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Wine Tasting
$30.00

2022 Sauvignon Blanc, 2022 Rosé of Grenache, 2018 Estate Cabernet Sauvignon, 2018 Silken Blend,
2018 Reserve Cabernet Sauvignon

*Each tasting may be waived with a two bottle purchase or by joining the wine club.

Above wines are available by the bottle and glass.

Current Food Offerings 

Offered Thursday- Monday

Breads with Garlic Dipping Oil 16
House-made breads served with garlic oil and herbs. ⓥ 

Cheese and Charcuterie Plate 26
A variety of cheeses and meats, olives, dried fruit, house-made 
candied walnuts, and house-made bread.

*Cheese and Charcuterie Boards $85 available for large parties by pre-order only.

Gnocchi Salad 17
Potato gnocchi served with sprigs of arugala, roasted zucchini, red bell pepper, and artichokes. Served with a chashew ricotta, pea pesto, and toasted pine nuts. ⓥ 

Caprese Waffle 18
Basil oil waffle served with a caprese of burrata, confit tomatoes, balsamic reduction, and fresh basil.

Lamb Enchilada 25
Braised Lamb shoulder in a sweet potato tortilla served with a mild guajillo sauce, crema, pickled shallots, and micro cilantro. GF

Brisket French Dip 25
Thinly sliced braised brisket on house-made cheddar onion bread served with au jus and creamy horseradish. 

The B.L.T.A. 25 *without side salad 23
Almond praline bacon with roasted garlic aioli, green leaf lettuce, tomato, avocado on sliced house made Cabernet sourdough. Served with a house salad. First come, first serve.

Skillet Brownie 12
A Mexican hot cocoa brownie served with house-made vanilla ice cream, and a drizzle of coffee caramel.

Wine Crafted by David Parrish and Cody Alt
Food Offerings by Ethan Ray and Cecily Parrish Ray