Mother's Day Brunch

Celebrate the mom in your life with our wine brunch from 11am-2pm on Sunday, May 12th! Enjoy three of our Spring favorite wines paired with fresh, handcrafted dishes by our talented Chef, Rachel Ponce. 

2016 Estate Sauvignon Blanc paired with Grilled Peach & Beet Salad
grilled peaches and beets with a creamy goat cheese dressing, fresh basil and topped with honey drizzle

2014 Silken paired with French Onion Bread Pudding
french onion bread pudding layered with melted gruyere cheese, topped with a custard egg yolk 

2016 Zinfandel paired with Cranberry and Pancetta Scone
Freshly baked scone with cranberries and pancetta with a side of basil, orange butter
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$55 per adult for wine and paired dishes
  $43 per club member for wine and paired dishes
$25 per child for food and non-alcoholic beverage

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Purchase tickets at parrishfamilyvineyard.com and upon buying, please add a note in the order notes of what time you would like to visit. Thank you! Cancellations 48 hours prior to Sunday, May 12th will receive full refund.