New Food Menu
| Date: | Fri, Sep 16, 2022 |
| Venue: | 3590 Adelaida Road, Paso Robles, CA 93446 |
| Contact: | Reservations |
| Phone: | 805-286-4028 |
| Email: | reservations@parrishfamilyvineyard.com |
Join us for the release of our new food menu that welcomes the feelings of Fall!
Make a reservation here.
Breads with Oil & Vinegar 15
House-made breads served with Olivas de Oro olive oil and balsamic vinegar. ⓥ
Cheese and Charcuterie Plate 25
A variety of cheeses and meats, olives, dried fruit, house-made candied walnuts, and house-made bread.
Roasted Sweet Potato & Pepper Fauxmage 14
A cashew spread of roasted sweet potatoes and red peppers topped with toasted pecans and served with house-made focaccia. ⓥ
Spanakopita Salad 16
Spinach with seasoned feta, garlic confit, green onions, pine nuts, phyllo and served with a Greek vinaigrette.
Acorn Squash & Sausage Flatbread 16
A flatbread of roasted acorn squash slices, Alle Pia luganega sausage, and burrata drizzled with a parsley gremolata.
The B.L.T.A. 21
Almond praline bacon with roasted garlic aioli, green leaf lettuce, tomato, avocado on sliced house made Cabernet sourdough. Served with a house salad. First come, first serve because it’s that good.
The Philly 21
A Parrish take on a classic. Smoked brisket thinly sliced on a french roll topped with aged provolone cheese sauce. Served with a house salad.
Date Cake with Lime Caramel 10
A spiced date cake served with a salted lime caramel.