|Date:||Fri, Dec 6, 2019|
|Time||12:00 PM to 2:30 PM|
|Venue:||3590 Adelaida Road, Paso Robles, CA 93446|
Enjoy an unique wine tasting experience featuring three of our beautiful wines paired with three decadent dishes created by our Estate Chef Rachel Ponce. Chef takes each wine and creates a dish to excentuate the wine and compliment it. Guests rave about this experience as it is one of a kind. Make a reservation today for this Friday & Saturday experience. Available from 12pm-2:30pm.
Mussels on the Half Shell Paired with 2017 Sauvignon Blanc
Open-face mussel on its half shell topped with panko bread crumbs, sugar cane sap, miso and tarragon. Baked until golden and crispy.
Peek-a-boo Wagyu Paired with 2016 Silken
Wagyu steak served inside a crispy parmesan cannoli. Served on top of truffle mustard Vichyssoise sauce and quick pickled parsley.
Vanilla Bean and Persimmon Panna Cotta Paired with 2016 Estate Cabernet Sauvignon
Creamy vanilla bean panna cotta topped with persimmon puree and creamy milk chocolate shavings.
Substitutions not available