Experience with the Winemakers – March 20, 2026
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            Kick off the season with an exclusive barrel tasting! Club members in our Legacy, Founders, and Heritage Clubs will have the unique opportunity to taste wines straight from the barrel alongside our winemakers. Get an early peek at the flavors that will define Parrish’s upcoming releases.
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             to be a part of this experience.
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           Who Can Attend:
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            Legacy, Founders, Heritage Club Members
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            Friday, March 20th at 11:00 AM
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           Location:
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            Parrish Family Vineyard, 3590 Adelaida Rd, Paso Robles, CA 93446
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           Spring Wine Club Pick-Up Party – March 21, 2026
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            Celebrate the arrival of our Spring Club Shipment with a club pick-up party! Enjoy new wines, delicious food, and live music with Dave Tate! It’s the perfect way to welcome Spring in style.
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            Reservations for club members can be made
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           here
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           Who Can Attend:
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             Wine Club Members
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            Saturday, March 21st, 5:00 – 7:00 PM
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            Parrish Family Vineyard, 3590 Adelaida Rd, Paso Robles, CA 93446
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           Art of Blending – April 11, 2026
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            Our beloved annual blending event is back! This hands-on experience lets you craft your own unique wine with guidance from our expert winemakers. Each participant will take home two bottles of their personalized creation—a truly memorable keepsake from your day at Parrish.
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            Wine Club Members
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            Saturday, April 11th
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            Parrish Family Vineyard, 3590 Adelaida Rd, Paso Robles, CA 93446
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           Wine4Paws – April 25-26, 2026 
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           Visit us the weekend of Wine4Paws where a percentage of our wine sales will go towards supporting homeless animals at Woods Humane Society. Purchase wines and we'll donate to our furry friends! Dogs welcome to visit with you. 
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            Saturday and Sunday, April 25th-26th
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            Parrish Family Vineyard, 3590 Adelaida Rd, Paso Robles, CA 93446
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           Harmonious Pairings – May 10, 2026
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            Celebrate Mother’s Day with a magical evening of wine, food, and music. We’ve partnered with the SLO Symphony to offer an unforgettable night of estate wines paired with exquisite bites by our Chef, all accompanied by the harmonious sounds of a string quartet. Set among our scenic vineyards, this event is a must for wine and music lovers alike.
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           Tickets
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           Date &amp;amp; Time:
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            Sunday, May 10th at 6:00 PM
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           Location:
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            Parrish Family Vineyard, 3590 Adelaida Rd, Paso Robles, CA 93446
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           Paso Wine Fest – May 16, 2026
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            Join us for the biggest wine celebration in Paso Robles! The Paso Wine Fest brings together wineries, food vendors, and local artisans for a day of tasting, community, and fun. Discover what makes Paso Robles a premier wine destination while enjoying Parrish wines among other regional favorites.
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            Learn more and get tickets
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           here
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            .
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           Date &amp;amp; Time:
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            Saturday, May 16 at 12pm-4:30pm
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           Location:
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            Paso Robles Event Center
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           Why Visit Parrish This Spring?
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           Whether you’re a seasoned wine enthusiast or just starting your journey, our Spring 2026 wine events offer something special for everyone. From behind-the-scenes barrel tastings to unforgettable music and food pairings, there’s no better way to experience the beauty and flavors of Paso Robles wine country this season.
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           Pro Tip:
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            Spots for our exclusive events are limited, so be sure to reserve your place early!
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      <pubDate>Sat, 07 Feb 2026 20:30:45 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/spring-2026-wine-events-at-parrish-famly-vineyard</guid>
      <g-custom:tags type="string">Visit Paso Robles</g-custom:tags>
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      <title>Parrish Pét-Nat</title>
      <link>https://www.parrishfamilyvineyard.com/parrish-family-vineyard-s-first-pet-nat</link>
      <description>Parrish Family Vineyard releases their first bubbly with the 2025 Grenache Pét-Nat! Visit us at 3590 Adelaida Road, Paso Robles, CA to sample this wine!</description>
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         If you love popping bubbly, then this blog is for you!
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           What is Pét-Nat? 
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           Pét-Nat is short for the French term, Pétillant Naturel. It can also be known as Méthode Ancestrale, as it is considered one of the earliest forms of sparkling winemaking. This is a method where the fermentation is interrupted by bottling the wine. Winemakers drop the temperature to pause the fermentation process as yeast prefers warm temperatures. Once the wine is bottled and fermentation continues, the CO2 is captured in the bottle, making it bubbly! This differs from champagne and other traditional method sparkling wines, which go through a second fermentation when winemakers add sugar and yeast to create a second fermentation. Pét-Nat therefore relies on the yeasts and sugar already in the juice to do a natural fermentation. 
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           How is Pét-Nat different from other sparkling wines?
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           With Pét-Nat being a natural sparkling wine, how will this change the character of the bubbly? To start, the bubbles can vary depending on the winemaker’s choice in stopping fermentation. They may not be quite as effervescent as a champagne wine. Another difference is that Pét-Nat can be more cloudy in appearance. It is not a fault, but just a result of fine carbonic acid. It can have a little more unusual notes and aromas as a result of the natural process. In our minds, unique wines equal fun.
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           One great benefit of Pét-Nats is that they can be less expensive t
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           han esteemed sparkling wines coming from Champagne or Napa. We know Dom can be an investment at $220-$400 per bottle. Most Pét-Nats are going to be $20-$40, which makes this much more approachable to wine consumers. 
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           Parrish Pét-Nat Release
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            Now that we have reviewed what a Pét-Nat is, the exciting news is that at Parrish Family Vineyard, we are
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           releasing our first Pét-Nat just in time for Valentine’s Weekend!
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            We are thrilled for you to try this beautiful, Grenache sparkling wine. It is bubbly, crisp, dry, fruity, and in a stunning shade of pink! Join us
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           February 13th-16th,
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            as we release this beautiful bubbly to our Wine Club Members. The catch is that it is limited to just 25 cases. This will be a true gem to add to your Parrish library or wine collection. Make a reservation
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            here
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            to visit us in Paso Robles and try this wine. If you are not a Club Member, it might be time to join to access our limited wines. Cheers!
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      <pubDate>Fri, 23 Jan 2026 21:48:19 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/parrish-family-vineyard-s-first-pet-nat</guid>
      <g-custom:tags type="string">Visit Paso Robles,Vines &amp; Wines</g-custom:tags>
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      <title>Sustainable Farming with Cover Crops</title>
      <link>https://www.parrishfamilyvineyard.com/sustainable-farming-with-cover-crops</link>
      <description>At Parrish Family Vineyard, we focus on sustainable farming practices in the vineyard. This time of year we sow cover crops to improve overall vineyard health.</description>
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         Parrish Family Vineyard's Cover Crop for 2026
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           Cover Crop in the Vineyard 
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           While the vines are dormant and quiet for the Winter, a tractor bust les down the rows showing that there is still work in the vineyard. To start the year off right at Parrish Family Vineyard, we focus on sustainable vineyard practices such as cover crops. 
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           What is a cover crop?
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           Cover crop is vegetation that is planted between the vineyard rows to benefit the soil as well as provide other positive improvements to the growing season for the year. Generally a blend of grasses, legumes, and brassicas are selected. The cover crop seed is spread by tractor, but cover crops can even be utilized by personal gardners to protect soil in raised beds over the Winter. 
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           What are the benefits of utilizing a cover crop?  
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           Improve Soil Health:
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            The cover crop improves the soil structure and increases water permeation during the important months of rain. Furthermore, it helps maintain organic matter and add nitrogen to the soil, while the vines are at rest. It is a way to prepare for the growing season ahead. Once we mow the cover crop, the soil is ready for the vines to go through budbreak. 
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           Increase Beneficial Insects:
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           When you plant cover crops, it welcomes beneficial insects that will protect vines from things like mites. 
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           Assist in Weed and Erosion Control:
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           Cover crops can help decrease the growth of weeds in between rows which leads to herbicides not being used. The cover crop helps protect the soil from eroding. With the storms, rains can wash away the important topsoil, but cover crops reduce this activity. 
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           The 2026 Cover Crop 
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           Currently, we have a cover crop that has sprouted from last year’s sowing as we allow our cover crops to go to seed for regeneration. After a wonderful amount of rain during the holidays and the first few days of January, the soil was left with moisture for the seeds. Since it is Winter, we selected a cold tolerant seed mix of plants such as brown flax, nitro radish, rapeseed, barley, black oats, forage pea, lentil, faba beans, sweet clover, and spineless safflower. Our Vineyard Assistant, Mason, then took a drill with a seed cup, disk opener, hopper, and press wheel down the rows of the vineyard with a tractor to distribute the seeds. By Spring, we will have more cover crop sprouting and aiding in soil health as well as pest management. This annual process is necessary for sustainable farming success and we are so thankful to be applying this practice to our vineyard in Paso Robles. 
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      <pubDate>Tue, 20 Jan 2026 20:13:33 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/sustainable-farming-with-cover-crops</guid>
      <g-custom:tags type="string">Sustainability,Vines &amp; Wines</g-custom:tags>
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      <title>About Sauvignon Blanc</title>
      <link>https://www.parrishfamilyvineyard.com/about-sauvignon-blanc</link>
      <description>Sauvignon Blanc is a light, crisp white wine originating from Bordeaux France. At Parrish Family Vineyard, we grow our own estate Sauvignon Blanc in Paso Robles, CA. Learn more about this beautiful variety and visit our tasting room at 3590 Adelaida Road, Paso Robles, CA 93446 to try this wine.</description>
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           Learn about the crisp white wine, Sauvignon Blanc!
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           The Sauvignon Blanc Grape
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           From France’s esteemed Bordeaux region, the green grape Sauvignon Blanc is grown world-wide and is the eighth most widely planted grape. While New Zealand style is well known, France’s Loire Valley is recognized as growing some of the best.
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           Sauvignon Blanc is our favorite white wine to make because of its minerality and complexity. The Parrish style leads with a beautiful blend of tropical and stone fruit combined with white peaches and hints of guava and pineapple. It’s light with a great acidity and finish. The grapes come from our Adelaida Vineyard. 
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           How to Serve Sauvignon Blanc
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           It’s best to serve Sauvignon Blanc around 40°F to 45°F degrees Fahrenheit. When served too cold, it’s difficult to pick up floral and fragrant aromas. If you’re served a glass that’s too cold, hold it by the glass instead of the stem which will warm it up. It will also warm up just being in the room and out of the refrigerator.
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           Serve in a wine glass with a U-shape bowl so the aromas travel up the glass to the front of the palate. This direction helps balance the acidity with the fruit aromas and the smaller rim keeps the wine cooler by blocking warmer air flow. And, don’t wait too long to enjoy it because the wine doesn’t age well.
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           Sauvignon Blanc Food Pairing
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           Sauvignon Blanc food pairings are pretty simple if you stick to seafood. Oysters are the most popular pairing or other shellfish. You can also try chicken, cheeses, vegetables, salads and sushi. Wines that are crisp, citrusy, light on the mineral notes, or a bit tropical for the best food pairings.
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      <pubDate>Thu, 15 Jan 2026 00:08:20 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/about-sauvignon-blanc</guid>
      <g-custom:tags type="string">Wine &amp; Food,Vines &amp; Wines</g-custom:tags>
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      <title>Zinfandel Release</title>
      <link>https://www.parrishfamilyvineyard.com/zinfandel-release</link>
      <description>Paso Robles Zinfandel is a well-known variety and Parrish Family Vineyard grows and produces Zin in memory of their Grandfather.</description>
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         We are releasing the 2021 Zinfandel on January 16th, 2026!
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            Our History With Zinfandel
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            Zinfandel is a varietal we have been producing for over a decade. Although we are primarily focused on Cabernet Sauvignon at our winery, we have a special place for Zinfandel. In the 1920s, David Parrish’s grandfather, Earl Henderson, came from Fresno to the Central Coast area to plant wine grapes in support of E.G. Lewis’ vision in Atascadero. Earl managed over 700 acres of vineyards, and one of the varieties he grew was Zinfandel. The Zin cuttings he got from the well-known Paderewski Ranch in Paso Robles.
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          Today, in memory of his grandfather, David grows a small block of Zinfandel near the entrance to his Adelaida Road Tasting Room. It’s a way for David to remember his grandfather’s stories of the vineyards that were shared with him as a boy.
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           Zinfandel Tasting Weekend
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          The 2021 Paso Robles Zinfandel will be released to our Wine Club on January 16th and will be available for tasting that weekend. It has wonderful notes of cranberry, Bing cherry, pomegranate, suede, and white pepper. This wine is perfect to pair with smoked meats, roasted vegetables, and mushrooms.
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           Visit us
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          the weekend of January 16th-19th to try a sample of this limited wine! Cheers to the Zinfandel, which inspires us to remember our family and history!
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      <pubDate>Fri, 26 Dec 2025 19:27:38 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/zinfandel-release</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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      <title>Christmas Wine &amp; Pairings</title>
      <link>https://www.parrishfamilyvineyard.com/christmas-wine-pairings</link>
      <description>We love wine and food pairings, but for Christmas we share our wine &amp; holiday movie pairings! Get inspired to enjoy a bottle with someone special or a few friends and enjoy a seasonal movie. It may even inspire you to visit wine country this holiday season!</description>
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           Who doesn’t love a wine and food pairing? We do, but let's try a different pairing!
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            Being a winery, we love wine and food pairings, of course. But let’s change it up and talk about
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           wine and movie pairings!
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            It’s the most wonderful time of year to enjoy heartwarming Christmas movies that remind us of childhood. Give this a try with your friends or family this holiday season!
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           2024 Sauvignon Blanc
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            is a crisp, refreshing white wine with an almost effervescent quality. With notes of green apple and honeydew. This movie needs something funny, and how can one not laugh at
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           A Christmas Vacation (1989)
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           ? You can watch the chaos of Clark’s holiday (life) and relax with a nice glass of Sauvignon Blanc knowing you’re not in his shoes.
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           ​
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           2022 Chardonnay
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            is more citrus forward with notes of golden delicious and apple blossoms, but it does have slight oak hints, making it a medium-bodied white. This needs a classic, with a little bit of drama (just a bit). We would recommend the classic
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           White Christmas (1954)
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           . This movie has fantastic song and dance routines, but also some elements of drama with the love interests. Oh, my! This is a movie that my husband and I watch every year.
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           2024 Rosé
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            is our pretty pink wine with notes of dried strawberries, rose petals, citrus curls, and minerality. This one needs romance!
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           The Holiday (2006)
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            and
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           Love Actually (2003)
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            would both offer romance, humor, and heartfelt moments. This might even get you in the mood to do some unplan   ned travel to Paso Robles for Christmas in wine country. New Year’s in Paso Robles Wine Country is a joy too!
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           2019 Silken
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             is our well-known red blend with its smoothness and notes of blueberry, purple flowers, chocolate, and sweet licorice. Since this is our beloved blend, I am going to recommend one of my favorite movies (not just a favorite Christmasy movie),
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           While You Were Sleeping (1995)
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           . The movie follows lonely Lucy as she gets involved with a family unexpectedly due to an accident on Christmas. Lucy is welcomed into a family for the first time in a long time. It’s not a well-known flick, but its story, charm, and humor are spot on. I could see settling in with Silken and this movie.
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           2019 Four Chords
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             is our bolder red blend with notes of boysenberry, coffee, cocoa nibs, with a hint of flint. Full-bodied with a long finish. This blend calls for a classic with soulful depth,
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           A Christmas Carol
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           . There are so many renditions of this Charles Dickens story, from the Muppets to one with Patrick Stewart. It’s hard to pick. During childhood, my family watched the black-and-white 1951 version every Christmas. Alastair Sim makes a great Scrooge. Then there is the 1984 version with George C. Scott, which is a great representation of the story. If you’re not into creepy visiting spirits, try Miracle on 34th Street (1947) with an outstanding cast and charm.
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           2019 Late Harvest Sauvignon Blanc
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             is a dessert wine that needs dessert with it! This could be even warmed and mulled in lieu of apple cider, cocoa, or eggnog. Enjoy this lovely apricot-forward sweet wine with none other than the lighthearted
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           Elf (2003)
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           . The only thing is I am not sure if it would pair with spaghetti and syrup like Buddy the Elf enjoys!
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           2020 Reserve Cabernet Sauvignon
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             is a classic red wine of ripe black plum, blackberry, sage, dried cherry, vanilla, and baking spices. This was the first pairing I thought of, as it just makes sense.
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           It’s a Wonderful Life (1946)
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           . Another classic movie featuring the amazing Jimmy Stewart as George Bailey, who has to learn some very hard lessons, but the movie finishes with a great amount of warmth. It’s a story of redemption.
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            Another more contemporary pairing would be
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           Home Alone (1990)
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           , which is another beloved Christmas movie. The John Williams score alone can trigger “Kevin!” in one’s mind, which is why I would say the beloved Cab would also pair nicely with this movie about a kid being left home alone on Christmas.
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           Hope you enjoyed reading the fun wine and movie pairings! No matter how you enjoy the holidays, we hope you have a beautiful Christmas season with your loved ones. Cheers! - Cecily
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      <pubDate>Wed, 17 Dec 2025 23:16:44 GMT</pubDate>
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      <title>Thanksgiving Wine &amp; Food Pairings</title>
      <link>https://www.parrishfamilyvineyard.com/thanksgiving-wine-food-pairings</link>
      <description>Thanksgiving wine and food pairing suggestions for the upcoming holiday featuring Parrish Family Vineyard wine from Paso Robles wine country.</description>
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         Are you excited for wine &amp;amp; holiday pairings?
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          Whether you are enjoying your Fall Wine Club shipment, or the benefits of the
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           November special
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          , it’s the perfect time to go over Parrish wine pairings for Thanksgiving Day! 
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           Sauvignon Blanc being bright and light is perfect to pair with herbs, citrus, and vegetal dishes. Suggestions:
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           Roasted Herb and Citrus Turkey
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           Fried Turkey (if you feel daring!)
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           Sauteed Green Beans
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           Roasted Radishes
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           Grenache Rosé with its crisp, light strawberry notes is perfect to pair with dishes that are fruit forward (like cranberry or pomegranate) and nutty. Also it would pair with many of the classic meat favorites such as ham or turkey. Suggestions: 
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          Fruit Jello Salad 
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          Bourbon Glazed Ham
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           Roasted Turkey with Citrus Cranberry Relish
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           Roasted Brussel Sprout with Pecans and Dried Cherries
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           Sausage and Dried Cranberry Stuffing 
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          Turkey, Dressing, and Cranberry Sauce Leftover Sandwich
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          Sweet Potato Rolls
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           Zinfandel or Cabernet Franc with their red fruit notes and medium bodies are perfect to pair with herbaceous, buttery, and meaty dishes. Suggestions: 
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          Citrus Smoked Turkey with Giblet Gravy
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          Herb Roasted Duck
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          Brown Butter Roasted Carrots 
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          Cornbread Stuffing
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          Oyster Stuffing
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          Creamy Mashed Potatoes with Brown Gravy
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          Green Bean Casserole
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          Mac n Cheese 
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           Silken with it’s smooth texture and lovely black cherry notes pairs well with warm spices, herbs, and cheesy dishes. Suggestions: 
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           Sausage and Stuffing Stuffed Acorn Squash 
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           Herbed Dressing
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          Onion Soup Bread Stuffing
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           Four Chords or Petit Verdot with their dark blackberry and chocolate notes begs to be paired with earthy or fatty dishes. Also, consider mixing it up by doing a red meat option. Suggestions: 
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          Prime Rib with Horseradish Cream Sauce (if you’re not into poultry) 
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          Roasted Duck 
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           Cabernet Sauvignon with its notes of dark fruit, cacao, vanilla, and bold tannins deserves some bolder meat choices like smoked meats. Suggestions: 
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           Smoked Beer-Basted Turkey
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           Coffee Rubbed Cornish Hens
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           Santa Maria Tri-Tip (California style!)
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           Late Harvest Sauvignon Blanc with its notes of sweet apricot and honey would pair with all your desserts and even your classic sweet side dishes! Try also with cheeses as it will showcase that this wine can be paired with savory as well. Suggestions:  
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          Candied Yams
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          Lastly, make the Late Harvest into a wine reduction sauce to top your desserts like for ala mode apple pie!
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          No matter the pairing, we know that the most important pairing for Thanksgiving is who you enjoy it with. We all at Parrish Family Vineyard hope your day is full of warmth and joy. Cheers!  
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           Shop Wine Here
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      <pubDate>Fri, 14 Nov 2025 21:52:39 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/thanksgiving-wine-food-pairings</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>November Wine Specials!</title>
      <link>https://www.parrishfamilyvineyard.com/november-wine-specials</link>
      <description>Getting ready for the holidays and need to purchase wine? We have specials to help you save on wine for holiday gatherings and gift giving. Shop online now!</description>
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           Enjoy savings on our Current Wines November 1st-27th
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           November Wine Special for Everyone
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            Enjoy the cozy Autumn season with one of our current releases in your glass! You do not have to choose, as this special wine
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           offer includes our 2024 Rosé, 2022 Chardonnay, 2019 Silken, 2019 Four Chords, 2020 Reserve Cabernet Sauvignon, and our 2019 Late Harvest Sauvignon Blanc
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            ! Mix and match your own 4, 6, or 12-bottle special. 
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            These Paso Robles wines are perfect for enjoying at your next gathering or for getting ahead of holiday shopping. The more you buy equals more savings. Visit our
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           Wine Shop
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            and use the corresponding discount code below to sweeten the deal!
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           4 Bottle
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           15% off with code
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           4BTL
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           6 Bottle
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           20% off with code
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           6BTL
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           12 Bottle
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           25% off with code
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           12BTL
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           Special is available November 1st-27th!
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           November Wine Special for Club Members
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           Are you ready for the holiday season? Yeah, we aren’t sure ourselves, but we are sharing a Club Special for November 1st-27th that will help prepare you for the gatherings and shopping!
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            We are giving Wine Club Members
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           40% off of 4 bottles or more of our current releases
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            . It’s a perfect time to stock up for no matter the occasion. This special includes our
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           2024 Rosé, 2022 Chardonnay, 2019 Silken, 2019 Four Chords, 2020 Reserve Cabernet Sauvignon, and our 2019 Late Harvest Sauvignon Blanc
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           ! 
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            Visit our
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           Wine Shop
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            and log into your account to automatically receive 40% off!
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           Special is available November 1st-27th!
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      <pubDate>Thu, 30 Oct 2025 17:05:28 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/november-wine-specials</guid>
      <g-custom:tags type="string" />
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      <title>Wine &amp; Donut Pairings</title>
      <link>https://www.parrishfamilyvineyard.com/wine-donut-pairings</link>
      <description>Tis the season for everything sweet and delicious, such as donuts and wine! The Parrish Family Vineyard team visited SLODO Co in Paso Robles to pair with wines!</description>
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           Can we pairing wine &amp;amp; donuts? Yes, we can and we did!
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            With the Autumn season, all things sweet and sugary are a part of this time of year with Halloween, Thanksgiving, and Christmas on the horizon. Our team took it upon ourselves to do a wine and donut pairing!
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           SLODo Co
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            recently opened a shop in Paso Robles that is about 10 minutes from our Tasting Room, so we stopped in and picked out a few favorites and seasonal donuts. This is all in the name of research, of course! Below are our findings from our scrumptious Fall pairing. 
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           Late Harvest Sauvignon Blanc 
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           paired with an Apple Fritter, Maple, or Lavender Chocolate Chip Donut
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           The Late Harvest is a dessert wine, so it is best paired with sweet desserts. It was not surprising that this wine went with multiple donuts. It paired well with the seasonal and popular maple donut, which went well with the notes of honey and apricots in the wine. Then our team’s favorite donut, the apple fritter, tasted lovely due to the wine’s oak notes. Lastly, our team was surprised to find that the floral lavender chocolate chip donut worked with this dessert wine, as this wine can hold up well with herbal or floral notes in cuisine. Darker chocolates work very nicely with this white dessert wine.
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           Cabernet Franc 
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           paired with a Lavender Donut
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           Our club-only Cabernet Franc went perfectly with a lavender donut, which was a big surprise of the pairing. It is not uncommon for red wines to have purple floral notes, which helped provide a path for this red wine to pair with the fun donut.
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           Estate Cabernet Sauvignon 
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           paired with a Coffee Donut
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           This pairing worked very well as the coffee donut from SLODo Co was not too sweet. Sometimes, slightly sweet dishes and baked items can pair very well with red wines. This was true for the Estate Cabernet Sauvignon as its tannins didn’t get overwhelmed by the sugar, and the mocha notes went with the coffee flavor of the donut. And we love coffee as much as our wine! 
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           Reserve Cabernet Sauvignon 
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           paired with a Devil’s Food Cake, or Plain Old Fashioned
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           With its bigger structure and tannins, the Reserve Cabernet was a surprise as it went with the chocolatey, decadent devil’s food cake donut and a plain old fashioned, which are both classics. The Reserve Cabernet, while complex, wasn’t overshadowed by the sugar of these donuts, as they allowed a nice marrying of flavors like deep chocolate and toastiness. 
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           Want to do this yourself? Visit our store 
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           online
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           , or visit the Tasting Room at 
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           3590 Adelaida Road, Paso Robles, CA 93446
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            to pick out the wines. You can visit SLODO Co if you are visiting our area, or visit a local donut shop near you. We believe that classical pairing rules don’t always apply and this pairing proved that you can pair tannic reds with desserts. It is worth trying new things to discover fun, complex wine and food pairings! 
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           Chardonnay 
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           paired with a Coconut Donut
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           The Chardonnay, with its lovely golden fruit notes as well as creamy, toast notes from the oak barrel, works very nicely with the coconut donut that wasn’t overly sweet. 
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            ﻿
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      <pubDate>Wed, 29 Oct 2025 21:31:50 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/wine-donut-pairings</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>Cultivating a Greener Future: Parrish Family Vineyard's Commitment to Sustainability</title>
      <link>https://www.parrishfamilyvineyard.com/cultivating-a-greener-future-parrish-family-vineyard-s-commitment-to-sustainability</link>
      <description>Parrish Family Vineyard focuses on sustainable practices in Paso Robles Wine Country through its winery and vineyard.</description>
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           At Parrish Family Vineyard, sustainability isn't just a buzzword—it's a guiding principle woven into every aspect of our farming, winemaking, and business practices.
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            We're proud to be a certified member of the
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           California Sustainable Winegrowing Alliance (CSWA)
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            , a statewide program that encourages wineries and vineyards to adopt environmentally sound, socially responsible, and economically viable practices. For us, sustainability is more than a checklist—it's a way of thinking forward, always asking:
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           How will this impact the next generation?
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           A Mindful Start: Regenerative Farming and the One Block Challenge
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            Our journey toward deeper sustainability began with thoughtful decisions in our vineyard practices. We’re excited to be part of the
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           One Block Regenerative Vineyard Association
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            and participate in the One Block Challenge (1BC)—a movement that inspires growers to select a single block and implement regenerative farming practices for one full year. This challenge allows us to compare the health and productivity of regeneratively farmed blocks with traditionally farmed ones, and share the results with our community.
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           Through this initiative, we've eliminated all synthetic sprays from our program, relying solely on natural and organic products. We've also discontinued the use of herbicides, choosing instead to use mechanical weed removal methods. These changes allow us to foster a healthier, more vibrant soil system—one that can thrive now and continue to support vines for generations to come.
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           Soil First: Building Health from the Ground Up
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           We believe healthy soil is the foundation of healthy vines. That’s why we focus heavily on soil health in both our Adelaida and Creston vineyard locations—each with its own unique terroir and tailored farming practices.
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           To boost carbon levels and improve soil structure, we use rich compost and plant cover crops in every row, maintaining a year-round perennial cover. We practice no-till farming to keep the soil ecosystem intact and thriving. Our approach is not one-size-fits-all—it's an evolving strategy tailored to the land, its needs, and its natural ecosystems.
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           Smarter Canopy and Water Management
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           Our vineyard team uses canopy management techniques like shoot thinning and leaf pulling to open up the vine canopy. This reduces the need for sprays by improving airflow and sunlight exposure, naturally mitigating disease pressure.
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           We’ve also invested in advanced water monitoring systems to track soil moisture, allowing us to minimize irrigation while keeping the vines balanced and healthy. It’s all about achieving harmony—between water use, vine growth, and fruit quality.
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           Winery Practices: Sustainability in Every Bottle
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           Our sustainability efforts extend far beyond the vineyard. The winery is powered 100% by solar energy, and we’ve implemented water-saving practices such as low-flow nozzles, steam cleaning, and repurposing water from tank washing. Thanks to these efforts, we use less than 10,000 gallons of water per year—a fraction of the industry average.
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           We also focus on eco-conscious packaging, including lighter glass bottles, sustainably sourced corks, and recyclable materials. All our pomace—the grape skins, seeds, and stems left after pressing—is composted and returned to the vineyard as fertilizer, closing the loop from grape to glass.
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           An Educational Approach to Sustainability
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           Sustainability at Parrish Family Vineyard is not confined to farming or winemaking alone. Through our CSWA certification, we adopt a full-spectrum business strategy that includes solar energy, eco-friendly partnerships, and continuous education for both our team and our guests. We believe that knowledge is power, and the more we all understand about the land, the more we can do to protect it—together.
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           By looking at every aspect of our operation—from the soil beneath our vines to the cork in the bottle—we aim to create wines that are not only delicious, but also responsibly crafted with the future in mind.
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           We invite you to join us on this journey. Because when we take care of the earth, it takes care of us—and that’s something worth toasting to.
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            Cheers
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            - Parrish Family Team
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      <pubDate>Sun, 07 Sep 2025 22:41:48 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/cultivating-a-greener-future-parrish-family-vineyard-s-commitment-to-sustainability</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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      <title>Unearthing a Rare Gem: 2014 Clone 6 Cabernet Sauvignon</title>
      <link>https://www.parrishfamilyvineyard.com/unearthing-a-rare-gem-2014-clone-6-cabernet-sauvignon</link>
      <description>Parrish Family Vineyard specializes in Cabernet Sauvignon in Paso Robles, CA. The 2014 Clone 6 Cabernet Sauvignon is an exemplary example of David Parrish's craft.</description>
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           A rare and captivating vintage that tells the story of an elusive Cabernet clone — a bold expression of terroir, time, and craft.
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           At Parrish Family Vineyard, we believe wine is more than just a drink—it’s a story of soil, sun, and the hand of the winemaker. And few wines tell that story with the depth and intrigue of our 2014 Clone 6 Cabernet Sauvignon. This vintage is a rarity, not only because it is the only Clone 6 Cabernet ever produced at Parrish, but also because Clone 6 itself is one of the most elusive and fascinating selections in the Cabernet Sauvignon family. 
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           What Makes Clone 6 So Unique?
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           Clone 6 is often referred to as the “mystery clone” among viticulturists. Its exact origin is unclear—it’s believed to have arrived in California from Bordeaux sometime before the phylloxera outbreak, but it wasn’t officially cataloged or certified until decades later (Galet, 2000; UC Davis Foundation Plant Services). For years, it quietly persisted in old California vineyards, preserved not for its productivity, but for its intensely flavorful fruit and powerful structure. 
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           Unlike modern clones chosen for consistency and yield, Clone 6 is prized for complexity over convenience. It’s notoriously low-yielding—partly because of a tendency toward shatter (poor fruit set), and partly because the berries themselves are tiny, thick-skinned, and often contain just one seed (Winkler et al., 1974; Robinson, 2015). While this leads to fewer clusters per vine, it also results in a high skin-to-juice ratio, which gives wines made from Clone 6 their deep color, firm tannins, and intensely layered character. 
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           The 2014 Vintage: A Singular Expression 
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           Parrish Family Vineyard's 2014 Cabernet Sauvignon Clone 6 is a snapshot of a special moment in our vineyard’s history. This was the only year Clone 6 was produced on our estate, making it not just rare, but a one-of-a-kind expression of our land and this enigmatic clone. 
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           Color:
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           The wine is beginning its graceful evolution—shifting from ruby to garnet—hinting at its age, but still holding onto youthful vibrancy. 
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           Nose:
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           A richly developed bouquet with coffee, dark chocolate, toffee, and a trace of charred wood, underscored by dried fruits like fig, prune, and cranberry, and lifted by ripe notes of black cherry, plum, and blackberry. There’s even a whiff of petrichor—that earthy aroma after rain—bringing a grounded complexity. 
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           Palate:
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           On the palate, it’s bold yet balanced, with medium-plus acidity and a chalky tannin structure that adds grip and texture. It carries its age well—still fruit-forward, suggesting this wine could cellar for a couple more years, though it’s beautifully drinkable now. The long finish lingers with dark fruit and a touch of mocha.
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           Because of the high phenolic content and firm structure that Clone 6 is known for, this wine is both age-worthy and expressive of terroir. It’s the kind of wine that evolves beautifully in the glass—and rewards slow sipping and reflection.
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           Why You Should Decant This Wine 
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           One of the most rewarding ways to experience this wine is to decant it. As the 2014 Clone 6 Cabernet Sauvignon is introduced to oxygen, it begins to unfold and evolve in the glass. What starts as brooding and tightly wound opens into layers of richness, revealing new notes and textures with time. 
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           Decanting helps soften the chalky tannins and allows the complex aromatics—fig, coffee, charred wood, and dark cherry—to rise and integrate more fully. If you're patient, you'll notice the wine becoming more expressive and harmonious by the minute. In short, this is a wine that rewards time and attention. 
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           A Wine to Remember 
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           Because Clone 6 is so rare—both in the vineyard and the marketplace—this 2014 vintage is something truly special. Many wineries blend Clone 6 into their wines to add depth, but few dare to bottle it on its own (Goldfarb, 2018). Its scarcity, combined with the meticulous farming and winemaking that went into it, makes each sip a conversation piece. 
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            So as you savor this glass, know that you are drinking not just a wine, but a living archive of Clone 6’s bold personality. Our
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            Anniversary Party
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            may be the only time you taste Clone 6 from Parrish Family Vineyard—but as we like to say, the best wines always leave you wanting more.
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            Join us Saturday, August 2nd for our Anniversary Party as we will be featuring this special wine for the event! Tickets can be purchased
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      <pubDate>Thu, 03 Jul 2025 20:42:36 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/unearthing-a-rare-gem-2014-clone-6-cabernet-sauvignon</guid>
      <g-custom:tags type="string">Wine &amp; Food,Events</g-custom:tags>
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      <title>The Beauty of Time: Parrish’s 2016 Horizontal Tasting</title>
      <link>https://www.parrishfamilyvineyard.com/the-beauty-of-time-parrishs-2016-horizontal-tasting</link>
      <description>Parrish Family Vineyard specializes in Cabernet Sauvignon and Bordeaux Blends in Paso Robles, CA. The 2016 vintage featured stand out wines from our Four Chords blend to our single variety Malbec.</description>
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           Would you like to step in our Parrish wine cellar? Let's revisit the 2016 vintage and taste how beautifully time transforms wine!
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           At Parrish Family Vineyard, we believe wine tells a story—not just of the land and the vintage, but of time itself. Winemakers often keep library wines—older vintages held back from release—for educational, marketing, and quality-assessment purposes. These wines offer insight into a wine’s age-worthiness, allow producers and collectors to understand how their wines evolve over time, and serve as a benchmark for stylistic consistency. Library wines are also valuable in horizontal tastings, where multiple wines from the same vintage are compared side by side, showcasing how different varieties express a single year’s growing conditions. 
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           Library wines are a way to understand how wine transforms—from vibrant and youthful to layered and mature. 
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           The Story of the 2016 Vintage 
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           Our recent horizontal tasting of Parrish’s 2016 vintage red wines offered a remarkable glimpse into how time has enhanced these estate-grown expressions. As you explore each wine, notice how its aromas and flavors have evolved. In wine, there are three layers of aroma - primary (fresh fruit and floral), secondary (spice and oak) and tertiary (earthy, savory notes) that reveal how a wine matures from youthful vibrancy to graceful complexity. After nearly a decade, the structure, acidity, and fruit integrity in these wines speak volumes about the age-worthiness of our Paso Robles terroir.
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           2016 Petite Sirah 
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           100% Petite Sirah
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           A bold, expressive wine that has gracefully evolved. In its youth, this Petite Sirah was robust and juicy. Today, it shows deep ruby hues with violet undertones, and an alluring bouquet of dried prune, dark tobacco, chocolate, and cloves. The palate is elegant yet powerful, with fine-grained tannins and medium-plus acidity supporting a smooth, medium-bodied structure. It's a testament to the variety's longevity and balance.
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           2016 Malbec 
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           100% Malb
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           Originally showcasing vibrant dark fruits, the 2016 Malbec has softened into a velvety, richly textured wine. It opens with ripe plum, blackberry, and raspberry, delicately accented by a touch of licorice. Medium-plus acidity and a supple mouthfeel elevate the wine’s balance, revealing how Malbec can retain freshness while gaining complexity with age.
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           2016 Reserve Cabernet Sauvignon
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           100% Cabernet Sauvignon  
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           This wine exemplifies the classic evolution of age-worthy Cabernet Sauvignon. What began as a bold expression of dark fruit has matured into a nuanced profile of graphite, petrichor, blueberry, black cherry, and pepper, laced with subtle oak and toast. On the palate, the medium-plus acidity and velvety tannins offer structure and elegance, while the vibrant fruit core and lengthy finish show this wine is still in its prime. 
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           2016 Silken
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           55% Cabernet Sauvignon, 25% Syrah, 20% Petite Sirah
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           Silken lives up to its name more than ever with time. A blend designed for harmony, it now shows a beautiful integration of plum, black cherry, black tea, and leather, supported by a quiet herbal complexity. The medium-plus body and long, seamless finish reflect a wine that has settled into graceful maturity, offering depth without losing its lift.
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           2016 Four Chords 
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           55% Cabernet Sauvignon, 30% Cabernet Franc, 10% Malbec, 5% Petit Verdot
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           This artistic blend of Bordeaux varietals is a true composition. In 2016, it was powerful and fruit-driven; today, it’s a layered, symphonic wine. Aromas of blackberry, fig, plum, and earth unfold with a touch of flint and jamminess. On the palate, juicy Malbec adds lift, while Cabernet’s structure and velvety tannins provide depth. Bright acidity on the mid-palate keeps the wine fresh, making it a standout of balance and expression. 
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           The Aging Process: Barrel and Bottle Maturation in Traditional Winemaking 
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           In countries like Spain and France, extended aging in oak barrels followed by bottle aging before release is a long-standing tradition. In regions like Rioja or Bordeaux, this method softens tannins, stabilizes the wine, and promotes the development of tertiary characteristics—leather, dried fruit, forest floor, and spice—all of which we now see emerging beautifully in our 2016 wines. 
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            “Barrel aging allows the wine to evolve slowly, as small amounts of oxygen enter through the wood, softening tannins and enhancing aromatic complexity.” —
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            The Oxford Companion to Wine
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           (Jancis Robinson, 2015)
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            At Parrish Family Vineyard, we embrace this philosophy. Our wines, including the 2016 Reserve Cabernet Sauvignon and 2016 Four Chords, were aged extensively in new French oak, then further developed in bottle to achieve elegance, stability, and expressive complexity.
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           Understanding Aromas: The Role of Time 
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           Wine aromas evolve with time and are typically categorized into: 
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            ●
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           Primary aromas
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           (fruit-driven: blackberry, cherry, citrus) 
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           Secondary aromas
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           (fermentation/oak-derived: toast, vanilla, spice) 
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            ●
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           Tertiary aromas
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           (aged notes: leather, tobacco, dried herbs) 
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           In our 2016 horizontal, we see all three at play. For example, the Petite Sirah now offers rich chocolate and tobacco (secondary), with dried prune and subtle leather (tertiary). The Silken Blend, once bright with plum and cherry, now offers deeper earth tones and herbal complexity. This is the magic of time in the bottle. 
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           When Is Wine Ready? 
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            Knowing when to open a wine depends on its structure and aging potential. Wines like our 2016 Reserve Cabernet and 2016 Four Chords, with their high acidity and structured tannins, are built to age 10+ years, though they're currently showing beautifully.
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           Signs a wine has matured: 
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           ● Integrated fruit, oak, and earth aromas 
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           ● Softened tannins 
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           ● Balanced mouthfeel and finish 
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            ● Color shift (e.g., ruby to garnet in reds)
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            If you're unsure, start a personal vertical collection. Taste one bottle every few years and let the wine tell its story. “The best way to determine when to drink a wine is to track its development over time… If you're not sure, try buying several bottles and opening one every year or two.” —
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           Wine Spectator 
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           Taste the Passage of Time 
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           Wine is a living, evolving thing—and our 2016 horizontal tasting demonstrates just how beautifully it can age. Each bottle—from the elegance of Petite Sirah to the layered symphony of Four Chords—offers a unique moment in time.
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           Whether you're building your cellar or simply curious about the journey of wine, our Parrish library wines invite you to explore the rewards of patience, craftsmanship, and heritage. 
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           Taste the vintage. Experience the story.
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           Join us July 17th-21st for a 2016 Horizontal Tasting!
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           $45 per Horizontal Tasting
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           Club Members Receive 2 Complimentary Horizontal Tastings
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            Make a Reservation to Visit Here for 7/17-7/21/25
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           Our Tasting Room is Open Thursdays-Mondays
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      <pubDate>Tue, 01 Jul 2025 23:06:22 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/the-beauty-of-time-parrishs-2016-horizontal-tasting</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>Celebrating 100 Years of Paso Robles Winemaking: The Parrish Family Legacy</title>
      <link>https://www.parrishfamilyvineyard.com/celebrating-100-years-of-paso-robles-winemaking-the-parrish-family-legacy</link>
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           Celebrating a Century of Parrish Family
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           Winemaking on the Central Coast
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           This year, Parrish Family Vineyard proudly celebrates 100 years of winemaking heritage in Paso Robles. The story began in 1925, when Earl Henderson—grandfather of our founder, David Parrish—moved to Atascadero. As one of the founding fathers of the town, Henderson received Atascadero’s very first P.O. Box—P.O. Box 1. By 1927, he was managing about 740 acres of vineyards and had planted more than 500 acres of Zinfandel, Alicante Bouschet, and Charbono. Notably, the Zinfandel cuttings came from the esteemed Paderewski Ranch, reflecting his dedication to quality from the very start.
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           During the Prohibition era, while the sale of alcoholic beverages was banned, the cultivation of grapes remained legal. Henderson capitalized on this by growing grape varieties
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            like Alicante Bouschet, known for its thick skin and deep color, making it ideal for transport and home winemaking. This strategic choice allowed him to sustain his vineyards and contribute to the region's agricultural resilience during challenging times.
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           Inspired by his grandfather's pioneering spirit, David Parrish pursued viticulture, graduating from U.C. Davis in 1974. He founded A&amp;amp;P Ag Structures, a vineyard trellising company that collaborated with renowned wineries such as Robert Mondavi and Beringer. In 2004, David returned to his roots, establishing Parrish Family Vineyard. The winery's tasting room, opened in 2018 on Adelaida Road, was designed to reflect the charm of the original family home in Creston, offering visitors an authentic Paso Robles wine experience.
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            To commemorate this 100-year milestone, we invite you to our Annual Anniversary Party on Saturday, August 2nd, from 6 PM to 9 PM at our scenic Adelaida estate! Enjoy an evening of exceptional Paso Robles wines, special BBQ buffet, and live entertainment by Heartache Tonight: A Tribute to The Eagles!
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            Tickets
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           $85 for wine club
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            members
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           (discount code available)
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            and
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           $150 for non-members
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           .
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           Ticket purchase includes:
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            Admission
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            Glass of wine
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            Dinner
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            Live Music From Heartache Tonight: A Tribute to the Eagles
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            Special  pricing on select Parrish Family Vineyard wines
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            AND our exclusive
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            Clone 6
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             available!
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           Come toast with us—honoring where we’ve been, enjoying where we are, and dreaming of what’s next in every vintage!
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           Cheers,
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           Parrish Family Team
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      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/ParrishFamilyVineyardbeautifultastingroom_3590AdelaidaRoad-PasoRobles-CA93446.jpg" length="456983" type="image/jpeg" />
      <pubDate>Tue, 01 Jul 2025 21:49:10 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/celebrating-100-years-of-paso-robles-winemaking-the-parrish-family-legacy</guid>
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      <title>Winemaker For The Day: Art of Blending Event</title>
      <link>https://www.parrishfamilyvineyard.com/unleash-your-inner-winemaker-join-us-for-the-parrish-family-vineyards-art-of-blending</link>
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           Ever Dreamed of Being a Winemaker for a Day?
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           Now’s Your Chance!
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           We’re handing over the pipettes and pouring the barrel samples — it’s time to roll up your sleeves and blend. This summer at Parrish Family Vineyard, you’re invited to step beyond the tasting room and into the heart of the winemaking process at our Art of Blending event held in the winery!
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            Led by winemakers David Parrish and Cody Alt, this hands-on event gives you the chance to learn how great blends are made — and then create one yourself! You’ll explore how to balance acidity, flavor concentration, and alcohol while mastering the art of bold, structured Bordeaux-style blends with nuance and finesse. You’ll work with the same component wines as everyone else, but what you create is completely up to you! Some blends will be silky and smooth, others bold and expressive. There’s no pressure… but who knows — your creation just might rival one of ours!
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           Dates
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           Saturday, June 28th
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           &amp;amp;
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           Saturday, July 26th
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           Time
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            10:00 AM to 12:30 PM
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           Location
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           Parrish Family Vineyard Winery
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           Ticket Pricing
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           $150 General
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           $100 PFV Club Members
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           Tickets Include
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            Two 750mL bottles of your personally made blend to take home
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            Charcuterie boards to nibble on
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            Wine tasting to discover your perfect blend
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           Whether you're here to learn, experiment, or just have a great time with friends, this is your chance to step into the winemaker’s world — and maybe discover a blend that’s uniquely yours!
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           Spots are limited, so grab your seat today!
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           Cheers,
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           The Parrish Family
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      <pubDate>Wed, 04 Jun 2025 19:10:25 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/unleash-your-inner-winemaker-join-us-for-the-parrish-family-vineyards-art-of-blending</guid>
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      <title>Award-Winning Elegance: Celebrating Our 2019 Vintage with 96 Points!</title>
      <link>https://www.parrishfamilyvineyard.com/award-winning-elegance-celebrating-our-2019-vintage-with-96-points</link>
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           We are incredibly grateful and thrilled to share the news — Wine Enthusiast has honored our 2019 vintage wines with outstanding scores, and we are overjoyed with the recognition!
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           2019 Reserve Cabernet Sauvignon 
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           Awarded an exceptional 96 points! Described by Wine Enthusiast’s Matt Kettmann as “thick and nearly opaque in the glass,” this bold wine opens with “dense aromas of cocoa, hard spice and baked black fruit.” The “creamy mouthfeel” is wrapped in “tannins that will last seemingly forever,” while flavors of “black cherry, bittersweet cocoa and graphite hold the attention deep into the finish.”
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           2019 Estate Cabernet Sauvignon – 93 Points 
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           Kettmann describes it as having “clean and dark aromas of blackberry, toasted wood, warm pastry and a hint of purple flower.” The palate offers a “creamy mouthfeel… framed by firm tannic edges,” with flavors of “blackberry, cocoa and pepper."
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           2019 Four Chords – 93 Points 
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           This Bordeaux-style blend opens with “freshly smashed boysenberry, black raspberry and red flower aromas,” while the “palate’s tightly wound structure elevates the boysenberry, latte and cocoa nib flavors.”
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           2019 Silken – 92 Points 
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           A rich and layered blend, noted for its “aromas of dark fruit, wood spice, and caramel,” delivering “well-rounded flavors of blueberry, blackberry, purple flower and wood… wrapped in fine tannins on the palate."
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           From all of us at Parrish Family Vineyard — thank you to Wine Enthusiast and reviewer Matt Kettmann for recognizing the heart and craftsmanship behind these wines. And thank you to our community and guests who continue to support and celebrate each vintage with us!
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           We are proud of what the 2019 vintage represents: a culmination of thoughtful farming, detailed winemaking, and the special terroir of our vineyards. We invite you to come taste these wines for yourself and celebrate this incredible milestone with us! 
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           Cheers, 
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           The Parrish Family 
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           Descriptions and scores courtesy of Wine Enthusiast, reviews by Matt Kettmann. 
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      <pubDate>Tue, 03 Jun 2025 20:55:21 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/award-winning-elegance-celebrating-our-2019-vintage-with-96-points</guid>
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      <title>Harmonious Pairings: A magical pairing event of wine, food, and music</title>
      <link>https://www.parrishfamilyvineyard.com/savor-the-symphony-an-evening-of-harmonious-pairings-at-parrish-family-vineyard</link>
      <description>A special evening event of wine, food, and music set in the garden amongst the vineyard of Parrish Family Vineyard located in Paso Robles, California. This is a special collaboration with the SLO Symphony.</description>
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           There’s something magical that happens when wine, food, and music come together. On Sunday, June 22, from 6:00 to 7:30 PM, we invite you to experience an unforgettable collaborative pairing experience at Parrish Family Vineyard with a live performance by the San Luis Obispo Symphony.
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           Set against the scenic beauty of our Paso Robles estate vineyard, this unique event offers guests the chance to enjoy estate-grown wines, delicious culinary offerings, and elegant classical music all in a setting that celebrates the senses.
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            ﻿
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            Food and wine are a time-honored pairing, but when you add music to the experience, something truly transformative happens. Scientific studies have shown that music doesn't just enhance mood—it can actually influence your perception of wine. In a study published in the
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           British Journal of Psychology
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            , researchers found that different music styles impacted how people described and tasted wine. For instance, bold, brassy music made wines seem richer and more powerful, while soft, mellow music brought out delicate, nuanced notes. Research from Oxford University further revealed that wine can taste up to 60% better when enjoyed with music that
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           matches its character.
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           Picture yourself sipping our velvety Cabernet Sauvignon as the symphony plays a sweeping crescendo—or enjoying a crisp Sauvignon Blanc as soft strings drift through the summer air. It’s more than a pairing—it’s a full sensory experience that turns every sip into something extraordinary.
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           Tickets for this enchanting evening are $100 for Parrish Wine Club Members and SLO Symphony subscribers, and $120 for non-members. Your ticket includes the live performance, wine, and food—all set in the heart of Paso Robles wine country, surrounded by the picturesque vineyard.
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           Whether you're a lover of fine wine, live music, or unforgettable moments, this is one event you won’t want to miss.
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           Let’s raise a glass to music, to summer, and to the power of shared experiences.
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           We look forward to welcoming you.
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      <pubDate>Fri, 30 May 2025 22:29:03 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/savor-the-symphony-an-evening-of-harmonious-pairings-at-parrish-family-vineyard</guid>
      <g-custom:tags type="string">Events</g-custom:tags>
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      <title>Pop the Rosé: A Pink Party at Parrish!</title>
      <link>https://www.parrishfamilyvineyard.com/pink-party-at-parrish</link>
      <description>Rosé flows with the Pink Party at Parrish Family Vinyeard on June 12th-15th!</description>
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            National Rosé Day is just around the corner, and we’re throwing a party that’s as vibrant and fresh as the wine itself!
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            Join us at Parrish Family Vineyard starting on Thursday, June 12th, from 11 AM to 4 PM for an all-weekend Pink Party that’s bursting with flavor, fun, and festive flair. We’re inviting all guests to wear their favorite shade of pink as we celebrate summer’s favorite sip in true Parrish style. 
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           National Rosé Day was established in 2014 by Bodvár – House of Rosés, a Swedish rosé producer, to honor and promote rosé wines. The first official celebration took place on June 13, 2015, in the Hamptons. Since then, it has been observed annually on the second Saturday of June, making this year's celebration fall on June 14, 2025, but here at Parrish why not extend the party all weekend.
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           Taste the Summer in a Glass
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           Our 2023 estate Rosé is a showstopper. It pours a stunning rosé gold to copper color, immediately captivating the eye. On the nose, it’s an aromatic bouquet of ripe strawberries, raspberries, juicy melon, banana, and luscious peach. With medium-plus acidity, it delivers a refreshing, clean finish that keeps you coming back for more. It’s the ultimate companion for poolside lounging, summer brunches, or a fun gossip sesh among friends.
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           Sip, Savor, and Save
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           To mark the occasion, we’re offering an unbeatable deal: 30% off all Rosé bottle purchases—and Parrish Wine Club Members can stack their club discount on top of that! It’s the perfect excuse to treat yourself (and your wine fridge) to something pretty in pink.
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           Let’s Rosé All Day
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           Come toast to National Rosé Day at Parrish Family Vineyard. With great deals, great wine, pink stylings, and joyful summer vibes, it’s going to be a celebration you won’t want to miss.
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           Join us all weekend, from 11 AM to 4 PM, and let’s raise a glass to the refreshing side of Summer.
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            ﻿
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      <pubDate>Fri, 30 May 2025 00:04:47 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/pink-party-at-parrish</guid>
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      <title>Special: Raise a Glass, Mustangs!</title>
      <link>https://www.parrishfamilyvineyard.com/special-raise-a-glass-graduates</link>
      <description>Class of 2025 Grads can receive a glass of wine &amp; a BLTA  through the month of June! *Must be 21+ with ID and have student ID</description>
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         Celebrate the Class of 2025 at Parrish Family Vineyard
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           Graduation is a milestone worth savoring - what better way to celebrate than with a glass of world-class wine and your loved ones by your side?! 
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           Parrish Family Vineyard invites the CalPoly graduating Class of 2025 and their loved ones to join us at our scenic Paso Robles estate. Nestled among the hills, our winery offers a relaxing, picturesque setting perfect for toasting your achievements. 
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           Sip and savor our acclaimed Cabernet Sauvignon and signature Cabernet blends, thoughtfully crafted from our estate-grown grapes. Don't miss our beloved BLTA sandwich - renowned to locals and visitors alike - perfectly paired with a glass of red and a view to remember. 
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            For Graduates, we are offering a special! Bring your student ID (
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           and bring ID to verify 21+ years of age
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            ) to receive a glass of wine &amp;amp; the BLTA sandwich for $30! This special will be offered through the month of June.
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           Reservations are encouraged! We hope to celebrate with you soon, cheers! 
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      <pubDate>Fri, 16 May 2025 17:32:36 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/special-raise-a-glass-graduates</guid>
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      <title>Bud Break in the Vineyard</title>
      <link>https://www.parrishfamilyvineyard.com/bud-break-in-the-vineyard</link>
      <description>Spring is a beautiful time of year to visit Paso Robles and the Parrish Family Vineyard tasting room at 3590 Adelaida Road, Paso Robles, CA. This time of year you will see bud break and the beginning of the year's growing season. Learn more about this special time.</description>
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         Bud Break in the Vineyard 
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           What is Bud Break?
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           It is an exciting time of year as bud break marks the beginning of a new growth cycle! For the Winter months, the linear rows of the vineyards sat bare and quiet with morning fogs moving through. The vines have spent that time dormant and reserving energy beneath the ground. Now with the arrival of Spring, the vines awake and show green buds appearing along their limbs. Bud break usually occurs in March to April when the daylight hours increase and the temperatures warm. The seasonal change encourages the vines to pull stored water and nutrients from the roots to the limbs, which begins the swelling buds.
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           Why is Bud Break Important? 
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           The success of the entire growing season depends on this moment. The buds and following shoot development are this year's crop. Growers must pay close attention as the weather can be inconsistent this time of year. For example, it can be a beautiful warm morning one day and then frigid cold the next day. Frost is a big concern on cold mornings when temperatures drop below 32F. Frost damage can destroy the tender buds on the vines and hurt the crop for the year. The damage would result in less wine available for a vintage. It can even mean an entire loss of grapes. That is why this time of year is exciting, but also nerve-wracking. 
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           How to Protect Vine Buds
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           Growers have developed ways to handle frost protection for the vines. A popular way is through wind machines. The machines help circulate the higher, warmer air into the vines. Another option is to run an overhead sprinkler system that coats the vines with water. The water turns to ice on the buds because water in the liquid form when changed to its ice state gives off heat! This is a stable structure at a lower energy state. Pretty interesting! 
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           2025 Bud Break in Paso Robles
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           This year at Parrish Family Vineyard, we saw bud break begin in early April. In our Adelaida Vineyard, we saw our Syrah block develop buds first. This is due to the Syrah vines being on a hill and an aspect facing Southeast towards the sun, which will encourage faster growth. The lower areas of the vineyard develop more slowly as it is cooler. 
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           The temperatures have been warmer this Spring with the mornings sitting in the 40s. This is mainly due to our elevation. We haven’t had to run any frost protection measures, but we are ready to go if there is that one morning with 32 degrees, which occasionally happens. 
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      <pubDate>Thu, 01 May 2025 22:32:50 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/bud-break-in-the-vineyard</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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      <title>Why Choose a 5-Year-Old Cabernet Sauvignon Over a 2-Year-Old?</title>
      <link>https://www.parrishfamilyvineyard.com/why-choose-a-5-year-old-cabernet-sauvignon-over-a-2-year-old</link>
      <description>Here, we explore why a 5-year-old Cabernet Sauvignon offers a drinking experience that surpasses its younger counterparts.</description>
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           At Parrish Family Vineyard, we take pride in crafting exquisite Cabernet Sauvignons that are as complex as they are delicious. While younger Cabernets have their charm, there is something undeniably special about savoring a bottle that has had time to age gracefully. Here, we explore why a 5-year-old Cabernet Sauvignon offers a drinking experience that surpasses its younger counterparts.
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           The Magic of Aging
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           Wine is a living, breathing entity. As it matures, its flavors, textures, and aromas evolve, creating a multidimensional experience for the palate. A 5-year-old Cabernet Sauvignon exemplifies the beauty of this transformation, offering depth and harmony that a younger wine simply cannot replicate.
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           1. Enhanced Complexity
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           A 5-year-old Cabernet Sauvignon develops secondary and tertiary flavors that elevate its profile. While a 2-year-old wine bursts with fresh fruit flavors like blackcurrant and cherry, an aged Cabernet reveals a more intricate tapestry of flavors:
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            Notes such as cedar, tobacco, and leather
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            Hints of dried herbs and earth
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            Subtle undertones of vanilla or spice from barrel aging
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           These complex layers make every sip an exploration, perfect for those who appreciate nuance in their wine.
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           2. Smoother Tannins
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           Cabernet Sauvignon is known for its bold tannins, which give the wine structure and aging potential. In a young Cabernet, these tannins can feel robust and even a bit harsh. Over time, however, the tannins soften and integrate, resulting in a smoother, more velvety texture that enhances the overall drinking experience.
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           3. Balanced Acidity
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           With age, the interplay between a wine’s acidity, tannins, and fruit flavors achieves greater balance. In a 5-year-old Cabernet, this harmony creates a wine that is both approachable and refined, making it an excellent companion for food pairing.
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           4. Versatile Pairing Potential
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            The evolved flavors and smoother structure of an aged Cabernet Sauvignon make it incredibly food-friendly. Whether you’re serving a succulent rack of lamb, a rich beef stew, or a platter of aged cheeses, a 5-year-old Cabernet elevates the meal with its depth and elegance. If you are looking for inspiration, check out our latest
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           Cabernet Sauvignon Pairing
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           .
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           5. A Reflection of Patience and Craftsmanship
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           Aging wine requires time, care, and expertise. Every bottle of 5-year-old Cabernet Sauvignon represents the dedication of the winemaker and the vineyard’s unique terroir. By choosing an aged wine, you’re not just enjoying a beverage; you’re celebrating the artistry behind it.
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           Why Not Young?
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           Young Cabernets certainly have their appeal, with their bold fruitiness and vibrant energy. However, they lack the complexity, smoothness, and sophistication that comes with age. If you’re looking for a wine that tells a story with every sip, a 5-year-old Cabernet Sauvignon is is perfect to enjoy today as well as add to your wine library.
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           Experience the Difference
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           At Parrish Family Vineyard, we invite you to experience the magic of an aged Cabernet Sauvignon. Our meticulously crafted wines are designed to age beautifully, rewarding those who appreciate the finer things in life. Visit our Paso Robles winery to discover your next favorite bottle and savor the richness of time.
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            ﻿
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           Cheers to the journey of wine and the joy it brings to life!
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           Visit Our Tasting Room
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            or
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           Shop Now
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            to explore our selection of aged Paso Robles Cabernets.
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           David Parrish, Wine maker
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      <pubDate>Fri, 28 Mar 2025 17:36:53 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/why-choose-a-5-year-old-cabernet-sauvignon-over-a-2-year-old</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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      <title>The Role Of Barrels In Winemaking</title>
      <link>https://www.parrishfamilyvineyard.com/the-role-of-barrels-in-winemaking</link>
      <description>There are a lot of options and factors that make barrel decisions complex for the winemaker. It is an important decision as the chosen vessel will direct the structure and flavor profile of the wine.</description>
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           How do barrels influence wine? 
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           This question may have popped into your mind as you swirled and sipped wine amongst the views of wine country. There are a lot of options and factors that make barrel decisions complex for the winemaker. It is an important decision as the chosen vessel will direct the structure and flavor profile of the wine. It ultimately reflects the winemaker's style, but can also elevate a grape variety. From toasts to wood preferences, the barrel options vary greatly and can make a wine go from good to outstanding. Barrels are the backbone of wine. Let's take a moment to appreciate the humble wood vessel.
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           Quick Overview of Barrels
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           Barrels can be used for $50 planters and chairs, but they start as an expensive vessel for aging alcohol like wine. The journey to complete a barrel is long, spanning many years to craft.
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           Oak barrels are sourced from various forests. In California, the most commonly sourced oak barrels are from the United States and France. The best-growing conditions for oak trees are cold to mid temperatures with poor soil of sand and limestone. These conditions help create regular annual growth for the oaks and lend tighter rings in the trunk. Nutrient-rich soil encourages quick growth and focuses on leaf development. The slow time is crucial in forming tight grains in the wood. Harvest time for these oaks is not until the trees are 80-250 years old. For extra-fine grains, the optimum harvest time is 150-230 years old.
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           After all those years, the oak wood must be seasoned and dried post-harvest. This process can take 2-3 years. After the seasoning process, the oak is finally delivered to a cooperage for barrel crafting. A craft that dates back to the Roman era. The cooper takes separate pieces of oak wood (staves) to shape the barrel, which is held by riveted rings (hoops). To encourage interaction with the wine's flavor, the cooper chars the inside of the barrel. The toast level is based on the charring temperature and duration. One could try to be a wordsmith and describe the entire process in more detail, but it is best to see the skill in action:
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           Journalist Jamie Goode's video of Tonnellerie
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           Once barrels are completed, cooperages offer various woods, grains, toasts, and sizes to winemakers. To the untrained person, the list of options is daunting but to the experienced winemaker, it is an exciting opportunity to further the artistic vision of their wine. How does the winemaker decide what barrel to use? Let's take a step into the winemaker's boots.
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           Varietal Differences
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           Wine varietals influence the initial barrel selections. A white varietal like Chardonnay will have different needs from a red varietal like Zinfandel. Yet red varietals will vary in needs from each other as each varietal has its characteristics. A Grenache is lighter in body with tart red fruit notes whereas a Cabernet Sauvignon will have more weight and dark purple/blue fruit notes. A wine's origin, terroir, and vintage will also impact the different needs for structure, body, and flavor.
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           Style
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           A winemaker will have a goal and idea of what they want for their wines. They desire certain flavors, structures, and wine bodies, which barrels can help deliver. Some winemakers seek tradition, while other winemakers desire to break norms to create something new and different. Each winemaker has a different goal.
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           Oak barrels incorporate secondary notes in the wine. There are three types of flavors or notes in wine:
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            Primary - The variety's characteristics and vintage influence (ie: weather). The primary tastes are fruits, vegetal, herbs, and florals.
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             Secondary - These are the notes that come from winemaking practices and vessel choices such as oak barrels. The secondary notes are typically coconut, butter, toast, vanilla, cedar, coffee, and spices. 
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            Tertiary - These notes derive from aging. These will develop and are forward in aged wines. These tertiary tastes reflect the aging process and are usually dried fruits, mushrooms, nuts, spices, sherry notes, and earthiness.
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           Oak and aging can impact the flavors dramatically in wines, which is why it is up to the winemaker to make the decision on how oak will play a part in their program.
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           Wood and Grain Choice
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           One of the important decisions a winemaker has to decide is the wood and grain choice. A common choice for winemakers in Paso Robles is American vs. French oak.
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           American oak can be less dense with looser wood grains, which means the oak can be sawed as opposed to hand-splitting. This means oak sourced from the United States is a little less expensive. The oak can be sourced from Pennsylvania, Virginia, Missouri, and Minnesota. Each forest lends different qualities to the oak due to soil and weather.
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           French oak has tighter grains with rich aromatic compounds which help create structure, smoothness, and longer aging capabilities for wines. There are various French oaks that help with complexity and volume. The oak in France is generally hand-split, which raises the cost of using French barrels.
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           This is just a quick overview of American and French oaks, but there is a plethora of choices for winemakers including different cooperages. Winemakers generally taste samples of wine aged in different barrels and discuss with cooperages their barrel characteristics to make informed decisions. It also can be a trial and error as winemakers will refine their barrel choices over the years of winemaking. At Parrish, we use 4-5 different cooperages from several different forests in France. This assists in the complexity of our wines.
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           Toast
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           Oak wood barrels go through a toasting process. The toasting helps flavor compounds such as coconut, spices, butterscotch, and vanilla be more prominent in the barrels. Natural, raw oak is stable and offers roundness for wine, but the vanillin and furanic compounds deliver more complexity that winemakers seek.
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           In the winery at Parrish, we use Medium+ level. Winemaker Cody Alt shares, "Medium+ offers softer wood tannins, which helps not add to the already existing tannins in our wines. Our wines have enough concentrated flavors that they can handle higher toast levels in the barrels. The oak adds complexity with notes of roasted almonds, coffee, toffee, and mocha."
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           Roll Out the Barrels
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           There are still so many factors to oak barrels, but our main goal was to give you a glimpse into the world of oak and build appreciation for the art of coopers (as well as winemakers). Oak barrels are an integral part of winemaking and are widely used for their complexity and structure abilities in wine.
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           A fun exercise for your next wine tasting. While enjoying your next glass of wine, see if you can pick out the secondary notes which are the oak influence.
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      <pubDate>Sun, 15 Dec 2024 02:05:55 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/the-role-of-barrels-in-winemaking</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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      <title>How was Harvest 2024?</title>
      <link>https://www.parrishfamilyvineyard.com/how-was-harvest-2024</link>
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           The 2024 vintage was a hot vintage with an extremely warm and long Summer in Paso Robles. We began harvest on August 30th with our Sauvignon Blanc and completed harvest on October 16th with Petite Sirah and Grenache. To give us a little more insight, we caught up with Winemaker, Cody Alt to learn more about the vintage. 
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           How did the hot weather impact the harvest? 
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           Cody: 
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           It was reminiscent of the 2022 vintage. Our yields were lower for us as well as most of Paso Robles. David said it is not uncommon for vines to auto-regulate after a high-yield year. Last year (2023) we had a much milder Summer and a cool Fall, which increased our yield. 
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           What does this mean for the wine? 
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           Cody:
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            Due to the low yield this year, it means high quality due to the concentration of fruit. The wine will be full-bodied, and opulent with intensity and concentration of riper fruit notes. No herbaceous, green notes in the wines as that comes with cooler vintages.
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           We saw some first harvests for many of our newest vines, how did those go? 
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           Cody: 
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           Great! The Zinfandel, which is at our Adelaida Vineyard, came in at about 1.5 tons an acre, so on the light side of course, but we don’t produce a lot normally. The wine will be fruit forward with an emphasis on red fruit, with softer and rounder tannin structure.
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           The Merlot was picked at the Creston Vineyard at lower brix this year to help add fresh fruit elements into our blends. It had great juicy blueberry notes. 
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           Can you talk about how the Sauvignon Blanc looked? 
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           Cody:
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            We were thrilled with the fruit. It had perfect acidity and vibrant flavors. I got notes of apple, pear, grapefruit, and key lime. 
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           How did our flagship the Cabernet Sauvignon look this year? 
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           Cody: 
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           We were close to 2.5-3 tons an acre for the Cabernet. So we’ll see very intense and powerful wines with concentrated aromas and flavors. Large structured wines for 2024. 
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           Here is the tonnage break down for the 2024 vintage. We will end up with around 185 barrels and around 4,000 cases of wine featuring our single variety Sauvignon Blanc, Grenache Rosé, and Cabernet Sauvignon as well as our blends; Silken and Four Chords. Will we see a new blend? That has yet to be determined. 
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           Check out our 
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           current releases
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            on our website to enjoy while the 2024 vintage is processed. We now offer a single variety Petit Verdot and Cabernet Franc!? Join us daily in the tasting room to try these wines at 3590 Adelaida Road, Paso Robles, CA 93446! 
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           Parrish Family Vineyard 2024 Harvest Team ( L to R): Johnny Lawson (Intern), David Parrish (Owner/Winemaker), Cody Alt (Winemaker), and Mason Ramsey (Vineyard &amp;amp; Cellar Assistant)
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      <pubDate>Mon, 25 Nov 2024 01:45:15 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/how-was-harvest-2024</guid>
      <g-custom:tags type="string">Parrish Team,Vines &amp; Wines</g-custom:tags>
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      <title>New Release the 2020 Petit Verdot</title>
      <link>https://www.parrishfamilyvineyard.com/new-release-the-2020-petit-verdot</link>
      <description>Our 2020 Petit Verdot is a bold and expressive wine, showcasing the full intensity of this distinctive varietal.</description>
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  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/20petitverdot_parrishbottleshot2.jpg" alt="A bottle of Parrish 2020 Petit Verdot."/&gt;&#xD;
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           Introducing our first-ever 100% Petit Verdot, an exclusive release for our wine club members! Our 2020 Petit Verdot is a bold and expressive wine, showcasing the full intensity of this distinctive varietal. While we’ve previously reserved this varietal for our Four Chords blend, the 2020 vintage marks the debut of a standalone Petit Verdot and we are thrilled!
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           About the 2020 Petit Verdot Vintage
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           The 2020 vintage is memorable much like the year for obvious reasons. Bud break was a little late due to rainfall in the Spring, but there were no frost issues with it being a warmer year. The flowering was normal and occurred in good conditions. Summer arrived with hot weather and record heat waves in August and September. This encouraged the 2020 harvest to begin and end in the blink of an eye. During the beginning days of harvest, Paso Robles and most of the Central Coast was overcast with smoke from fires in Northern California. Despite this challenge, the Petit Verdot was left to complete its ripening and the winemaking team worked their magic to save the wine from smoke taint. Therefore, the 2020 vintage showcases the hardwork and determination of our winemaking team to keep
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           the quality that you have come to know and love at Parrish Family Vineyard.
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           After fermentation, the wine was aged for 22 months in 75% New French Oak. It features a combonation of El Pomar and Adelaida estate fruit that was hand harvested. 
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           Petit Verdot Tasting Notes 
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           On the nose, you'll encounter vibrant aromas of blackberry and blueberry, interwoven with floral hints of lilac and a touch of warm baking spices. On the palate, rich dark fruit flavors dominate, led by juicy blackberry and ripe blueberry, enhanced by subtle layers of cinnamon and spice. The wine is full-bodied with structured tannins, delivering a powerful yet elegant finish. A true expression of Petit Verdot's depth and complexity.
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           Would you like to try this wine? 
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            Join us in the tasting room
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            to sample this Wine Club exclusive wine!
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  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/20petitverdot_parrishbottleshot3.jpg" alt="A bottle of Paso Robles 2020 Petit Verdot in front of a white background."/&gt;&#xD;
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      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/20petitverdot_parrishbottleshot2.jpg" length="198070" type="image/jpeg" />
      <pubDate>Mon, 11 Nov 2024 01:32:05 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/new-release-the-2020-petit-verdot</guid>
      <g-custom:tags type="string">Events,Wine &amp; Food</g-custom:tags>
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      <title>Cabernet Sauvignon Pairing</title>
      <link>https://www.parrishfamilyvineyard.com/cabernet-sauvignon-pairing</link>
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  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/CoffeeRub1.png" alt="A recipe for Parrish Coffee Rub that pairs well with Cabernet Sauvignon."/&gt;&#xD;
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           Looking for a cooler season red wine? Look no further, the 2019 Reserve Cabernet Sauvignon is a lux red wine that will grace and impress your holiday occasions. I may be partial, but this Cabernet Sauvignon is my favorite wine on the wine tasting flight. 
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            ﻿
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           Cabernet Sauvignon Tasting Notes
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           The 2019 Reserve Cabernet Sauvignon has delicious notes of black cherry, blackberry, chocolate, coffee, and a dash of nutmeg. This wine can stand alone without food, but it is a perfect wine to pair with meat, or hearty vegetables like mushrooms and cauliflower. 
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           Wine &amp;amp; Food Pairing
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            There is a traditional food pairing philosophy that teaches red wine with red meat and white wine with white meat. Those pairings can absolutely work and if you are just starting in wine and food pairings it can be a good starting point. That being said, they are not absolute rules that should restrict you. There are so many wine varietals, blends, and styles of winemaking that not every red wine will show best with a red meat, but instead fish and chicken. Pairings depend greatly on the wine and the aromas and tasting notes you get from it. 
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           Another important note is that spices and herbs can move proteins and produce in various directions. Meat, vegetables, and fruits obviously have their own flavors, but overall spices and herbs can direct the flavors. For instance, the right spice rub can move lighter proteins and vegetables to pair with a bigger red wine like Cabernet Sauvignon. Recently, we had a Skillet Mexican Brownie with Vanilla Ice Cream and a Coffee Caramel. This delicious dessert went beautifully with the Reserve Cabernet Sauvignon. This was somewhat of a surprise as normally sugar is an adversary to red wines, but what made this Mexican cocoa brownie sing with the Reserve Cab was the spices. We added chili powder and cinnamon to the cocoa, which marries with the baking spice notes found in Cabernet Sauvignon. And then the coffee caramel and vanilla ice cream met the notes imparted by the barrels chosen to age the Cabernet. Spices can steer food pairings. 
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           Cabernet Sauvignon Food Pairing 
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           At Parrish Family Vineyard, we love coffee. There is a lot of coffee that powers our team behind the scenes - from the winery to the tasting room and especially the kitchen. Not only do we love drinking coffee, but my husband Ethan and I love to use coffee to make rubs for our meats. The coffee adds a depth of flavor due to its acidity, smokiness, nuttiness, and chocolate notes. This ingredient can help proteins pair with red wines like Cabernet Sauvignon. 
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           We came up with a coffee rub that can be used for any protein or hearty vegetable that can then be paired with our beautiful 2019 Reserve Cab. We hope this flexible spice blend can inspire your next pairing. 
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           Coffee Rub Recipe
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           1 Tbsp Freshly Ground Coffee, Fine 
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           1 Tbsp Paprika
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           1/2 Tbsp Coriander Powder
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           2 Tsp Dried Basil
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           1/2 Tsp Mustard Powder
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           1 Tsp Onion Powder 
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           1 Tsp Garlic Powder
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           2 Tsp Salt 
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            Finely ground coffee.
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            Once you have the coffee ground, pour into a bowl and whisk together the rest of the ingredients.
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            To make the overall rub more fine, you could ground all together in a spice grinder, or a powerful blender.
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            Use the rub on your choice of meat or hearty vegetable. For meat, put the rub on the night before serving, or at the latest 3 hours before cooking. For vegetables, add the rub 1 hour before.
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           Notes: 
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            You can sub the herbs for other preferred herbs. 
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            Smoked paprika could be used for a more smoky rub. 
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            This rub can be made in large quantities and stored in an airtight container for future use. 
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            DIY Christmas gifts anyone? Get some cute jars, ribbon, and tags to give these out to loved ones. 
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      <pubDate>Thu, 07 Nov 2024 01:23:34 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/cabernet-sauvignon-pairing</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>Cabernet Franc Paired with an Easy Appetizer</title>
      <link>https://www.parrishfamilyvineyard.com/cabernet-franc-paired-with-an-easy-appetizer</link>
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           Need an easy wine and food pairing? The holiday season is fast approaching, which can drive any cook crazy. The mess. The various palates and food needs. The dirty kitchen with the mound of dishes. The too many cooks in the kitchen. We can console each other as holiday cooking can be overwhelming. But here's an easy appetizer to pair with our 2020 Cabernet Franc. 
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           Cabernet Franc Tasting Notes
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           The Cabernet Franc is a wonderful variation from its relative, Cabernet Sauvignon. It features a lighter body and lovely red fruit notes. Our 2020 Cabernet Franc is medium-bodied with notes of leather, cranberry, pomegranate, and red cherry. It has a good balance of earthy and fruit. 
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           Cabernet Franc Food Pairing Suggestion
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           The food pairing I am sharing for this club wine was an accidental creation. I was preparing my husband's recent birthday dinner. Ethan had requested pizza with homemade dough, sauce, and all the toppings. I had prepped ingredients for his anchovy mushroom pizza (that was definitely for him), classic pepperoni, and then a pesto butternut squash pizza. The pesto butternut squash pizza was one I wanted to make as we had butternut from the garden. I started working with the pizza dough. It was oddly only enough for two pizzas. This wasn't normal and I wasn't sure where I tripped up in my recipe, but regardless, I had ingredients prepped for one too many pizzas. I then thought of the on-sale crescent dough we had picked up at the store the day before. I decided with just 20 minutes to pivot and I would make the pesto butternut squash into a crescent roll appetizer.
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           I rushed around the kitchen and made these fall crescent rolls. I pulled them out of the oven, plated them, threw some flower petals on top for garnish, and then Ethan pulled up the driveway. Phew. I knew I didn't need to be stressed, but I was trying to make it a special dinner. 
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           While we waited for the pizzas to come off the smoker, we tried my in-a-pinch creation. It was simply delicious. As soon as I had a filled roll, I knew it was the dish to pair with the Cabernet Franc.
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            ﻿
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           I hope this can help make your holiday table a little more fun and less stressful. You can make it as easy, or homemade as you would like! 
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           Squash Crescent Rolls
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           INGREDIENTS
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           1 Butternut Squash, peeled and cubed
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           1 tsp Dried Tarragon 1 tsp Dried Thyme 1/2 tsp or Salt
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           1/8 tsp or Black Pepper
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           Oil (Olive Oil, Avocado, Saf{lower)
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           1/2 Onion, chopped
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           1/2 cup Pesto
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           1 can Crescent Rolls
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           1/2 cup Romano Cheese, shredded
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           DIRECTIONS
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           1. Mix butternut squash in a bowl with preferred oil, dried tarragon. dried thyme. and 1/8 tsp of pepper, and 1/2 tsp of salt. Place on a baking pan or roasting pan covered in parchment (less clean up!). Pop in the oven for 20-30 minutes till tender. Once done, cool for 10 minutes.
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           2. In a saute pan, heat on low-medium with oil. After a minute or so, put your chopped onions in with a couple pinches of salt. Cook and cover the onions until softened and a little brown...cararmelized. Set aside.
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           3. Open the crescent rolls can. Separate and lay out on a cutting board.
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           4. Now it's time to assemble each of the rolls by spreading pesto, then adding onions, and next butternut squash.
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           5. Fold the dough over each other covering most of the filling. Then top with cheese.
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           6. Bake for 10-15 minutes or unlil golden brown.
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           Download &amp;amp; Print
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    &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/20CabFrancPairing.png" alt="A recipe for squash crescent rolls with a bottle of wine next to a plate of food."/&gt;&#xD;
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      <pubDate>Mon, 28 Oct 2024 01:18:43 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/cabernet-franc-paired-with-an-easy-appetizer</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>Rosé Food Pairing for Fall</title>
      <link>https://www.parrishfamilyvineyard.com/rose-food-pairing-for-fall</link>
      <description>We all know that rosé is perfect for a day by the pool, but it shouldn't be left till the warmer months return. Rosé has a place in the Fall and Winter months alongside the holidays.</description>
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           Where does Rosé fit in the holiday season?
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           We all know that rosé is perfect for a day by the pool, but it shouldn't be left till the warmer months return. Rosé has a place in the Fall and Winter months alongside the holidays. The 2023 Rosé we currently serve is a lovely, bright pink of Grenache. It has notes of dried strawberries, pineapple, white peach, lemon rind, rose, raspberries, and a slight minerality. It's too pretty not to invite to the parties! 
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           Rosé Pairing 
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           A few ideas for pairing Rosé are to use dried fruits, nuts, and herbs to welcome it to the table. Some suggestions would be: 
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           Pork Tenderloin with an Apricot Chutney or Sauce
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           Braised Duck with Herbaceous Wild Rice
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           Butternut Squash Chili with Cornbread
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           Thanksgiving Turkey &amp;amp; Chestnut Stuffing
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           Smoked Cauliflower with Pumpkin Seed Pesto &amp;amp; Tahini
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           Sourdough Stuffed Acorn Squash (see Recipe Below) 
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           Hopefully, this encourages some ideas for your holiday gatherings! Below is a recipe I came up with since Ethan and I grew acorn squash for the first time this year in our garden. As many of you know, we also make a lot of Cabernet Sourdough, so this would be delicious for stuffing. Cheers to you and yours this holiday season! 
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           Sourdough Stuffing in Acorn Squash Paired with 
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            2023 Rosé
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            2 Acorn Squash, cut in half &amp;amp; seeds cleaned out
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            Olive oil
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            8 cups cubed stale Sourdough
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            1 cup rough chopped Pistachios
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            1 cup Dried Cherries
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            1 cup chopped Medium Onion
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            1 cup chopped Celery
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            2 tsp Dried Sage
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            2 tsp Dried Thyme
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            1/4 cup chopped Parsley
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            4 Eggs
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            1 1/2 cups warmed Vegetable Broth
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            3 tsp Salt
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           Pinch of Black Pepper
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           1. Preheat oven to 400°F. Meanwhile, rub olive oil, salt, and black pepper on the acorn squash halves. Put the squash halves cut side down on a parchment-lined baking sheet. Roast for 35 minutes, or until soft.
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           2. Toast the pistachios in a small pan and toast for a few minutes taking care not to burn, by moving the pan frequently.
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           3. Heat olive oil in a large sauté pan over medium heat and cook the onions and celery until translucent.
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           4. Next add dried sage, thyme, and parsley with the onion and celery. Mix well and let cook for about 2 minutes.
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           5. Then pour the onion mixture over the bowl of sourdough. Add in the pistachios, and the dried cherries. Mix.
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           6. Add the eggs. Depending on the bread dryness and hardness, you can reduce or increase the eggs. 
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           7. Slowly add the vegetable broth to the sourdough-onion mixture. Add and mix gently until the stuffing holds together. Again, you can reduce or increase the broth depending on the bread. 
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           8. Put the mixture in the squash halves and place under the oven's broiler for 2-3 minutes, or until golden brown.
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           9. Top with more chopped parsley or marigold petals to serve. Best enjoyed immediately.
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           Notes:
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            Add cooked pancetta cubes, or chopped bacon to the mixture.
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            Sub onions for shallots or leeks.
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            Use avocado oil, butter, or ghee in lieu of olive oil. Brown butter would be amazing!
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            Try whatever bread you would like including gluten-free.
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            Use chicken broth or whatever stock you have!
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            Leftover stuffing? Turn into stuffing balls. Bake for 20 minutes until golden in color. 
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           Download &amp;amp; Print
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      <pubDate>Wed, 23 Oct 2024 01:09:00 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/rose-food-pairing-for-fall</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>Cabernet Sauvignon: Quick Look</title>
      <link>https://www.parrishfamilyvineyard.com/cabernet-sauvignon-quick-look</link>
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           The Cabernet Sauvignon Grape
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           Cabernet Sauvignon is the king of grapes and one of the most recognized red wine grape varieties. California's Paso Robles Wine Country has Cabernet widely planted making up 39% of the region's vineyards. The grape initially attracted attention in its homeland, Bordeaux, for its ability to blend with Merlot and Cabernet Franc. Today the grape produces some of the best wines in the world.
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           Cabernet Sauvignon is easy to age because it’s a full-bodied wine with medium-high tannins and acidity. To balance this, oak barrels are used during fermentation making the wine feel softer. Common tasting notes include black currant, green bell pepper, graphite, dark chocolate, and cedar. The oak barrels bring out flavors of vanilla and baking spices.
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           In the vineyard, it is important to harvest Cabernet Sauvignon at the right moment. Too early will make the wine have almost vegetable-inspired flavors. Too late of a harvest creates a jammy or stewed black currant mouthfeel. Young California Cabernets are fruit-forward while older, aged Cabernets have more tobacco notes. Cabs age very well at ten-plus years. It is a personal preference whether to age a Cabernet Sauvignon in your library or enjoy it now.
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           How to Serve Cabernet Sauvignon
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           It is important to serve Cabernet Sauvignon the right way to enjoy the full character of the varietal. Open the bottle one to three hours before pouring. Once the cork is removed, oxygen enters the bottle “opening it up” making the aromas and flavors more prominent. Another way to open up the wine and speed up the process is to use a decanter. This method is also useful for removing sediment from the wine.
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           Another important element to serving Cabernet is temperature. It is best to serve the wine at room temperature or slightly chilled.
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           Lastly, Cabernet shows best when served in a large glass. More air will come into contact with the wine and further develop the aromas and flavors in the glass.
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           Cabernet Sauvignon Food Pairing
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           Cabernet Sauvignon food pairing is best with red meat such as prime rib, filet mignon, or rack of lamb. Try the meats pan seared, or grilled. An alternative pairing would be fish. A pepper-crusted ahi tuna would pair beautifully with Cabernet. Another food pairing would be roasted mushrooms stuffed with a herbed asiago to accompany a Cabernet soiree. Cabernet is a wine that works best paired with food, but can be enjoyed solo with a quiet night featuring a cozy fire, a good book, and jazz in the background. Create your perfect pairing with our Cabernet Sauvignon.
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      <pubDate>Thu, 17 Oct 2024 18:07:11 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/cabernet-sauvignon-quick-look</guid>
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      <title>New Food Offerings for Wine Tasting</title>
      <link>https://www.parrishfamilyvineyard.com/new-food-offerings-for-wine-tasting</link>
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           Ready to enjoy wine with food? We released our newest food menu to accompany our wine tasting at our Paso Robles tasting room along Adelaida Road. Our husband and wife kitchen team try to release a new menu every few months to keep things fresh and seasonal. Here is a look at the latest dishes that join our classic bread and oil, cheese and charcuterie, and BLTA.
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           Harvest Burrata:
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            Ethan and Cecily sourced Italian imported burrata. With this mozzarella being so delicious, they wanted a way to highlight it without it being another caprese. That is when Cecily's childhood memories of working in their apple orchard kicked in. She created a warm spiced apple and butternut squash roast to pair with the burrata. The team finishes the burrata with pecans, olive oil, balsamic reduction, and a pinch of salt. It's a simple dish that pairs wonderfully with our 
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           2019 Estate Cabernet Sauvignon
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           Grilled Cheese:
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            Who doesn't like grilled cheese? It's a classic, soul-warming sandwich. Ethan and Cecily created this version to feature salty and nutty havarti, buttery brioche, and black currant gelée. The currant gelée is made to match the black fruit notes found in most of our red wines. This messy sandwich pairs best with our food-friendly 
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           2019 Silken
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           Gardener's Pie: 
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           This Summer, Ethan and Cecily grew a bountiful garden, which inspired many vegetable dishes. They felt it was time to release a shepherd's pie but with just the veggies. The pie comes in a cast iron skillet with zucchini, peas, carrots, leeks, haricot verts, and mushrooms. The vegetables are sauteed in Sauvignon Blanc and served with a vegetable gravy. The dish is topped with mashed potatoes as well as fried fennel. This vegan-friendly pie pairs well with the 
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           2023 Sauvignon Blanc and 2019 Four Chords
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           Duck Mole Flatbread:
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            This flatbread was inspired by duck mole nachos that the couple loved from the old Villa Creek restaurant in Paso Robles. After the restaurant closed, Ethan and Cecily learned to make mole, which is a labor of love. The duck is braised slowly and then shredded on the flatbread with the mole. It is then topped with pickled manchego cheese, which Ethan created to add acidity in a new way. The flatbread is finished with a zest of orange and micro cilantro. It is not spicy, so it pairs with our 
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           2019 Reserve Cabernet Sauvignon or 2023 Rosé
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           Maple Crème Brûlée:
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            Last but not least is dessert! This dessert was created by Ethan's nephew, James, who joined the team to help on the weekends. Ethan and Cecily decided it would be fun to let him do his specialty, crème brûlée. James brought in a maple crème brûlée and wowed the entire team. We recommend finishing with this custard dessert and the 
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           2019 Late Harvest Sauvignon Blanc
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            Are you ready for wine and food, now? Visit us at our 3590 Adelaida Road location in the beautiful hills of Paso Robles.
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           Reservations are always encouraged
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           . We look forward to you trying our new menu with our estate wines!
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      <pubDate>Thu, 19 Sep 2024 17:56:56 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/new-food-offerings-for-wine-tasting</guid>
      <g-custom:tags type="string">Wine &amp; Food,Visit Paso Robles</g-custom:tags>
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      <title>Late Harvest Sauvignon Blanc Pairing Suggestions</title>
      <link>https://www.parrishfamilyvineyard.com/late-harvest-sauvignon-blanc-pairing-suggestions</link>
      <description>Our 2019 Late Harvest Sauvignon Blanc is our sweet wine on the menu and delivers notes of apricot, pineapple, and orange sherbet. It's perfect for pairing with desserts.</description>
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            Our
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           2019 Late Harvest Sauvignon Blanc
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            is our sweet wine on the menu and delivers notes of apricot, pineapple, banana and orange sherbet. It features estate grown Sauvignon Blanc that we allow to stay on the vine longer into the season to develop more sugar, so it is considered a dessert wine. The wine is perfect with sweet treats or cheese &amp;amp; charcuterie plates. Sweet wines pair best with sweet foods, but cheese with the creaminess and salt can also be a delicious pairing.
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           I've compiled a list of desserts and cheeses that would pair well with our Late Harvest to inspire your upcoming hosting and holiday season! (Graphic Above) One last idea for using the Late Harvest Sauvignon Blanc, is that you can do a reduction to create a delicious sauce to top desserts like ice cream, flourless chocolate cake, or cheesecake. We hope you enjoy this sweet treat at your next get together or just because!
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      <pubDate>Mon, 16 Sep 2024 17:46:43 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/late-harvest-sauvignon-blanc-pairing-suggestions</guid>
      <g-custom:tags type="string">Wine &amp; Food</g-custom:tags>
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      <title>How to Prepare for Wine Tasting</title>
      <link>https://www.parrishfamilyvineyard.com/how-to-prepare-for-wine-tasting</link>
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           How to prepare for wine tasting?
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             Whether it's your first-time wine tasting or your fifth trip to wine country, you may have asked this question while preparing for your trip. Your wine tasting itinerary is as important as picking the hotel and where to eat. Since we work in the industry and have been a part of thousands of visitors' wine tasting trips, let us offer some helpful tips for a successful visit to wine country (we hope it is
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           Paso Robles
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           Choose the Wine Region
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           California has several wine regions to choose from. Each area offers different wine varietals based on the area's terroir - elevation, location, soil, and climate.
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            For example, Paso Robles wine country has a diverse catalog of wines due to 11 sub-regions with unique terroirs. We are known for our Cabernet Sauvignon, Cabernet Franc, Grenache, Zinfandel, Syrah, Petite Sirah, and blends. We have white varietals, such as Sauvignon Blanc and Chardonnay, but red varietals are most common in
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           our region
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           . Paso Robles' variety of wines gives visitors a plethora of options whether it is to expand their tastes or meet many preferences in a group.
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            To learn about California's wine regions the Wine Institute has this helpful
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           map
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           Research &amp;amp; Pick the Wineries
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           Once you've chosen a wine region, we recommend researching the wineries before visiting to create an itinerary that fits your interests and needs.
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           Paso Robles offers not only a variety of wine but also experiences. Wineries offer different wine tastings ranging from casual at the bar to elevated and seated service. Visitors can also find immersive, special experiences such as wine and food pairings, vineyard excursions, or behind-the-scenes tours. At Parrish Family Vineyard, we offer elevated, friendly experiences with beautiful views of our vineyard, estate wines, and house-made food offerings. We can check the boxes for those who are looking for a view, wine from estate vineyards, and food.
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           Once you compile a list of wineries you are interested in visiting, you may wonder how many wineries can be visited each day. We highly recommend 2-3 wineries per day as you will not be rushed and avoid palate fatigue, which is the result of sensory overload. Anticipate wine tastings to be 1 1/2 to 2 hours at each location.
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           Check Guidelines
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           Along with researching wineries, it is important to review the guidelines and policies of the wineries you would like to visit. Each winery differs on children, dogs, reservations, large groups, and outside food. To ensure your trip runs smoothly, it is wise to read the guidelines instead of being surprised about not being able to have a picnic or bring your dog.
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           You may wonder why there are policies. Some procedures are in place to maintain overall customer experience and safety. Other policies are required by county and state agencies because of food or alcohol service. Compliance is necessary for wineries to keep their licenses and permits.
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           Research Food Options
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           Another tip prior to visiting is to plan where you will eat as not all wineries offer food. This may be surprising, but not every winery offers cheese and charcuterie as it depends on the permit they have. Some wineries have light offerings like cheese plates and others offer picnic areas. In Paso Robles, there are a handful of wineries with full food service. Our best advice is to plan on stopping at a winery with full food service around lunchtime. At Parrish Family Vineyard, we offer a food menu featuring light bites, sandwiches, salads, and desserts. Our husband and wife team create dishes to compliment our wine tasting, so guests can enjoy the full experience while taking in the vineyard views.
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           We highly recommend reviewing menus prior to visiting wineries to ensure they offer what you like and can eat. If you need more options, most wine country towns, like Paso Robles, have restaurants, bistros, and delis.
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           Make a Reservation
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           We recommend making reservations at wineries regardless of time and party size. The reason is that it is another way to create a seamless visit for guests. It gives wineries the ability to prepare in advance whether it is in stocking the correct amount of wine, setting the tables, preparing the right amount of food, and bringing in an accurate number of team members for service.
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           If you are traveling with a large group, reservations are necessary. A large group for some wineries is 6 people. For a winery like ours, it is 8 plus guests. This varies from winery to winery, but there are very few wineries in Paso Robles able to accommodate large groups. The wineries that are able to take large groups still require reservations as tables may be limited, especially on weekends.
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           Speaking of weekends, below are suggestions on how far to book out a reservation for wine tasting.
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             With this being our slower time, reservations can be booked within the week.
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             We recommend booking a few weeks out as this is our busy time during the week.
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            Busy Seasons: 
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            Wine regions have busy seasons such as April through May, September through November, festivals, and holiday weekends. For these times, we recommend booking a month or two before the visit. If it is a very popular winery, 3 months out may be best.
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            ﻿
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           If you are wanting to wing it, many wineries still accept walk-ins as long as they are not busy. If you decide to do so, just be patient as wineries can get busy unexpectedly (even on a weekday).
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           Plan the Driving
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           Many wine regions, including Paso Robles, are several miles wide and rural. They feature curvy roads that add 10-20 minutes to drive times, which guests may not plan for.
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           One way to make your trip more enjoyable is to hire a driver and let someone who knows the area drive for you. There are tour companies (
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           Toast Tours
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            ,
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           Grand Cru
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            ,
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           Elegant Image Limo
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           ) and drivers that drive your car (Destination Drivers) which are perfect for creating a more relaxing visit. Driving professionals can also assist in developing the wine tasting itinerary.
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           Uber and Lyft are available in most areas, but it does depend on the location. Paso Robles does have Uber and Lyft as options, but it may not be a dependable option as some wineries are in rural areas. This can impact phone reception and your ability to access the apps. Uber and Lyft can also charge higher rates for rides in wine country, so it is best to depend on these options for in-town only.
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            If you want to avoid driving altogether, wine countries have darling downtowns that generally offer wine tasting. In Paso Robles we have two walkable locations for wine tasting with
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           Downtown
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            and
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           Tin City
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           .
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           Plan on Bottle Purchases
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           Wine is sensitive to light and heat so it is important to consider what you will do with wine purchases when out tasting for the day. A beautiful 80°F day is wonderful for your visit but will cook any bottle of wine in the car as wine can tolerate up to 70°F. For this reason, we highly recommend thinking about how you will transport and store your newly purchased bottles as you travel. One cost-effective solution is to purchase a wine bottle carrier or an ice chest to store your wine bottles. There are even wine suitcases to keep your bottles out of light and heat's way. Whatever you choose just be sure to plan for hot temperatures during late Spring-early Fall in California.
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           Check the Weather 
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           Speaking of the outdoor temperatures, one overlooked aspect of planning is checking the weather forecast. The night before leaving be sure to check the weather for the wine country you are visiting. Weather forecasts can change over a couple of days. On the Central Coast, we have micro-climates that vary. For example, Paso Robles can be 85°F with a light breeze while Morro Bay is foggy and 57°F.
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           At Parrish Family Vineyard, we do our best to create a comfortable environment for wine tasting by offering shade, fans, swamp coolers, AC, heaters, and blankets. Even with these accommodations, there are some days that we are still not a match for the natural elements. To help you prepare, here are a few recommendations for Paso Robles' weather seasons:
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            Spring &amp;amp; Fall: 
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            Temperatures are typically mild, but layers are encouraged to prepare for crisp, windy mornings and warm, sunny afternoons. Rain is sometimes possible in the Spring.
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            Summer: 
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            We prove we are the Sunshine State during this season with warm, sunny days. Expect the average temperatures to be 85°F-95°F, which means dresses, shorts, and t-shirts are best. July and August are the hottest months where 100°F days can occur. That being said even on the hottest of days our nights cool to 60°F-70°F, so a light cardigan or jacket may be smart.
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            Winter: 
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            The weather can be mild this time of year, but it can be frigid so it is a good idea to pack a coat. While we have been in a drought, the last few Winters have brought a lot of rain, so pack a raincoat or umbrella.
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           To help you stay up to speed on the weather, the National Weather Service has the most accurate forecast.
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           Learn &amp;amp; Take Notes
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            To round out our recommendations, one last tip for a wine country visit is to be open to learning! Each wine region and winery is different so you can learn something with each visit. There may be a new variety or blend, an unheard story, a rich history, vineyard developments, or winemaking practices. These are all things that can grow your knowledge of wine, but also your appreciation for the work that goes into the vineyard and winery. 
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            A great way to remember the information is to take a notebook. You can organize it by wine region, winery, or wine varietal. This helps you remember the winery and the wines so you can revisit in the future, or place orders from home. There are notebooks for wine tasting, but any notebook will do. A specific notebook for wine tasting that will help grow your palate is
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    &lt;a href="https://www.delongwine.com/products/hardbound-wine-tasting-notebook?variant=712520027&amp;amp;currency=USD&amp;amp;utm_medium=product_sync&amp;amp;utm_source=google&amp;amp;utm_content=sag_organic&amp;amp;utm_campaign=sag_organic&amp;amp;srsltid=AfmBOoqZfd4zm5Wj1u0HpKxwOHxsGPAV-pPVGRoVPGutnmbjV22rOj35W5I" target="_blank"&gt;&#xD;
      
           the De Long notebook
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           , which we have used in the past to help train our team.
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            No matter where you decide to visit, we hope these suggestions will help create a memorable trip. If you would like to learn more about Paso Robles Wine Country, check out
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           this blog
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            on why you should visit. We look forward to hosting you soon, click here to make a
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           reservation
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           ! 
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      <pubDate>Thu, 15 Aug 2024 17:10:24 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/how-to-prepare-for-wine-tasting</guid>
      <g-custom:tags type="string">Visit Paso Robles</g-custom:tags>
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      <title>Why Choose Paso Robles Wine Country?</title>
      <link>https://www.parrishfamilyvineyard.com/why-choose-paso-robles-wine-country</link>
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           Why choose Paso Robles Wine Country?
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            With California having nearly 150 American Viticultural Areas (AVAs), there are some choices in which wine country you should visit next. Whether you are returning or looking to discover a new area, Paso Robles is a beautiful wine country not to be missed! 
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           Wine Varietals In Paso Robles
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           Cabernet Sauvignon is king in Paso Robles, but the wine country also offers many varieties such as Rhones, Pinot Noir, Sauvignon Blanc, Chardonnay, exciting blends, and historical Zinfandel. Paso Robles grows 60 varieties of wine grapes! That is correct, 6-0, which means you can enjoy many styles of wine. This variety in wine is perfect for specific and adventurous palates. No matter who is a part of your group, you can find a winery that specializes in something for each person. Cabernet Sauvignon is our flagship wine at Parrish Family Vineyard but we serve other estate wines like Sauvignon Blanc, Grenache Rosé, Bordeaux blends, Zinfandel, and Cabernet Franc.
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           Paso Robles can offer a range of wines because of the 11 sub-AVAs, which each have varying microclimates, soils, and topographies (hills to flats). The varying terriors cultivate different grape varieties and create diverse characteristics in the grapes, for instance, cool vs. warm styles. The variety of grapes then gives winemakers the ability to make not only different wine varietals but also various styles of wine.
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            ﻿
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            To learn more, click these links
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           varieties
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            and
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           geography
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           . 
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           Family and Boutique Wineries in Paso Robles
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           In Paso Robles Wine Country, we are primarily family and boutique wineries. Approachability and unique experiences are at your fingertips. You may be able to do a private tour with an owner who will share many behind-the-scenes stories, or the server pouring the wine is a family member with a generational passion for wine.
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            ﻿
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           Not only will family and boutique wineries deliver memories that will create an impression, but they will also offer access to new wines. Wineries at this scale may not be in BevMo, so you will discover gems that excite your palate.
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           Wine Country in Central California
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           Paso Robles is considered a part of the Central Coast in California. With the Central location, Paso Robles is halfway between Los Angeles and the Bay Area making it very accessible. Paso Robles is a perfect rendezvous to meet friends and family as you can easily access U.S. 101 and Hwy 46. You can even make Paso Robles a stop on a Pacific Coast Highway (Hwy 1) road trip, which features stunning views of the California coastline. 
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           If you prefer flying, Paso Robles is 30 minutes from the regional airport in San Luis Obispo. The San Luis Obispo Airport (SBP) has direct flights from big cities such as Los Angeles, San Diego, San Francisco, Seattle, Las Vegas, Phoenix, Denver, and Dallas. Traveling to Paso Robles has only been made easier with the additional flights to SBP over the last few years.
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           Sustainable Winegrowing
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           Our Paso Robles wine region features rolling green hills in the Spring but Paso is becoming green year-round with many wineries pioneering sustainable practices. Many grape growers focus on organic, biodynamic, and regenerative farming. Many wineries are installing solar panels to shrink their carbon footprint. 
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            ﻿
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           At Parrish Family Vineyard, we focus on being eco-friendly in the winery and vineyards. In the vineyards, we have always focused on using organic compost to enrich the soil and naturally give nutrients to the vines to create quality fruit. We also plant diverse cover crops in the rows to naturally control weeds. At our Creston and Adelaida vineyards, we installed solar to reduce our carbon footprint to zero in operating our AG pumps and buildings. At our winery, our state-of-the-art water treatment system recycles water for vineyard irrigation with non-detectable nitrogen.
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           Furthermore, the Parrish Family gave a portion of the Adelaida vineyard to the county of San Luis Obispo to restore an onsite creek to its native vegetation. Restoring the vegetation has slowed the creek's flow in the Winter by assisting in erosion control and replenishing the aquifer beneath the area. At Parrish, we do a lot for sustainability but several other wineries and vineyards are taking similar action to preserve our precious environment.
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           Historical Wine Region
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           Paso Robles may be new to you, but it is an established wine region with a grape history. The first grapes were planted in 1882, but it wasn't until the 1920s that vineyards flourished in the Paso Robles area. Zinfandel was one widely planted variety that still holds a place in the hearts of many wineries. That is how Parrish Family Vineyard’s history began as David Parrish's grandfather came to the area in the 1920s from Fresno, California. He planted and grew over 740 acres of grapes, including Zinfandel, in the neighboring area of Atascadero. 
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            ﻿
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            To become more enriched in our history, view more
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           here
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           . 
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           More than Just Wine
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           Being a wine region we will always promote wine, but even the wine industry appreciates other craft beverages. Paso Robles offers great options for those seeking breweries, distilleries, and coffee roasters. Therefore, a weekend itinerary can include wine, beer, ciders, spirits, and coffee. We highly recommend booking with a Paso Robles tour company to assist in itinerary creation and navigation.
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           Foodies
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            Paso Robles offers Michelin-star restaurants to quaint local hangs for those seeking to enjoy delicious food while in wine country. Our darling Downtown offers a selection of well-appointed restaurants and eateries from Italian, French, elevated Mexican, Farm to Table, Fusion, Soul, and Vegan. You can also find delicious eats in the Paso Robles Market Walk and Tin City area. 
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            The Central Coast is a cornucopia of farms, ranches, groves, and orchards. You can find local vegetables, fruits, nuts, cheeses, meats, vinegar, and olive oil. Also, being along the coast you can find local seafood like oysters, fish, and harvested seaweed. Visit one of the wonderful
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           farmer’s markets
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            to find these local treats. 
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           Coastal Influence
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           As we have alluded, Paso Robles is near the coast which influences our grapes as well as makes our area a well-rounded travel destination. We are a 20-30 minute drive from the blue waters of the Pacific Ocean. Visitors can spend a few days in Paso Robles Wine Country and then venture to the coast for various activities. Our coastline features beautiful beaches and quaint towns with perfect spots for hiking, surfing, kayaking, wildlife watching, and visiting historic monuments like Hearst Castle. We recommend first stopping in Paso Robles to pick wines for your coastal adventures!
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           Paso Robles Festivals &amp;amp; Events
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           Paso Robles offers various festivals and events throughout the year for wine enthusiasts and those with varying interests in music, crafts, lavender, olive oil, cars, and cycling. Visitors can plan a wine-country trip alongside a fun festival to deepen their understanding of what makes Paso Robles, Paso. 
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            We highly recommend visiting around the first few weeks of December to enjoy the annual
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           Vine Street Victorian Showcase
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            , which has graced the town for almost 40 years. The walking event features singing, dancing, notable characters (Scrooge and Santa), treats, and local goodwill to bring holiday cheer and a sense of small-town charm to your heart. 
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           Dog Friendly Wineries &amp;amp; More
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            Last but not least, Paso Robles Wine Country is paw-rific! Many of the wineries allow furry friends to join wine excursions and multiple hotels offer accommodations for you and your pups. We love dogs so much that many local businesses host an annual fundraising event,
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           Wine4Paws
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           , supporting our local Woods Humane Society.
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           Prior to visiting, we still recommend that you check business guidelines to create a seamless trip for you and your dog. At Parrish Family Vineyard, we welcome friendly dog patrons and serve fresh water as well as treats on our porch overlooking the vineyard. Idyllic for all involved.
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            Time to start planning your next wine trip to Paso Robles Wine Country and we hope that you will add Parrish Family Vineyard to the itinerary as we offer estate wines, house-made food offerings, and beautiful vineyard views in our Ranch house. Book your next visit
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           here
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           ! 
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    &lt;a href="https://www.dropbox.com/scl/fi/mov779v1ro271mtn59o12/Paso-Robles-Printed-Map-2024-NO-BLEEDS.pdf?rlkey=kpe88v4yxnyz1y5xri80ylgcu&amp;amp;e=1&amp;amp;st=ltim35j8&amp;amp;dl=0" target="_blank"&gt;&#xD;
      
           Download the Paso Robles Wine Country Map
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      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/parrishfamilyvineyard10.png" length="6625646" type="image/png" />
      <pubDate>Fri, 14 Jun 2024 17:23:20 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/why-choose-paso-robles-wine-country</guid>
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      <title>Your Dream Winery Wedding Venue Awaits!</title>
      <link>https://www.parrishfamilyvineyard.com/your-dream-winery-wedding-venue-awaits</link>
      <description>After years of crafting exquisite wines and creating unforgettable experiences for our guests, we're delighted to extend our offerings to those seeking a truly magical setting for their special day.</description>
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           After years of crafting exquisite wines and creating unforgettable experiences for our guests, we're delighted to extend our offerings to those seeking a truly magical setting for their special day. After much anticipation, we are delighted to offer our picturesque vineyard as the perfect backdrop for your special day. Whether you're planning a romantic wedding ceremony or a memorable rehearsal dinner, our serene and enchanting surroundings will make your celebration unforgettable.
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           Why Choose Our Winery for Your Special Occasion?
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           Located in Paso Robles Wine Country: 
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           Our estate is along Adelaida Road, just 5 minutes from Downtown, making it an easily accessible Paso Robles Wedding Venue for your guests.
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           Breathtaking Views:
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            Say "I do" surrounded by lush vineyards, rolling hills, and stunning sunsets. Our winery offers a captivating backdrop that will leave you and your guests in awe.
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           Exceptional Wines: 
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           Treat your guests to an exceptional selection of wines crafted right here on our estate. From crisp whites to rich reds, our award-winning wines will add an extra touch of elegance to your celebration.
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           Personalized Service:
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            Our dedicated team is committed to making your wedding or rehearsal dinner dreams a reality. From the initial planning stages to the last toast of the evening, we'll be by your side every step of the way.
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            ﻿
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           Unforgettable Memories:
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            Create memories to last a lifetime with your loved ones as you celebrate amidst the beauty of our vineyard. Whether you are exchanging vows under the open sky or enjoying a candlelit dinner under the stars, every moment will be filled with joy and love.
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           Book Your Dream Winery Wedding Today!
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            ﻿
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           Ready to toast to your happily ever after at our enchanting winery? Contact our events team today to schedule a tour, discuss your vision, and start planning the vineyard wedding of your dreams.
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           Check out our wedding and rehearsal dinner packages! 
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           Parrish Family Vineyard Wedding Brochure
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           Contact us for more information 
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           Chloe Kline
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           Event Manager
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           events@parrishfamilyvineyard.com
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           (805) 286-4028
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      <pubDate>Mon, 27 May 2024 20:36:04 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/your-dream-winery-wedding-venue-awaits</guid>
      <g-custom:tags type="string">Events,Visit Paso Robles</g-custom:tags>
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      <title>How to Plan an Overnight Visit to Paso Robles &amp; Cambria!</title>
      <link>https://www.parrishfamilyvineyard.com/how-to-plan-an-overnight-visit-to-paso-robles-cambria</link>
      <description>Here's an itinerary for a quick visit to Paso Robles wine country with an overnight stay in Cambria</description>
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           Can you plan a stop at Parrish Family Vineyard with a coastal trip? Of course! We would love to have you stop by for wine and lunch before you settle into your coastal visit. Paso Robles is not far from many of the beautiful beaches on the Central Coast. We are talking only 30-40 minutes. Spring is a lovely time of year to visit as wine country is serene with cool days and the coast quiet with moody views. 
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            ﻿
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           To assist, here's an itinerary for a quick visit in wine country with an overnight stay in Cambria! 
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           12:30pm
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            Parrish Family Vineyard
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            - Stop by in Paso Robles for a wine tasting and lunch. It is the perfect time to take in the beauty of the tranquil vineyard, enjoy 
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           house-made food offerings
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           , and figure out a wine for dinner. We recommend the 
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           Chardonnay
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           , Sauvignon Blanc, and 
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           Estate Cabernet Sauvignon
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            if you are planning on a dinner with seafood. 
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           2:00pm
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            Pasolivo Ranch
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            - Continue up Adelaida Road and turn onto Vineyard Drive for an olive oil tasting. Their shop features various olive oils from the ranch, seasonings, treats, and kitchen goods.
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           3:00pm 
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           Enjoy a gorgeous drive through wine country to the coast by taking Hwy46E to Cambria. Along Hwy46, before turning onto Hwy1, there is a pull-out on the left-hand side. This spot offers stunning views of Morro Rock and the coastline. 
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            ﻿
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           3:45pm 
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    &lt;span&gt;&#xD;
      
           Check into your room and get settled in. We have two accommodation recommendations:
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    &lt;a href="https://whitewatercambria.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            White Water Lodge
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      &lt;/strong&gt;&#xD;
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            - A lovely lodge right along Moonstone Beach. The beach has a wood boardwalk for strolling and taking in the views. 
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    &lt;a href="https://jpatrickhouse.com/room/about-us/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            J. Patrick House &amp;amp; Inn
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      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - A cozy B&amp;amp;B among the pine trees. The inn is a close walk to the beautiful Cambria Pine Lodge grounds and only a 3-5 minute drive to the ocean. 
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
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  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/Cambriavisit.png" alt="A collage of pictures including a hike, yellow flowers, and food. "/&gt;&#xD;
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           5:30pm
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            Enjoy an early dinner at one of these restaurants: 
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    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;a href="https://seachestoysterbar.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Sea Chest Oyster Bar
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      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - This small restaurant is a beloved seafood spot. They are known for their oysters, but fresh fish and pasta are offered. Sea Chest does not take reservations (hence show up when they open or before) and cash only. 
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    &lt;/span&gt;&#xD;
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    &lt;a href="https://www.robinsrestaurant.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Robin's
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      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - A cozy and charming restaurant in the west village of Cambria. Robin's menu is fresh and eclectic. Our Culinary Director, Cecily, used to live in Cambria, and her favorite dish was the salmon bisque. 
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ﻿
           &#xD;
      &lt;/span&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           The following day drive up the coast to the famous 
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;a href="https://hearstcastle.org/" target="_blank"&gt;&#xD;
      
           Hearst Castle
          &#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
           , or visit the William Randolph Hearst Memorial Beach (known as the Cove to local kids). And just like that, you've taken in the beautiful countryside of Paso Robles and the wooded oceanside of Cambria with an overnight stay. 
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/HearstCastlevisit.png" alt="A picture of a castle with mountains in the background"/&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           There are plenty of quick trips you can plan along the Central Coast, but if you are looking for a three-day trip in wine country, this 
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;a href="/your-perfect-wine-weekend-getaway-to-paso-robles-ideas-for-your-weekend-trip"&gt;&#xD;
      
           itinerary
          &#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            is for you. 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/Parrishvisit.png" length="1996672" type="image/png" />
      <pubDate>Thu, 28 Mar 2024 20:07:14 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/how-to-plan-an-overnight-visit-to-paso-robles-cambria</guid>
      <g-custom:tags type="string">Parrish Team</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/Parrishvisit.png">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/Parrishvisit.png">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Enhance your visit - Porch heaters and all-weather shades!</title>
      <link>https://www.parrishfamilyvineyard.com/enhance-your-visit-porch-heaters-and-all-weather-shades</link>
      <description />
      <content:encoded>&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/a2672a0b-275e-fc3f-e271-51fcad982eaf.jpg" alt="A group of people are sitting on a porch with a bottle of wine and a plate of food."/&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h2&gt;&#xD;
    &lt;span&gt;&#xD;
      
           NEW AT PFV: 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h2&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ﻿
           &#xD;
      &lt;/span&gt;&#xD;
      
           Experience the welcoming atmosphere of our tasting room porch, regardless of the weather!
           &#xD;
      &lt;br/&gt;&#xD;
      &lt;br/&gt;&#xD;
      
           We’re excited to introduce our new heaters and shades that ensure you’re protected from the elements, allowing you to enjoy a cozy ambiance with a stunning fall vineyard view. No need to worry about the weather – cherish your holiday moments with friends and family in comfort!
           &#xD;
      &lt;br/&gt;&#xD;
      &lt;br/&gt;&#xD;
      
           Grab your wine-tasting besties, and join us this holiday season for a delightful tasting of our award-winning wines paired with delicious, chef-prepared food. We can’t wait to share these magical holiday moments with you! &amp;#55356;&amp;#57207;✨&amp;#55356;&amp;#57154;
           &#xD;
      &lt;br/&gt;&#xD;
      &lt;br/&gt;&#xD;
      
           ——
           &#xD;
      &lt;br/&gt;&#xD;
      
           Check out the videos on 
          &#xD;
    &lt;/span&gt;&#xD;
    &lt;a href="https://www.instagram.com/p/Czwz8KlvBGX/" target="_blank"&gt;&#xD;
      
           Instagram!
          &#xD;
    &lt;/a&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;</content:encoded>
      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/a2672a0b-275e-fc3f-e271-51fcad982eaf.jpg" length="201981" type="image/jpeg" />
      <pubDate>Wed, 22 Nov 2023 20:21:32 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/enhance-your-visit-porch-heaters-and-all-weather-shades</guid>
      <g-custom:tags type="string">Visit Paso Robles</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/a2672a0b-275e-fc3f-e271-51fcad982eaf.jpg">
        <media:description>thumbnail</media:description>
      </media:content>
      <media:content medium="image" url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/a2672a0b-275e-fc3f-e271-51fcad982eaf.jpg">
        <media:description>main image</media:description>
      </media:content>
    </item>
    <item>
      <title>Parrish Family Vineyard - Weekend Getaway To Paso Robles</title>
      <link>https://www.parrishfamilyvineyard.com/your-perfect-wine-weekend-getaway-to-paso-robles-ideas-for-your-weekend-trip</link>
      <description>Summer is almost here, so enjoy our ideal 3-day wine tasting trip itinerary for Paso Robles and Adelaida Road’s best wineries and restaurants.</description>
      <content:encoded>&lt;div&gt;&#xD;
  &lt;img src="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/e9fc840b-aece-4ad6-5e7c-d4c34c84a2e1.jpg" alt="The view of the Parrish tasting room with purple flowers in front."/&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Summer is almost here, and the warm weather has inspired us to share our ideal 3-day wine tasting trip to enjoy a visit at Parrish Family Vineyard and some of Adelaida Road’s best wineries and restaurants. From wine-tasting experiences with delicious bites and spectacular vineyard views to some of the best hospitality options in Paso Robles, this thoughtfully curated plan may be just what you need to plan the best weekend getaway! 
          &#xD;
    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;span&gt;&#xD;
        
            ﻿
           &#xD;
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  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Recommended Stay
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Here are some of our suggestions for the best places to stay in Paso Robles:
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    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;a href="https://www.mcpricemyersvacationrentals.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Hill Top Guest House:
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;strong&gt;&#xD;
      
            
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    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Enjoy bird’s eye views from McPrice Myers’ beautiful, modern hilltop house. This beautiful location overlooks our vineyard and property along Adelaida Road! 
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           AirBNB
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    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;a href="https://www.airbnb.com/rooms/678576073760123673?adults=1&amp;amp;children=0&amp;amp;infants=0&amp;amp;pets=0&amp;amp;check_in=2023-01-22&amp;amp;check_out=2023-01-27&amp;amp;source_impression_id=p3_1673915981_DDJRqXf9icbQLmtM" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            The Longhorn Lookout
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            on Adelaida Road is the perfect place to relax and drink wine while watching our beautiful Texas Longhorns roam pasture below you. 3 separate vacation rentals, each offering 1 bedroom and 1 bathroom.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;a href="https://www.airbnb.com/rooms/plus/18828330?adults=1&amp;amp;children=0&amp;amp;infants=0&amp;amp;pets=0&amp;amp;check_in=2023-02-02&amp;amp;check_out=2023-02-08&amp;amp;source_impression_id=p3_1673916129_%2B8V4hNNaRMaJmG%2FY" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Cabin-Style Lodge by Alicia
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            offers 2 bedrooms and 1 bathroom, a fireplace, and the views of Texas Longhorn cattle roaming the fields.
           &#xD;
      &lt;br/&gt;&#xD;
      
            
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
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      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Tour
          &#xD;
    &lt;/strong&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;br/&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;a href="https://www.crulimos.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Grand Cru Limousine
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           : 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
           A quick weekend or day trip is best enjoyed with someone driving you around. Don’t spend your time driving more, let them drive for you. Ask for James to take good care of you.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h3&gt;&#xD;
    &lt;span&gt;&#xD;
      
           Visit &amp;amp; Enjoy
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h3&gt;&#xD;
&lt;/div&gt;&#xD;
&lt;div data-rss-type="text"&gt;&#xD;
  &lt;h4&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           Day 1:
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    &lt;/strong&gt;&#xD;
    &lt;span&gt;&#xD;
      
            
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/h4&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           10:00am 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://www.redscooterdeli.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Red Scooter Deli 
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
           - Have box lunches delivered at the house to take with you on your adventure. Red Scooter is used by many wineries and have fed us many a harvest. They offer vegetarian, vegan, and gluten free options.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           10:30am 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://www.mcpricemyers.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            McPrice Myers
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - Start the day tasting their Rhone wines that definitely have a fitting label, “Beautiful Earth.” You will be welcomed by their wonderful team and hopefully get to meet Mac, one of the nicest guys.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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      &lt;br/&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           12:00pm
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://altacolina.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
             Alta Colina
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - Family owned &amp;amp; operated winery producing beautiful Rhone wines. Enjoy their Summit Vineyard Tasting for a one-on-one experience in the vineyard.
          &#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           2:00pm 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://www.adelaida.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Adelaida Vineyards
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
             - With a long history dating back to 1964, visit one of the first wineries along Adelaida Road. This family owned winery is known for its Pinot and Cabernet Sauvignon.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           3:30pm 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://www.parrishfamilyvineyard.com/Visit" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Parrish Family Vineyard
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - Of course we have to be a part of your 1st day, some way! Stop by for a glass of Rosé or Chardonnay, or purchase a bottle for dinner and take in the views as golden hour will be upon us soon.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           5:30pm 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://ilcortileristorante.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Il Cortile
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - Arrive Downtown and stop in at one of our favorite restaurants in Paso Robles for house-made pasta and many delicious Italian offerings. We always recommend starting with the carpaccio which features shaved truffles (ask for a side of bread). And if it fits, enjoy our Chardonnay on the menu. Definitely make a reservation!
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
  &lt;p&gt;&#xD;
    &lt;span&gt;&#xD;
      
            
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    &lt;strong&gt;&#xD;
      
           Day 2:
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      &lt;br/&gt;&#xD;
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  &lt;p&gt;&#xD;
    &lt;strong&gt;&#xD;
      
           10:00am 
          &#xD;
    &lt;/strong&gt;&#xD;
    &lt;a href="https://nenowfamilywines.com/" target="_blank"&gt;&#xD;
      &lt;strong&gt;&#xD;
        
            Nenow
           &#xD;
      &lt;/strong&gt;&#xD;
    &lt;/a&gt;&#xD;
    &lt;span&gt;&#xD;
      
            - Owned by young siblings, this newer tasting room is worth a stop along Adelaida Road. Enjoy Viognier and Mourvedre while taking in a beautiful Nenow view.
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    &lt;/span&gt;&#xD;
  &lt;/p&gt;&#xD;
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    &lt;span&gt;&#xD;
      &lt;br/&gt;&#xD;
    &lt;/span&gt;&#xD;
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           11:30am 
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            Parrish Family Vineyard
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            - Of course you have to stop by for the full experience. Join us for wine tasting of our Paso Robles Estate wines featuring highly scored Cabernet Sauvignon and popular blends like Silken. Along with the beautiful vineyard views from our cozy setting enjoy our food offerings crafted by our family. It truly is a family affair along Adelaida Road.
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            Re:Find Distillery
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            - Do a spirit tasting with Paso’s first distillery. From bourbon to cucumber flavored vodka, taste and become inspired to become a home mixologist. Let Monica take good care of you by making a reservation monica@refinddistillery.com.
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            Joebella Coffee Roasters
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            - Refresh with coffee at the Paso Market Walk. If Christopher is around, let him recommend the best roast or enjoy one of their many lattes (cafe miel is my favorite). Take your coffee for a little walk around the place to take in all the fun purveyors.
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            Finca
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            - Enjoy a casual and delicious dinner featuring elevated Mexican. There are so many favorites, but to name a few grilled octopus, pork belly chile verde tacos, and chip salad.
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           6:30pm 
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            Leo Leo Gelato
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            - Finish up with a scoop or two of gelato or sorbet also in the Paso Market Walk. 
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           Day 3: 
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           11:30am 
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            Le Cuvier
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           - Another tasting room that was one of the early pioneers of Adelaida Road, enjoy wine and food pairing experiences along with their naturally fermented wines.
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           2:00pm 
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            Daou
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            - Experience their beautiful hilltop tasting room that will finish off the weekend with a view of Paso Robles. You will want to take a selfie like many of the guests before you.
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           Looking for more suggestions when it comes to planning your 
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           Paso Robles wine tasting trip?
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            Reach out to our Parrish Family Vineyard hospitality team here: (805) 286-4028 or reservations@parrishfamilyvineyard.com
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      <pubDate>Fri, 05 May 2023 20:07:11 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/your-perfect-wine-weekend-getaway-to-paso-robles-ideas-for-your-weekend-trip</guid>
      <g-custom:tags type="string">Visit Paso Robles</g-custom:tags>
      <media:content medium="image" url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/e9fc840b-aece-4ad6-5e7c-d4c34c84a2e1.jpg">
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      <title>Winter in the Vineyard</title>
      <link>https://www.parrishfamilyvineyard.com/winter-in-the-vineyard</link>
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            Bare vines and dark soil spotted with green grass speckle the hillsides as puffy clouds pass overhead in the vineyard. The quiet landscape of the season, while simple, is beautiful. Despite the tranquility, there is still work to be done and activity begins weeks before the end of Winter. 
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         The body content of your post goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.
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           The next task is pruning. The vineyard gets a haircut with the old wood being pruned. The pruner keeps two canes (old shoots) on the vine for this year's growth. It is a job that requires time and diligence. We prune later in the Winter to protect the vine from disease. Timing is everything in farming. 
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           Once trimmed, the vine awaits bud break. It is my favorite time of year as the bare vines show life again (even though I know the vines are alive during the Winter...haha). Till then, bring a blanket or coat, and enjoy the tranquility at the tasting room. 
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            ﻿
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           Cheers!
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           -Cecily 
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      <enclosure url="https://irp.cdn-website.com/5d2eb88f/dms3rep/multi/IMG_0720.jpg" length="396133" type="image/jpeg" />
      <pubDate>Thu, 03 Mar 2022 20:28:12 GMT</pubDate>
      <guid>https://www.parrishfamilyvineyard.com/winter-in-the-vineyard</guid>
      <g-custom:tags type="string">Vines &amp; Wines</g-custom:tags>
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