Paired Tasting Flight - Unavailable

Chef Rachel is out 6/21. All other experiences available.

Estate Chef, Rachel Ponce, shares the Parrish vision to create decadent, wine focused, seasonal food pairings. The entire flight is untraditional and showcases Chef Rachel’s creativity. Her use of ingredients help pull out different elements of the wine, which makes it a fun discovery of how food can work with wine in unexpected ways.

Current Menu

Sauvignon Blanc paired with Grilled Chicken Stuffed Sweet Peppers

Petite Sirah paired with Coffee Crusted Duck Confit

Cabernet Sauvignon paired with Potato Dumplings with Heirloom Tomatoes