This is a story 90 years and four generations in the making. The family’s roots start with their grandfather planting 500 acres of grapes in Atascadero pre-Prohibition. Today, the family manages 150 acres on three estate vineyards in Paso Robles. Specializing in Bordeaux varieties, winemaker and owner, David Parrish, worked nearly two decades designing and installing vineyard trellising throughout many infamous wine regions. His heart remained in the Central Coast and moved back to Paso Robles to create estate-inspired, Napa-style Cabs in Paso’s calcareous limestone soils.
Join us with a reservation as we are offering estate wine tasting, by the bottle or glass,
and house-made food offerings. Our menu is available here.
Special Holiday Hours:
Open December 27th, 28th & 29th from 11:00am-5:00pm
Thursday & Sunday 11am-5pm
last reservation at 3:30pm
Friday & Saturday 11am-6pm
last reservation at 4:30pm
Kitchen Hours 11am-4:30pm
(Closes at 3pm on Sundays)
**January 2nd-10th and January 17th-27th Cheese & Charcuterie and Chocolate Pairing Only Available. Thank you for your understanding as our kitchen team rests!**
3590 Adelaida Road
Paso Robles, California 93446