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Parrish Family Vineyard

Catherine Petithomme


Catherine’s career in the wine industry began during the 2015 harvest, where she started out as a cellar intern for E & J Gallo Winery at Edna Valley Vineyard. After harvest, she moved into the tasting room, pouring wine and sharing her knowledge of local winemaking practices with guests. 

Catherine received her degree in Wine & Viticulture from Cal Poly in 2017. Once finished with undergrad, Catherine moved up to the Napa Valley for a number of years where she spent time working in winemaking and quality control for various wine brands with Gallo.

The call of the Central Coast brought her back down to Paso Robles in September of 2021 where she jumped back into hospitality with the team at Parrish Family Vineyard. Catherine has a passion for people and creativity. She is thrilled to be working alongside the tasting room to plan some exciting parties and events!! 

When she’s not packing up wine shipments or chatting with club members, Catherine can be found in a pair of boots at a country concert or spending time outdoors relaxing in her hammock watching waves and reading at the beach.