|Date:||Sun, Dec 22, 2019|
|Time||11:00 AM to 1:30 PM|
|Venue:||3590 Adelaida Road, Paso Robles, CA 93446|
Join us for our last Sunday Brunch of the season from 11am-1:30pm! The brunch menu features creations by our Estate Chef Rachel Ponce.
December’s Menu features:
Eggnog Biscuits and Gravy $15
Fluffy biscuits infused with eggnog, covered with a pork sausage gravy and topped with sage.
Suggested Pairing: 2017 Sauvignon Blanc
Pumpkin and Caramelized Onion Quiche $17
Pumpkin and egg custard mixed with caramelized onions, baked in a pie crust and served with arugula salad and grated parmigiano reggiano.
Suggested Pairing: 2015 Silken
Substitutions not available