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Parrish Family Vineyard

Cecily Parrish Ray
 
September 25, 2020 | Food & Wine | Cecily Parrish Ray

New Pairing: Macaron Flight

Guests have beeing asking for something sweet on the menu, and Estate Chef Samantha has added a very special experience to the menu. We are pleased to announce that we now have on Fridays & Saturdays a Macaron Flight. 

These macarons are thoughtfully crafted in house by Chef Samantha. Most of us think of macarons as being French, but these special treats are an Italian style. Interestingly enough, the special cookie originated when an Italian chef made them for a French royal in the 1500's.  

Our macarons are not only visually striking, but specifically designed with our wines in mind. Chef Samantha makes beautiful fillings, such as the delicious, amazing apple butter for one macaron. I am a big macaron fan and I can say these are some of the best I've had, so definitely check out this experience. -Cecily 

2017 Zinfandel paired with Apple Pie Macaron

2016 Petite Sirah paired with Lavender Chocolate Macaron

2016 Estate Cabernet Sauvignon with Pistachio Blueberry Macaron

 

This experience is recommended by reservation here.  

 

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