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Parrish Family Vineyard

Estate Recipes

Enjoy recipes from Estate Chef Rachel Ponce, but at home! 

Fig, Walnut and Caramelized Onion Stuffed Pork Tenderloin
October 4, 2019
Fig, Walnut and Caramelized Onion Stuffed Pork Tenderloin paired with 2016 Reserve Cabernet Sauvignon
French Onion Bread Pudding
May 16, 2019
Estate Chef Rachel Ponce's French Onion Bread Pudding from our 2019 Mother's Day Brunch
Honey Truffle Baked Ricotta
October 4, 2019
Honey Truffle Baked Ricotta paired with 2017 Sauvignon Blanc
Smoked Gouda, Pumpkin, and Pancetta Baked Cavatappi
October 4, 2019
Smoked Gouda, Pumpkin and Pancetta baked Cavatappi paired with 2016 Four Chords